I just made this today. It tastes marvelous. Not a single drop of it left. My sister even had a second serving! Thank you chef JP. Love from Malaysia
@ChefJeanPierre3 жыл бұрын
So glad you liked! You are the reason why I do this! 😍
@dctw3 жыл бұрын
@@ChefJeanPierre Your reply just made my day :)
@TR-lt4xc3 жыл бұрын
@@ChefJeanPierre People are starting to know....
@arsensaakyan88962 жыл бұрын
THIS MEN IS GOOD PERSON
@lukeruzinsky64362 жыл бұрын
I have always wanted to make this dish - I had the privledge of enjoying it at a meal in Burgundy with my parents friends and my God - what a dish.
@connorabadmoney3 жыл бұрын
honestly can not believe this is free content. 50+ years of experience in a professional kitchen and we get to learn from chef basically 1 on 1... incredible. thank you chef!!
@theoldbigmoose3 жыл бұрын
Agree, What an experience we all have each week.. together!
@Memeaux23 жыл бұрын
Seriously, I fell like I went from burning water to semi-pro just from watching this channel.
@pierre66253 жыл бұрын
With you all the way, so true.
@cynthiagonzalez6582 жыл бұрын
Dude is so happy sharing his knowledge with everyone!! Domo arigato!!!
@ruthiecole86342 жыл бұрын
@@cynthiagonzalez658 yeah I had also wanted to comment that he's so enthusiastic!
@DeWin1573 жыл бұрын
It's good to see you back Chef Jean-Pierre, we all seriously missed you last week, we all hope you're doing and feeling alright.
@-ThePharaoh-3 жыл бұрын
Yeah
@yankeebean20003 жыл бұрын
I thought it was me but yes he missed last week. Glad he's back.
@rodschelin34703 жыл бұрын
Me too. After losing Chef Daddy Jack Chaplin recently (youtube) I'm glad you're still standing up and waving a spoon.
@Jeff-rd6hb3 жыл бұрын
@@rodschelin3470 Very sad that Daddy Jack is no longer with us. 😢
@DeWin1573 жыл бұрын
@@rodschelin3470 I'm not sure who that is
@BobbyBarrigan3 жыл бұрын
The best thing about Chef Jean-Pierre is how excited he gets about his food. He's always smiling and enjoying himself and it makes me as a viewer have as much fun as he's having.
@George-zx5dk3 жыл бұрын
As an ex professional chef. I totally agree the detail is important. I see so many recipes that just show you HOW to get to the end goal. But they don’t show the WHY they’re important. This is far more educational and closer to how you learn in a real kitchen. Appreciate this chef! Thank you :)
@michelleharkness75492 жыл бұрын
Greetings: ( USA 🇺🇸) : btw: Master Chef 👩🍳 Jean-Pierre, thank you: again, Master Chef 👩🍳 Jean- Pierre , thank you: Enormous Hug 🤗
@KostaPaosmosta3 жыл бұрын
This channel is therapy, comedy, drama, education and so much more.
@tataeebun3 жыл бұрын
never drama...
@Jack-tu5zf3 жыл бұрын
Its also the opposite of tik tok, tick tack tock, whatever you call it...
@iluvdissheet3 жыл бұрын
@@Jack-tu5zf I see what you did....🤣😂
@KostaPaosmosta3 жыл бұрын
@@tataeebun the moment i found out i shouldn´t chew on a canned mushrooms was quite dramatic for me...
@immanuelferrer36073 жыл бұрын
I concur!!!
@monaholling86142 жыл бұрын
The difference between Chef Jean-Pierre and other chefs on other cooking shows is that Jean-Pierre actually explains what he's doing and why he's doing it. He's teaching rather than blowing up his own ego.
@NeoDon1 Жыл бұрын
I am a chef classically french trained and Chef Jean-Pierre is the BEST, I LOVE HIS WORK and ART!
@ChefJeanPierre Жыл бұрын
🙏🙏🙏👍❤️
@lindaa24376 ай бұрын
Once again I made the mistake of watching one of chef JP'S videos at 3:30am. Now my mouth is watering & my stomach is protesting!😋🤤 Some of the best dishes are the most simple.
@kinghosed42613 жыл бұрын
"If you like to drink it, then cook with it!" That has to be the most French thing ever said. Love it!
@toddknode7523 жыл бұрын
I need a chicken braised in whiskey recipe then.
