Dear followers, I have prepared Cream of Mushroom Soup due to the popular demand. It was a very delicious recipe. Bon appetit in advance! Enjoy watching.
Ingredients List:
Half a kilo of mushrooms
Half a lemon
1 pack of cream (200 ml)
1 glass of cold water
1.5 liters of hot water
3 tablespoons of flour
1 tablespoon of butter
Parsley
1 coffee spoon of salt
Preparation:
We chop the mushrooms into small pieces. Fry the mushrooms with vegetable oil on high heat. Squeeze some lemon on it. We drain the mushrooms. After draining the water, we let it brown a little. We put the butter in the pan. We add flour to it. Fry together for 2 minutes. Add 1 glass of cold water and cream. Make it consistent mixing it with a whisk. Add about 1.5 liters of hot water to it and boil it. We also add our fried mushrooms. We add a coffee spoon of salt. We boil for 10 minutes. Finely chop the parsley. We serve it by sprinkling it over our soup. Enjoy your meal.
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