साउथ इंडियन नारियल चटनी | Coconut Chutney | Idli Dosa Chutney | how to break coconut

साउथ इंडियन नारियल चटनी | Coconut Chutney | Idli Dosa Chutney | how to break coconut | Chef Ranveer

Рет қаралды 2,576,551

2 жыл бұрын

EASY COCONUT CHUTNEY RECIPE - Idli or Dosa is incomplete without this!!!!
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Rawa Idli - • Rawa / Sooji Idli | रव...
Medu Vada - • Medu Vada | Easy Urad ...
Hotel Jaisa Sambaar - • Hotel Jaisa Sambar Kai...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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COCONUT CHUTNEY
Preparation time : 10 minutes
Cooking time : 10 minutes
Servings : 2
Ingredients
1 whole Coconut (नारियल)
3-4 fresh Green Chillies (हरी मिर्च)
½ tsp Cumin Seeds (जीरा)
2 tbsp roasted Chana (भुना चना)
6-8 Cashew Nuts (काजू)
1 inch Ginger (अदरक)
Salt to taste (नमक स्वादानुसार)
½ Lemon Juice (नींबू का रस)
For Tempering
2 tbsp Coconut Oil/Refined Oil (नारियल तेल या रिफाइंड तेल)
1 tsp Mustard Seeds (सरसों के बीज)
¼ tsp Fenugreek Seeds (मेथी दाना)
2 tbsp Gota Urad (गोटा उड़द)
1 tbsp Chana Dal (चना दाल)
2 dry Red Chillies (सूखी लाल मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
Process
In a grinder jar add coconut, green chillies, cumin seeds, roasted chana, cashew nuts, ginger, salt and grind it into a fine paste.
Meanwhile heat oil in a pan and add mustard seeds, fenugreek seeds, gota urad, chana dal, dry red chillies, curry leaves and fry until nutty brown.
Now remove the coconut paste in a bowl add lemon juice and half of the tempering then mix everything properly.
Put in a serving bowl and garnish with remaining tempering
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#coconutchutney #nariyalkichutney #ranveerbrar #chutney #Coconut #Howtobreakcoconut #idlichutney #chutneyforidli #dosachutney #restaurantstylecoconutchutney #Coconutchutneyintamil

Пікірлер: 1 700

@theflamboyanttalks2181 2 жыл бұрын

There's a huge difference when you learn recipes from a normal youtuber vs a trained and well experienced chef And with chef Ranveer I guess we all feel the difference and the knowledge behind the recipes❤️

@PranavKumar-dd2xo 2 жыл бұрын

Well put brooo 😁

@AnanyasSpace 2 жыл бұрын

I'm a South indian and here we use tamarind pulp instead of lemon juice and no cashews coz we don't make it fancy..btw I too admire Ranveer

@theflamboyanttalks2181 2 жыл бұрын

@@AnanyasSpace even I'm a South Indian and my mom taught me to use tamarind and not lemon juice LoL

@thegirlnavya3843 2 жыл бұрын

@@PranavKumar-dd2xo h hmm nnnmmnb hmm me

@celestinedsouza6245 Жыл бұрын

Yes this is true

@yashchauhan2588 2 жыл бұрын

I don't think there's even a single KZfaq channel where they are sharing their love and their relationship with their food. This is the true love & passion. What a great video is this. No words 🤐 Ranveer sir, just take my heart and keep it. You are THE legend ❤

@snnehasharrma5984 2 жыл бұрын

Ranveerji first time in my 70 years of life I could break a coconut without losing its water and peel it easily Thankyou so much for your very informative video May you become worlds top chef and your name come in Guinness Book of Records🙏

@sumitajena1 2 жыл бұрын

This recipe helped me get over my fear to take up coconut recipes. I would always shy away from coconut recipe because I couldn't break a coconut. But the simplycity in your instruction made me get over my fear. The hacks actually work. And I actually did break the coconut. I am dancing in joy Thank you chef.

@RanveerBrar 2 жыл бұрын

मज़े की बनी थी !! This Nariyal is for Real!! If breaking coconuts has been discouraging you from making this chutney, तो उसका जुगाड भी है in this video..:)

@tanyasharma3265 2 жыл бұрын

First comment 😊

@tanyasharma3265 2 жыл бұрын

Thank u 😍😘🥰

@sribasdas_shorts 2 жыл бұрын

Thankyou

@rahulsgupta1209 2 жыл бұрын

Sir please make a receipe of cheese a pizza cheese. Big fan

@manishaSharma-fz8jk 2 жыл бұрын

Thanks ji

@surekhasuri9244 2 жыл бұрын

Omg chef this really has been the best episode. Have always been amazed by the knowledge of cooking that you have, but today's episode has really been the best for letting know the actual science behind coconut and banana. Thank you so much for always sharing such wonderful information about cooking. Your version of coconut chutney has really been very nice. Shall try it for sure. Wishing you speedy recovery for your injury. Get well soon chef🎉🎊💕