@LIZZIE-lizzie3 жыл бұрын
@@toddknode752 Don't think it's not out there - I'm betting on Jack Daniels. Quite seriously many of the better whiskeys have recipe books- as Irish Soda Bread recipes can call for a shot of Bourbon.
@LIZZIE-lizzie3 жыл бұрын
Ask CHEF JEAN-PIERRE. Perhaps he has the solution, like, coq au whiskey. He showed us a maple bourbon for short ribs ... Good luck and please, share the wealth --
@judyjohnson96103 жыл бұрын
Yup, don't use the cheap stuff. The reason is that the wine flavour will intensify in cooking
@richardrichardsen66112 жыл бұрын
@@toddknode752 Bourbon Chicken..an American classic.
@paulmorgan58415 ай бұрын
JP strikes fear in the hearts of chefs holding on to their trade secrets that he gives away for free. A true man of the people.
@robtheiss77972 жыл бұрын
"On-yon that's not caramelized tastes like nothing! I hope you can see in dis pot...Water is the enemy of food, friends!" Priceless, and so informative and inspiring.
@homerzsimpson96982 жыл бұрын
I often watch Chef Jean-Pierre, aka Chef Onyo, for sheer comedic entertainment while admiring the delicious 'and very simple recipes that a child could make'. He is half French, half Italian, which means that he incorporates the two top cuisines on the planet into one chef.
@ac16468 ай бұрын
That _explains_ everything 😁. Chef Jean-Pierre is more Italian in cadence and mannerisms but says 'onions' in such a French way, and he has a French name! Thank you. 😊 Edit 1: And chef say 'Mama mia!' rather than 'oh la la.' Very Italian 😍 Edit 2: And then chef says 'never put in a wine that you are not willing to drink.' Very French 😂
@francedriscoll52693 жыл бұрын
You say: "Thanks for watching." I say: "Thank you, Maestro Chef, for showing and teaching and calling us 'fwends.' You bring us into your kitchen of wonders and include us, every step of the way!" We Thank You, most gratefully for making this possible. Bravo, Maestro Chef Jean Pierre!!! France Driscoll StayFree via ¡Viva Cristo Rey! Sacramento CA USA
@julesc59243 жыл бұрын
I brought my mom a similar recipe from my time in Paris. I told her, Mom, you need to make me this dish, it's delicious, easy to make and Mediterranean at heart. I am middle eastern, we have our own share of food goodies but every time I visit my home country my mom makes me a coq au vin. Thank you chef Jean Pierre for bringing back this beautiful dish into the picture. I still remember it like it was yesterday, the beautiful crepes wrapped in cheese at three o'clock in the morning after a long night of singing and dancing. Please keep it up, I would love to see you go over French cheeses and share with us their intricacies, their place in French cuisine, and which ones are used in a Fondue Savoyard....
@ChefJeanPierre3 жыл бұрын
Thank you Jules btw the best Fondue Savoyard should have Beaumont, French Gruyere, Comte, Vacherin - and maybe some , Emmental cheese. 😍
@jeetenzhurlollz83873 жыл бұрын
i cannot cook these kinds of dishes, but i like watching Chef Jean Pierre, i feel like i'm in france with bistrots and artists on the streets.
@zippo10093 жыл бұрын
When ever i´m sad, hungry, tired, happy, awake, angry, full of energy, low on energy, stuffed, tired, stressed, relaxed or anything else....i just fire up my computer, open YT and watch 1 or 27 of your videos, Chef Jean-Pierre 😀 I have learned more by subscribe to your channel, than i have learned by reading 1000 books about cooking! In my humble opinion, you are THE best chef on youtube! ❤️ Thank you, Sir!
@ChefJeanPierre3 жыл бұрын
Thank you for the kind words! I am so glad that I can teach you a few tricks in the kitchen! Godspeed zippo! 😍
@debbiedimicco31843 жыл бұрын
I’m absolutely so happy I found you. I’m 66 and you have inspired me to start cooking again, why should my husband have all the “fun” and I can for sure tell you are enjoying yourself. Thank you for all your expertise, your a gem 💎
@HeimoVN3 жыл бұрын
This is such a amazing channel, I have binge watched almost the whole channel since I found it a couple of days ago. Thanks for all the great content.
