I love that he was in this tasting portion too, but we were SO surprised at how well he did, especially because he just got up from a nap too. Thanks for all your kind words!

Hahaha hes all "oh yum I get some tasty nummers when i wake up?" he is such a cutie.

Wahoo...us too!

Thanks so much...he cracks us up everyday.

Jules D is Stuffed Mushrooms

Do it because I'm going to make them for our Thanksgiving dinner this year too!

Hahaha.... LOVE your comment... brought a smile to my face. He definitely is a scene stealer... I can't even concentrate on what I'm saying when I'm watching our videos back to edit them!

Glad you found us! Sorry I'm so late to responding but we're in the works of starting up filming again soon (currently on a break). Hope you stick around for more!

Thanks Sandy... he loved making his debut too! Haha

I love that part...he used to eat so well (he's pickier now), but he really did enjoy it! Thanks for watching.

Thanks...and I'm glad you enjoy his presence in our videos!

Trust me I think he was playing it up for the camera haha but yes he has his moments!

Thanks so much...for both parts of your comment!

Thanks so much.... as you can probably tell, it's a bit challenging trying to find time to film and edit our videos, but we do it for the love of it and because you guys are so awesome. Thanks for watching.

Did you end up making them? Hope you had a happy Thanksgiving!

I did Julie , they are really good, my family and friends love it . Thank you for sharing

I forgot to mention, I also told them where I got the recipes from 😊 btw do you have yummy cookies recipes to share ? Thank you so much again

Aw thanks so much! He surprises me when he likes certain foods over others...never thought he'd be so into these stuffed mushrooms!

Aww haha...we were lucky he ate those on camera like that! Made for good content! 😆

Aw thanks...I'm so glad we captured him in this moment cuz now it's like a time capsule. He's a little older now. You can see him in our Jam Bars video where he's cooking with me!

I made them for Thanksgiving this year too and were a hit again. How did your turn out?

Thanks! Feels good to be back!

Appreciate the love!

Glad to share...thanks for watching and let me know if you ever do try it!

Thanks so much...we love that he can join us in our videos now!

That is the best approval! Haha.

Sure...and thanks for your feedback. We're actually thinking of starting a second channel, just to keep this one more cooking focused anyways!

Yum! I love it too. Made them for Thanksgiving and they were a hit at dinner too!

Thanks for the warm welcome back to KZfaq land!

Haha...I wish he would always cooperate but sometimes he's sleeping, and now we plan to film while his grandparents watch him. But I'm sure he'll make some cameos here and there!

You're welcome!

Glad you are!

Yes you should be able to assemble them for a few hours, possibly up to overnight in the refrigerator before drizzling them with olive oil and popping them in the oven. To play it safe, you can at least hollow out the mushrooms and make your filling before adding the breadcrumbs, egg, and cheese overnight in the fridge and then finish up the steps the next day.

Hi Theresa, yes you can freeze them, either before or after they're baked. Just put them on a parchment lined baking sheet in the freezer, in one layer for about 2-3 hours or until solid, and then you can remove them and store them in a Ziplock bag or container, also in one layer. Add a sheet of parchment paper on top if you want to stack them. You will also have to cook them for longer if baking from frozen.

Aw thanks so much....for both parts of your comment!

Yeah he was chowing down!

Lincoln says hello back!

I have never tried that, but I'm a little worried about their texture after being frozen. If you do that, you'd probably have to at least thaw them overnight in the fridge before re-heating.

Hi Keith, here's the link to the drone I'm using, geni.us/hAMYo

Unless you went to a butcher, the ground pork I've seen in regular grocery stores doesn't have enough fat in it to make sausage. All you would have is ground pork with some seasonings.

I also think her recipes are just geared towards us non-chefs. To make it more accessible to everyone 😊

Hi cavv, you're probably new to this channel, but I actually would've answered with how Iamnotyourmom and Yeae Gi Park have said. When you make fresh sausage, you incorporate chunks of fat with the meat, along with the spices and fresh herbs, and grind it together before extruding into the casings. Ground pork and seasonings would not have the same taste. And also the purpose of my channel is to make cooking inviting, accessible, and fun for all levels.