@archanasarohi2939 2 жыл бұрын

@Sharma_Anshhuman 2 жыл бұрын

Koi inko bolo ki Bhaiya jii mushrooms soup banan sikhao plzz

@DilipKumar-js7ci 2 жыл бұрын

😘

@DilipKumar-js7ci 2 жыл бұрын

Good recipi

@mitujoshi5279 2 жыл бұрын

My views are the same as well... one of his best.... As an influencer and public personality it becomes your duty to reach knowledge to millions who are watching because they believe in you .. well done chef...please continue the series as the festivals are just around the corner... how about the importance of pitra paksh and the food offered to our ancestors

@amitapande4940 2 жыл бұрын

नमस्ते रणवीर सरजी, आपकी बतायी हुई कोकोनट चटणी आज मैंने बनायी थी,बहुत ही स्वादिष्ट बनी,सबको बहुत पसंद आयी. इस विडीओ में आपने जो नारियल और केले के बारे में जानकारी दी है उसे सुनकर बहुत खुशी हुई क्यूँकि कुछ बातें हमें पता नही होती जो हमारे रोजमर्रा कि ज़िन्दगी में काम आती है और आपने उन बातों को बताया है जो पीढ़ी दर पीढ़ी बताया जाएगा. धन्यवाद सरजी इडली चटनी कि रेसिपी के लिये और अच्छी बातें बताने के लिये.🙏🏻

@ritudeshpande9703 Жыл бұрын

Love it totally!!! This is the first time I used the flame technique to take the shell off and surprisingly this is the first time i saw a raw coconut as a whole....compared to 100 broken pieces from the harrowing exercise of separating skin from shell

@uttamdixit9290 2 жыл бұрын

This channel is a storehouse of knowledge, in fact every dish & every item has a backstory & we are blessed to know about it only because of you Ranveer sir ❤️

@nanditasarangi2638 2 жыл бұрын

Right 👍👍

@Nouf371 2 жыл бұрын

Absolutely true 👍🏻

@rianamohamed300 2 жыл бұрын

Not the channel. The chef.

@uttamdixit9290 2 жыл бұрын

@@rianamohamed300 both means same

@passionatechef7647 2 жыл бұрын

Nai khaya hoga aisa chicken kabhi kzfaq.info/get/bejne/n7SZqNB7ts2tZmg.html

@Tumhekyapadihai 2 жыл бұрын

This has to be the bestest episode. The elevation to another level with the infusion of mythology and the tips.

@subhaisasar3789 2 жыл бұрын

So much of details in every recipe. No other chef does this. Love for you Sir 😊

@aditya6425 2 жыл бұрын

Ranveer , many people know how to cook or prepare different cuisine but for you it seems , you truly understand the nature of particular food . Thanks for sharing yourself and your expertise .

@Sanjhim 2 жыл бұрын

Chef thank you for your explanation of the 2 pure fruits, that is why coconut is called Shree Faal , loved this video 👏🏻🙏🏽

@kalyani1492 2 жыл бұрын

Thank you Ranveer for this recipe. Being a Keralite it became a daily routine to make coconut chutney for dosa and idly. We used to make different types of coconut chutneys. And we have a traditional coconut scraper too in every house. Once again thank you for showing this recipe in your channel. Lots of love from Kerala, the land of Nalikeram (coconut).

@Archana423 2 жыл бұрын

#crazyhomerecipe

@reshmachourey3648 2 жыл бұрын

Beautiful information about usage of nariyal and kela as prashad

@natmiyer1 2 жыл бұрын

Chef Ranveer's videos have great entertainment value as well. He brings in his personality and unique style which makes it fun to watch and learn. I have tried many of his recipes and they come out very good. The one where he puts a green chilly while making paneer was mind blowing.I would have never imagined that.