@srijanchakraborty2033 жыл бұрын
Now cook all the recipes at home :)
@handyvickers3 жыл бұрын
Join the club, Heimo.... I've watched virtually all his stuff too. My wife thinks it's amazing too, because of all the new dishes coming out of the kitchen!
@ChefJeanPierre3 жыл бұрын
Glad you enjoy it!😍😍😍
@aniljoshi9483 ай бұрын
We are Lucky to have you cooking with us and passing on 50+ years of your experience and more importantly your love of cooking!!
@chrisfrench2346Ай бұрын
My all time favorite chicken dish. My mom made it beautifully when I was growing up; I think her recipe came from Julia Child. I really miss her cooking, (which was similar to your way of cooking & keeping your kitchen clean simultaneously). Watching & listening to you warms my heart. Not sure what I’ll do if/when you retire/stop making videos, but I’m sure it’ll include a few tears. Thanks so much for sharing your life with us & putting a smile on my face.❤️
@marinashear38183 жыл бұрын
I watched this while having a protein bar and coffee (🤢 trying to lose 50 more lbs for hip replacement surgery). When I can walk again, I plan to make most of your recipes (my husband won’t believe his taste buds)! Love you, Chef Jean Pierre. You are fabulous and the BEST teacher. Hope you are doing well!
@jennyrossman46143 жыл бұрын
Hello Marina👋
@DoremiFasolatido1979 Жыл бұрын
He explains the fundamentals in every video...and it never gets old, and it never "takes too long". It doesn't matter which video you do, you get all the knowledge required to do whatever it is. Every time.
@comradecracker447 Жыл бұрын
I thank you again. I think I did last year, but my grandma complains about how we eat such boring foods(we make two turkeys every thanksgiving and Christmas and Easter) every holiday. She does not like wine, but I made this last year and she loved it. Be it as a gravy or a meal. I will make it this Christmas and serve it. My family is weird about food and what not, so I have plenty of wine and Coq au vin to share with my grandmother and myself. It’s so strange how informative you are. I can make this from heart after watching it. That’s what I did the first time, but thank you for explaining everything. Be it the history, personal experience, the rationale. You seriously teach how to cook, not obey my orders and copy exactly.
@erlindatowler3 жыл бұрын
I love Jean Pierre, he is so funny, sincere and straight forward. How does he stay so clean, on task and keep good humor?💕Thank you for sharing your experience with us. 👏👏
@ChefJeanPierre3 жыл бұрын
Thank you Linda! 😀
@paulburkholder96903 жыл бұрын
This brings me back to my mom’s kitchen, she was classically taught by a French cook. She would serve this up for my dad to make him happy and it worked.
@Spavvner3 жыл бұрын
I’ve been waiting for this one! I expect Jean to drop his whole bottle of wine in the pot.
@carolleenkelmann38293 жыл бұрын
😂😂😂😂😂
@Jonsson4743 жыл бұрын
Same here. Was looking for this dish on this channel not long ago. Always nice to see different variations to a classic.
@mecolbeth1583 жыл бұрын
I asked for this one....thanks for listening chef
@evasilvalayton7583 жыл бұрын
He probably saved a glass to celebrate his amazing creation
@carimyfashion2 жыл бұрын
Chef, you are our favorite professional Chef. We love your personality. Thank you for your recipes and your personality and sense of humor.
@ChefJeanPierre2 жыл бұрын
Thank you 🙏
@geoffwalters36623 жыл бұрын
THANKS ALL! I very much doubt this will make it to the Chef, but for all you other people, I want to say thank you. I was Infantry for 27 years and never in my dreams though I would live to think about eating something more than a meal a day (lucky for that) on my belly behind a rifle and great people. These videos help my health and while I am NOT a god cook, my life is better with training like this. Thank you Chef and all people on the channel.
@ChefJeanPierre3 жыл бұрын
Thank you Geoff, we are so happy that you are enjoying our videos! 😀
@massdriverone75833 жыл бұрын
Like seeing an old friend every time. Ciao!
@dikeosp3 жыл бұрын
When I watch you cook, I think that I am right there in the kitchen and I find myself talking to my screen as if you can hear me. I love how you make this a "conversational" video and draw me into your process. The chicken looked delicious!
