Katsukura Shinjuku Takashimaya 〒151-0051 Tokyo, Shibuya City, Sendagaya, 5-chōme−24−2, Times Square Building, 14F 高島屋 Tonkatsu Genta 〒150-0033 Tokyo, Shibuya City, Sarugakucho, 24−7 代官山プラザ B1F
Пікірлер: 68
@kayflip223310 ай бұрын
That breaded oyster looks straight butter. You're killing me with these Japan food videos. What I love about JP is he is a student of the cooking game. He enjoys the food but you can tell he is also studying it and appreciating techniques and what makes the good food stand out. At the same time he is very present in the moment and just enjoying life, making mental notes of the experience as he films the restaurant etc. It's a very unique way of vlogging and a reminder to just be in the moment and enjoy whatever it is that you're experiencing.
@chefjpanglo10 ай бұрын
Wow! This is one of the nicest comment I’ve ever gotten. Screenshot! Thanks so much. This made my day. Hope you have a great day as well! 💙🤙🏽
@martinala58010 ай бұрын
That was truly the most heartfelt & sincerest appreciation for good food. 👍❤️👍❤️👍
@chefjpanglo10 ай бұрын
So much heart in his craft! 🙏🏽💙
@martinala58010 ай бұрын
One of the many reasons why i have so much respect for Chefs: the encompassing beauty of art in all its forms in one plate/dish at a time. Thank you, @ChefJP for sharing your experiences with us. Awesome. Just awesome.
@noemiconcepcion394910 ай бұрын
Naiyak naman ako sa video nato. Ramdam and kita mo how happy the chef na naappreciate luto niya.
@PaoMauMahal10 ай бұрын
some things are just worth the wait. enjoy! katsu cravings activated. 😊
@carlotatuatis709510 ай бұрын
namiss kuna si katsudon. Sarap talaga yan
@lancecamunias443010 ай бұрын
solid cooking. lupet talaga ng authentic katsu. kamiss ang japan.
@Aki-hs3sg10 ай бұрын
I guess the lesson is, always ask before recording, especially in Japan where respect of personal space is very important.
@chefjpanglo10 ай бұрын
Yes, best to really always ask
@josedelgado773210 ай бұрын
Even the tonkatsu at a convenience store so thick and yummy sa Osaka.
@Hippiechicc10 ай бұрын
The ate camelle looks when hungry😭😂
@melonmelonii10 ай бұрын
sana meron dito sa makati LIVE ihaw ng baboy pipila talaga ako kahit 3am ng madaling araw yan, makabili lang ng fresh na karne!
@arminsarcia10 ай бұрын
I also like maisen. I only know thw omotesando branch. Pero meron na sa pinas. Masarap yung kurobuta nila tapos may apple sauce para sa katsu.
@Shiryuoftherain2310 ай бұрын
Wow sqrap nyan..try nyo rin chef sa mga stall foods.. masarap din don
@user-nw9dx3mg9b10 ай бұрын
Sulit Naman Chef kahit mahaba ang paghihintay Kasi masarap Naman at solve ang cravings sa Tonkatsu...
@chefjpanglo10 ай бұрын
Worth the wait indeed!
@CuisineroMon-nu7kj10 ай бұрын
WOW! my favorite! God Bless Chef!
@chefjpanglo10 ай бұрын
👌🏽👌🏽
@jeffersonroygaray722510 ай бұрын
Pa shout nmn chef always watching your videos..👌
@chefjpanglo10 ай бұрын
Kamusta ka dyan Jeff?!!
@jeffersonroygaray722510 ай бұрын
Thank you chef for noticing me. More success to your business " sarsa and kooya ". Godbless always..👌
@jaycee32010 ай бұрын
❤for the love of katsu.. mouth watering 😊 fun
@dyini400710 ай бұрын
Ang friendly and nice nung huling tonkatsu sensei. God bless him and his business.