@hoonspeyborittiramishu 2 жыл бұрын

I am already obsessed with your videos Sir. I can't stop myself from running to the kitchen once I am done learning one of your recipes. I have a small request though. Could you actually try cooking some Assamese food? Assam is so less popular eventhough it's a blast of cultures and cuisines.... It would be really nice if you could try cooking an Assamese dish. Hope you will pay some heed to it 😃

@tanmayda4786 2 жыл бұрын

I agree with with you Ma'am

@Archana423 2 жыл бұрын

#crazyhomerecipe

@vinitablue 2 жыл бұрын

You are a storehouse of wisdom at such young age .We are indeed blessed to be in your space .You are amazing ❤

@chagoot1024 2 жыл бұрын

I found this. He's not joking around in this one, but if you haven't seen it, you will like it: kzfaq.info/get/bejne/l7lprMKWuODDfI0.html

@fatimamunir1760 2 жыл бұрын

He is 42 years old 😂

@Archana423 2 жыл бұрын

kzfaq.info/get/bejne/oNSGdsad09qYpmQ.html 🙏

@Archana423 2 жыл бұрын

#crazyhomerecipe

@manishasingh6532 Жыл бұрын

wish all the other chefs could make things as simple as he does

@jasseacraftee Жыл бұрын

Waoh I never knew the reason behind coconut and banana concepts of offering in puja kalash ❤️

@nischayshetty5648 2 жыл бұрын

In many parts of Southern India, traditionally the coconut is scrapped using a traditional coconut scrapper. I have prepared chutney both ways, the one you showed by peeling and cutting the inside of the coconut, and scraped coconut. For some reason I feel the scrapped coconut tastes much rich and much better than the cutting the coconut and making chutney. Always loved your recipes sir. Huge fan of yours. Always loved cooking and you have inspired me more to learn about cooking

@shruthiiyengar6691 2 жыл бұрын

Scrapped coconut have their sweet taste retained in them which enhances the taste.

@nischayshetty5648 2 жыл бұрын

@@shruthiiyengar6691 yes may be. Probably doing the process chef showed reduces the amount of juiciness inside the coconut. And the coconut separating from its shell itself is a sign of a dry coconut.

@arshiyaarif4051 2 жыл бұрын

Agree

@adithyahk 2 жыл бұрын

Did you mean ತುರಿಯ ಮಣೆ 🤓

@mangalakale6106 2 жыл бұрын

I agree

@vimalavenkateswaran2141 2 жыл бұрын

In this video I really wanna thank you sir...for making me fell in love with cooking at this 16th age. I learnt cooking 2 yrs ago thinking it's only for eating...but after looking at your videos it gave me a happiness that could make me feel relaxed...I loved the silence and heat in cooking....Thank you chef🥰🥰❤️❤️

@Lonesurviour79 Жыл бұрын

Beautifully explained the whole process💯

@nachiketa7716 2 жыл бұрын

Not just recipe it's wealth of wisdom !!

@kashthkkr87 2 жыл бұрын

Now coconut chutney has a whole new meaning to me after this episode. Thank you for sharing this wonderful piece of your wisdom

@DrBrunoRecipes 2 жыл бұрын

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed

@jenaamarnath 2 жыл бұрын

Ye chhoti chhoti cheezen koi channel pey muskhil se milti hai. Thank you bhai.

@darshanadalwani9795 2 жыл бұрын

What knowledge of coconut n banana. Always used them in puja ,but never knew this. Sir u have very good sense of humor.Liked the recipe . Surely try it.

@mintooji1100 2 жыл бұрын

My favourite chutney, we eat this almost twice or thrice a week,freshly ground on stone😋😋😋😋

@AkhilaChinivar 2 жыл бұрын

Hello Chef, The story behind coconut and banana used as aspusious Prasad is so logically true. I being a South Indian (From Mysore) coconut is a staple ingredient in our cooking. We can't think of any dish without coconut. Chutney is also a staple dish in our home and is accompanied to almost all the dishes we eat. Every house have their own version of chutneys. But I have never tried your version of coconut chutney, will surely try this! We have 2 trees in our back yard!

@smiley6841 2 жыл бұрын

Sis namm Karnataka Dali tengin kayi ilaade aduge ne agalla..

@AkhilaChinivar 2 жыл бұрын

@@smiley6841 yes,very true bro🤗

@vandanachakraborty40 2 жыл бұрын

Thanks Ranveer Khush rahiye ❤️

@syedaedits804 2 жыл бұрын

I tried this now, and it is delicious and tasty 😋

@priyasreekumar4030 2 жыл бұрын

Awesome 👍 I am a Keralite. Coconut chutney is a common dish here . In our house we grind shallots, green chillies, small piece of ginger n curry leaves with grated coconut to make chutney.

@anushkamandke 2 жыл бұрын

You are not just a cook, you are an artist! Amazing recipe and wonderful information!!❤️

@puspavalligunasakaran755 2 жыл бұрын

Amazingly explained the science of coconut and banana and logically explains reason why these 2 fruit is such an auspicious fruit to us. You're just out of the world as a chef giving educational besides the nutritional value of the food you cook. Thank you Chef RB 🙏🙏❤

@virtualmoments3653 2 жыл бұрын

The kela and coconut funda is amazing. Thanks for educating us.