@georgekronbar47642 жыл бұрын
I’m sitting here drinking a couple of beers, and watched 12 videos! Love this guy. Most informative man I’ve ever watched
@robertcole93913 жыл бұрын
I can't believe someone gave a thumbs down... Crazy.... LOL... A cool trick I learned in historical cooking for thickening was cooking steaks in beer. Yes beer. Get all your dried spices and a fair amount of butter.. mix all together and form into a ball.. about the size of a golf ball. When it was nearly finished cooking, drop the butter ball with the flour and spices mixed in it, and low heat.. no stiring.. ha h aha.. just naturally thickened. Guessing that too would work with cornstarch also. Was a cool trick as the sauce was thickened perfectly. Have you tried that Monsieur Pierre? Just curious. Love the new kitchen..... will be an experience going from gas to convection.
@ChefJeanPierre3 жыл бұрын
It is indeed a nice trick Robert! Thank you for sharing!!! 😍
@pplusbthrust3 жыл бұрын
Chef P's video is music to our eyes & ears. The beautiful song of a master chef. A symphony in the new kitchen.
@lisawilder36405 ай бұрын
My husband and I just discovered you on utube. As they say, better late than never. Tonight I am trying your Coq Au Vin recipe for the first time. Love your personality Jean-Pierre, you truly have a delightful personality. You have such a warm smile and you make us happy. In this chaotic world we all need to find ways to feel happy. Thanks for educating us about cooking techniques along the way. All the best Jean-Pierre.
@TartanJack3 жыл бұрын
We who are cursed with electric cooktops all understand, forgive and appreciate your learning curve with the induction cooktop. I learn so much with every video you do. So thanks!
@perryvanhook26473 жыл бұрын
I like the complete, full length version of the recipe. Don’t worry about it. Besides there’s nothing else any better to watch than can beat what you”TEACH”us ! Cooking school for free, thank you so much.
@jadensmith46073 жыл бұрын
When Chef Jean Pierre said he would cook the chicken in red wine. I knew he was gonna measure carefully 😂
@MzSuzy2698 Жыл бұрын
That’s too funny
@sirwilliamsuarez5623Ай бұрын
You remind me of my French cooking teacher and mentor Roland Chaton over 40 yrs ago . And you Sir are a master chef.. much respect to the art of cooking and to you
@catherineogrady22843 жыл бұрын
Hello Chef Jean Pierre. I searched for your Cookery Lesson last week. . I am sorry to read from other comments that you were not well. Thank God you are back . You are in a New Studio. Co GRATULATIONS & The Best of Luck tbere. Your Recipe Cok au Vin is a Popular Dish in Ireland. We have a Great Country here for Fresh Food. Meat.. Veg. Milk & wonderful Cheese . You would Love it here Chef. God Bless You & all those that work with you. Enjoy your New Premises. When you come to Ireland you would be made Very Welcome. All you need is an Hotel to Use to demonstrate. One Evening that is all to Demonstrate. Then you would Love the Lovely Sights & Restraints & Music all arou d especially around the South & Mid West & West. God Bless & Goid Luck. Keep up your Good Work. We Love you. . 😁😁😁😁
@dimag.95173 жыл бұрын
They literally wrote "onyo" in the description, fair play chef
@The1Mustache33 жыл бұрын
He is the best...great sense of humor
@dfh3483 жыл бұрын
I am literally unable to grab an onyo without thinking of chef
@bobbibacha Жыл бұрын
My husband and I are trying to make your dishes twice a week the chicken fricassee was awesome 😎we had it o last two dinners as we had leftovers it was good reheated p,wow. We also did the carbonara and now this week we will pick two more of your dishes this week, can’t wait
@michaelbazzetta97913 жыл бұрын
This is, in my humble opinion, the paramount cooking channel on KZfaq or any other platform for that matter.
@ChefJeanPierre3 жыл бұрын
Thank you so much Michael! 😍
@jimf39323 жыл бұрын
Chef, I think among you, Jacque Pepin, Nick Stellino, Julia Child and Justin Wilson we have all the possible cooking instruction and great humor anybody could hope for. Your method of actually taking us through every step, showing everything, is just terrific and an amazing help. Thanks for the great work and the laughs!
