Two nationalities(owners), two different resto, but ONE main goal... helping each other out(food industries) and GROWTH. Kudos to the owners!👍🏻

Your staff is awesome welcoming customers and attending our needs. I have dined out in Kooya 4x already. Last dined in was early this year but food was not superb. Taste of halo2x is not impressive. Not level of Salvi’s delicious halo2x. Bihon guisado is way too simply cooked not even tasty, pakbet is ok coz my flatmate from northern luzon can cook better than what we ordered. I wanted to share feedback to the staff but my 2 friends who were 1st timer in Kooya opted me not to make comments and deciided not to come back in Kooya becoz they were not impressed with the food. Before end of this month I will try dining there again and see if the food has been upgraded, changed or enhanced more to our taste.

We dined at Kooya once and I did not feel any hospitality. The staff are not smiling and are not approachable. It seems like the staff think they are celebrities just because they work with a celebrity chef.

This is why I love to work in "service" business. The smile you see when people go out of your "house" says you did a good job. :) More power to all of you...

This is a veey good teachings you have imparted to your staff jp and camille.its easy to apply a teaching wherein you yourself has experienced it.see it.and feel it.this applies not only to restaurant but everywhere to qnyone.a very good job done jp and camille❤❤❤❤❤❤

Great idea.. hope to visit KOOYA soon. More blessing. God be with you. 🙏🇵🇭🇰🇼✈️🤕

Chef JP might as well have your team a hospitality management learnings. It can help to your business. Your wife can handle that, there are inputs in YT. Empathy, communication and appreciation, experience are the keys in a business.

the owner and his son are the spit mirror image of each other young and old

Being nice and kind (going the extra mile) is free and NEVER bring your personal problem at work. This is setting them a good example. You guys are amazing!

I been there working and this helps not just to earn but also to the people working away from their countries and families. Working in the environment that close like home is something different that transform positive energy and love in serving customers, that's separates from the rest♥️ aim high kooya🇵🇭

Heartwarming collab with two great chefs, not just amazing and fussfree food but the gift of respect, mutual admiration and kindred spirits. Happy to see this content.

Sana ganito lahat ng Employer yung marunong magpaliwanag,,, Hindi yung Employer na Pera Pera lang ang Paki sa Negosyo👊🏼 More Power sayo Chef JP🫰🏻

I love what Camille said…a restaurant with a HEART💖

Grabe chef naka smile ako the whole time while watching your vlog. Napakasayang experience na parang kasama talaga ako sa table nyo habang kumakain. Maraming salamat!

Chef, wife and the rest of Kuya team, watching but more so listening while driving from work and I was like( telling myself) Ay sus guid! Pag hipos anay! Oi! 😭Can't help it! It sure made my ❤ swell up to the roof🫡 Y'all made me proud! Pinoy/Ilonggo= Italian/Middle Eastern hospitality. Same difference when it comes to authentic HOSPITALITY. As I always say...KINDNESS IS THE REFLECTION OF ONES SOUL. LOVE AND LIGHT🫶

This video should be used in training for all in the service industry. Thank you for sharing. ❤

no wonder na nag strive ang Kooya sa foreign country, another level ang pag build ng pundasyon, Salute!

Products knowledge,always smile good vibes, satisfaction Ng guest...galing

Customer satisfaction in SPIRIT MIND HEART and BODY!

Hello Chef, I love watching your vlog’s, it’s so inspiring ☺️you can showcase and appreciate every country’s best cuisine where ever you go 👍thanks to you the last time you were here in our country (Japan) you introduced and cooked it the filipino food (Inasal and halo halo, etc.) more blessings to come to your family and most special to your wife ( Ms. Camille) congrats on your pregnancy 🌹🌹🌹