@brucecampbell88143 жыл бұрын
My friend! Welcome back!!! I love the design of your new kitchen, but I’m on the fence with the induction stove. I recently installed a gas range and I don’t think I could ever go back to electricity. I believe that it is a true measure of your skill, to be able to create delicious using whatever heat source. A very famous, and well respected chef once told me “Onyo is ALWAYS number 1. No matter what, you always start with Onyo”. I think Pearl Onyo will stand up to being cooked with the Lardons (even if they go in the pot first) but I’ll have to pay close attention to them. Thank you for adding another wonderful dish to my Sunday evening dinner repertoire.
@henrymichal85223 жыл бұрын
Chef JP, Outstanding as always. Who needs a cookbook when you have a truly wonderful teacher like yourself explaining how to cook a fancy dinner. Yes I agree, a child could do this. Thank you again Chef
@dangallagher8034 Жыл бұрын
You feel like family Chef. Thank you for all your inspirational shows. And thank you to your staff as well. Merci
@werper093 жыл бұрын
I love how he explains the reasoning behind what he does, very important that many cooking channels leave out.
@jabradford322 жыл бұрын
Holy Buckets, the technique of thickening with flour and the strainer is BRILLIANT. I have never seen that technique before, but I cannot wait to try it out the next time I braise something.
@IthXero3 жыл бұрын
I love how straight and honest you are, Chef. Your passion for cooking and this channel outweigh the nonsense we deal with a lot when watching cooking videos. Thank you!
@lesliedefilippis2150 Жыл бұрын
It is just wonderful. That at my age. 70 years. I am able to go to school without paying tuition ( which I could NOT afford on SS) and having to take a long commute to the school!! Which I would be a bit tired by the time I got to the school. Even though I have been cooking for my family before getting married then after. I am considered a " good cook". You, Chief have taken me
@CristiNeagu3 жыл бұрын
This man's enthusiasm for cooking is infectious. Just look at how excited he got when thinking about the lardons and the chicken cooking together :D How can you also not get excited by that!?
@uscitizen56563 жыл бұрын
Missed you last week! I kept checking to see if I just missed the notification and then thought you might be sick or something. GLAD you're here today Chef!
@mrmudcatslim10043 жыл бұрын
"Measure carefully", the new standard in no f@ks giving. Thank you chef for the comedy, knowledge, and chef isms.
@lokahi0072 жыл бұрын
“ you don’t like what i put inside? get outta my kitchen!”. love it! Thank you so much!
@janwinther5972 Жыл бұрын
Chef JP, I had this dish at a restaurant when I was 18, and absolutely loved it. I’m 66 now, and have tried to make this myself a few times, but have been very disappointed. I followed your recipe today. Wow Wow Wow. Brings back so many memories. LOVED IT. Thank you.
@pauljwlr3 жыл бұрын
Though we've never met, after watching the channel for a couple of months I actually feel like we are friends.
@elbruces3 жыл бұрын
I've just watched this channel for a couple minutes and feel the same way.
@zanedietlin76453 жыл бұрын
My favorite part of the week again, when Chef uploads a new recipe!!!
@louisewilken30842 жыл бұрын
I just love your food channel - I so wish I was in your class - For the first time in my life you not just made me smile but you touched my desire to cook better even though I know I can cook …God saved the best for last! GOD BLESS !
@ChefJeanPierre2 жыл бұрын
🙏🙏🙏😊
@GoAlamo Жыл бұрын
“Purple Chicken” was a frequently requested meal when my son was little.
@philliprody50573 жыл бұрын
Chef, watching you cook is a special treat. You teach so well. I am having a friend for dinner, and this will be the menu. Watching how much you enjoyed it is so convincing when it comes to trying these recipes. Thanks so much for the teaching and for the entertainment.
@trblcleft3 жыл бұрын
You are one of the few chef's that I watched and I actually believe it when you say it taste amazing, I have tried some recipes in the past and said to myself, "they really lied to me." I will come back and let you know how this taste.
@ChefJeanPierre3 жыл бұрын
Looking forward to hearing from you :)
@ajhabbas35743 жыл бұрын
Chef, Thanks for all your videos. Last night I made an amazing Coq au vin thanks to your instructions. My wife was very happy. God Bless from Dubai
@smoothbeak3 жыл бұрын
As long as there is the "God Bless America" sign I will know that is it Chef Jean-Pierre's kitchen!
@ChefJeanPierre3 жыл бұрын
😍😍😍
@wolfingitdown20473 жыл бұрын
This has to be one of the most comforting recipes to me. A truly incredible dish. Thanks for the recipe chef!
@pierre66253 жыл бұрын
Chef Jean Pierre, I am a French Canadian and love to cook. You always inspire me to try your recipes. I have done many of them but want to make something special for my wife birthday and now I know what I can make for her, Coq au Vin. Thank you for the hard work you do to give us fantastic cooking videos. I'm a great fan of yours. Thank you so much "my friend" Best Regards, Pierre
@jeffreymcconnell67943 жыл бұрын
I cannot tell you how much joy I get out of your wonderful videos! Food is delicious and your approach is so fun! You’ve taken my cooking to a whole new level. Thank you for everything. God bless you!
@mariadiantherese96633 жыл бұрын
You are welcome, Chef Jean-Pierre & staff. You are the best cooking instructor.
@jennyrossman46143 жыл бұрын
Hello 👋👋
@margaretfriend72083 жыл бұрын
So happy to see you today in the new kitchen. I got your baking mats as a Mother's Day gift from my family...love them. ❤ Thanks for today's video.
@auptag48463 жыл бұрын
You are delightful. You, my dear chef, inspire me and lift my spirits. All your dishes are fabulous. I love the way you instruct proper technique and elaborate on why technique is important. Thank you, thank you, thank you. I appreciate you.
@jeannine82377 ай бұрын
I saw you make your Coq au Vin probably near 30 years ago on your PBS show - Sunshine Cuisine and immediately bought your cookbook which I still use. Yours is the only Coq au Vin recipe I use to this day. I love what you're doing on KZfaq and watch every video you release. Thank you for proving how easy and fun it is to cook, like my Dad taught me. Love ya, Chef!
@philipcockrell3842 жыл бұрын
When my wife and I were first married 34 years ago, there was a lovely little French restaurant in our town where we went for special occasions. She always got the Coq au Vin. The restaurant closed in 1992, and she has been disappointed by the Coq au Vin she has tried in other places. She said they were just not the same. So, I was a little nervous when I set out to cook this recipe last week. It was a glorious success. She said the chicken just melted in her mouth, and the mushrooms in the sauce were just wonderful. Thank you, Chef! The food was so full of flavor, and it brought back a lot of happy memories, too.
@dastiffmeisterman2 жыл бұрын
I watch a lot of cooking videos but yours are by far the best full of personality and great traditional food
@ChefJeanPierre2 жыл бұрын
Thank you so much😀
@peterhennig46783 жыл бұрын
I love the new kitchen, and the butter storage is close by
@lesliedefilippis2150 Жыл бұрын
My comment was sent before I was finished. Sorry about that folks. As I was saying. These classes have helped me greatly. Also it feels good to get education that helps me up my game. It is always good to learn. Thinking it's time to just give up. Is not for me. I have gotten so many compliments after taking your classes! I was always considered a " good cook". Now I am blowing their socks off!!🤣😂😅 I love you for this Chief! 🥰
@kevind23823 жыл бұрын
The free range 'Purple' chicken is the rarest of all yard birds. ;))
@xxxSlavetraderxxx3 жыл бұрын
Im living a bit on the wildside and thumb video up before i see it cause i know it will be good.
@4312caviar3 жыл бұрын
Making, my next meal 😍
@ChefJeanPierre3 жыл бұрын
😍😍😍
@judegabrielraagas86433 жыл бұрын
Welcome Back Chef. we missed you. 1 week was like, it's been like you were out for months.
@esstown21 күн бұрын
Wow, now I need to have some purple chicken. Totally going to marinade some chicken in red wine!
@thercattrainer2 жыл бұрын
Chef Jean-Pierre, nearly a year ago, I purchased a portable 2 burner induction cooktop and it took some getting use to. However, I love using it so much better than using an electric coil or ceramic cook top. When you can’t cook on a gas range, or don’t have access to one, induction cooking is the way to go. It also cooks food nearly as fast as a gas stove does, and it is safer to use around children and pets too. As always, I enjoying watching your cooking videos and I always learn something new too. Thank you for presenting another wonderful cooking video Chef Jean-Pierre! I’m glad that you finally got your gas range back! 😉
@lavyaraiseya54323 жыл бұрын
Chef I am very thankful for all the knowledge. I have learned a lot from you. 😁 Please continue making more inspirational cooking videos! All the love from the Philippines! 🙏
@epbski3 жыл бұрын
Chef Jean-Pierre should open the Institute of Onyo and Caramelization
@cameronduffy69793 жыл бұрын
The Maillard Institute of Chef Onyo.
@Bigtim2you6 ай бұрын
I always wanted to go to a fine cooking school but couldn’t afford it. Chef Jean is my cooking education.
@sandtonvideo3 жыл бұрын
Made it today! Followed your method and was well rewarded - the only divergence was fresh rosemary instead of fresh thyme (my wife doesn't like thyme, and I can't follow your advice and not invite her again!!!) and accompanied by rosemary potatoes instead of mash (my son abhors mashed potatoes for some reason, and I also can't not invite him again!!!!). Thank you for a great recipe and a great channel - I always learn something, and am entertained as well!
@speak2aaron3 жыл бұрын
I love this dude. So genuine and full of life! The recipes are always excellent and the accent is an extra added bonus
@jacobsurles35073 жыл бұрын
When it said "pearl onyo" I laughed so hard I cried.
@colteck63453 жыл бұрын
LOL I didn't even catch that the first time :)
@davidblindell24513 жыл бұрын
Check the description. “Caramelize Onyo”
@morvegil3 жыл бұрын
Haha
@George-zx5dk3 жыл бұрын
? It?? He is a human bean!!!
@jacobsurles35073 жыл бұрын
@@George-zx5dk the scrolling text beside Chef listed the ingredients.
@paullash37112 ай бұрын
I have learned more on this channel than I ever did in culinary arts school. I love it!! I pretend I'm in class every day thank you chef
@jhontrivorsmith42532 жыл бұрын
I am in the habit of finding fault with many of the internet chefs making basic mistakes on hygiene and cooking style but must say this Chef does know his trade and I like that aspect very worth watching thanks
@annewatson47863 жыл бұрын
So glad to see you are back-thanks for the tip on thickening dishes with flour using a strainer-I wish I knew this a long time ago-I will definitely be using this trick in the future-thank you-
@steveboone54803 жыл бұрын
Chef!!! You had me watching 9 year old reruns of you which is fine!!! But welcome back friend!!! I’ll watch this at home tonight over a glass of Merlot!!!!! Can’t wait!!!!
@johnbriers69742 жыл бұрын
I made the original recipe wine marinade the chicken for 24 hours and red wine and herbs. Let me tell you something brother my whole house smells amazing. OMG, it was beautiful, thank you so much for showing me this recipe
@John-bm4mq3 жыл бұрын
There's just something about french chef's and mushrooms. Like how fast they chop it, and cook it. Just so fancy!
@NAFUSO13 жыл бұрын
Okay, so I wasn't expecting the recipe text to say "onyo." That pleased me more than I can say.
@4312caviar3 жыл бұрын
It's Retro time, classic 🐔🥓 "measure carefully" 🍷🤣
@TDunstanS3 жыл бұрын
This, I'm certain, will be delicious. 1) Chef, if I marinate the chicken in wine in the classical method your refer to, use that marinade to braise the chicken? 2) "For those of you who watch my channel, I'm going to show you everything I've learned in the kitchen for fifty years." Extraordinary gift. Thank you.
@bradleejones99592 жыл бұрын
I wanted to see purple chicken. Always a great time.👍
@jackbeer89733 жыл бұрын
love your attitude , plein de joie et de passion ! forever young chef pierre !
@donhull24403 жыл бұрын
Growing up in the conservative Midwest USA I completely understand why nobody would eat purple chicken, and having made my own Coq Au Vin I know why they should have. This recipe is a great compromise. 🍷 Thank you for your instructions on how to use a microplane on lemons. I make my own Limoncello and switched from lemon peels to microplanning the lemons. The result is smoother and less bitter so I could cut back on the added sugar.
@fransbuijs808 Жыл бұрын
I'm a soul and funk and pop music lover, I like Purple Rain and Funky Chicken, so I would be perfectly happy with purple chicken.💜🐔😊
@glw51663 жыл бұрын
Somebody is going to marry me after I cook this dish. Thanks Chef!
@devinwelborn52113 жыл бұрын
Wow. Sorry so.many complained about this video. You explained what was going on at the beginning. Cooking is not an exact science. Neither is making a video. I would rather have a video with minor imperfections (which I didn't even notice because I was learning) than no video. Live cooking. Not scripted 30 second video. Thank you Chef for your entertaining and educational videos.