@jayantijakkam2520 2 жыл бұрын

Very nice episode. Came to know a lot about coconut scraping. The chutney is a regular staple in my household with idli, dosa etc. Came to know a lot of mythological fact about the fruit. Thanks a lot chef.

@kgangavaram 2 жыл бұрын

Your knowledge on each food ingredient has to be taken schools for food science lessons. Hats off for so much valuable information. I see the real passion you have in cooking. Chef ranveer, jahanpanah tussi great ho tohfa kabool karo

@mitujoshi5279 2 жыл бұрын

One of your best episodes Chef... especially your acknowledgements in fascination and modesty to the universe and its mythological stories embedded in Sanatan Hinduism

@alpanagodara7707 Жыл бұрын

😱 omg!!! Ranveer hi how knowledgeable you are....not only your recipes,your way of explaining is just wow😍

@yaabla0911 2 жыл бұрын

chef app kab Flafel with pita bread and hummus ki recipe niklange??

@geethashetty7690 2 жыл бұрын

Wonderful recipe,love how informative all the video’s are. it is not just plain cooking but also imparts knowledge!

@neerum5004 2 жыл бұрын

You are an encyclopedia of food, we learn so much from you beyond the recipes. Just want to share my coconut story. Peeling and breaking nariyal had been my job since I was 8. (I am a Punjabi, our family was very fond of nariyal) My tools ? Pliers, screw driver and a plastic bag or old cotton bag before we had plastic bags. Yes, I am talking old times. I would remove the jat with pliers, open the soft eye with screw driver, get the water out, put the coconut in the bag, tie the opening and bang it on verandah floor a few times. Job done ! Most of the coconut would come apart from the shell in the bag. Now living in US, still broke the coconut my way till Indian grocery shops showed up and I buy frozen.

@apurvabhatnagar2029 2 жыл бұрын

Amazing Amazing...yeh kitna ache se btai hai aapne...now i must try..thank you

@gurpreetbhogal1831 2 жыл бұрын

Wow Chef this class was priceless.... Extraordinary and matchless content!!!!

@Archana423 2 жыл бұрын

#crazyhomerecipe

@pixelsilver7728 2 жыл бұрын

Thank you for sharing the wonderful information with us. Your channel is not only about cooking but it is an amazing blend of our culture, tradition, folk ways, mythology, geography and history. We gain a lot !! Best wishes ❤♥

@pushpadevi1863 2 жыл бұрын

Love the way you explain with some or the other story behind almost every dish. You are the best chef.🙏

@sharadapeyeti2967 2 жыл бұрын

I am an experienced cook , as a homemaker I cook every veg cuisine of world , u r a nice chef , but I like most is ur @ Ranveer way of expression for each food . That impressed me always. Stay blessed

@GsFoodSecrets 2 жыл бұрын

*_This looks too delicious! You made this brilliantly._*

@jaisekharnair6040 2 жыл бұрын

Always SCRAPE the coconut instead of chopping it. Chopping the coconut brings in the brown inner skin of the coconut, making it look BROWN and taste WOODY. This is a true blue Kerala wala's tip to you. And I love your recipes 😍

@jaisekharnair6040 2 жыл бұрын

And this 💓 emoji shows how RB responds to comments & makes notes. That's what makes a great chef instead of just an efficient cook

@anitadhiman2395 3 ай бұрын

Aise to sabhi chutney achhi lagti hai. Per coconut aur coconut chutney mujhe bahut pasand hai. Very nice recipe

@kavitawankhade8846 2 жыл бұрын

You are not only a good chef but a great teacher too.... Thanks for a recipe..

@sharmilajadhav8891 2 жыл бұрын

My children love this chutney, Thanks chef👍

@sakshikamra1929 2 жыл бұрын

This man is incredible ❤️❤️ thank you chef for the knowledge 💯 and for such amazing recipes

@keeploughing 2 жыл бұрын

💯

@poojabhola6074 2 жыл бұрын

Thanks for this recipe.Specially trick for scrapping coconut

@anujith99 2 жыл бұрын

I love your technique of peeling coconut without the coconut scraper . As a keralite living abroad , this is a game changer . I was always discouraged to buy fresh coconut since I don't have a scraper , I tried the oven method and it worked like a charm. Had a lovely chutney using your recipe . Thank you so much .

@bonni_the_wondering_soul 2 жыл бұрын

We Bengali also call it নারিকেল or Narikel. This is one of the main ingredients of Puja and sinni. By the way, the recipe is awesome and your coconut class is also great. Thank you so much Chef ji. 💓

@gitanjalipritchard7270 2 жыл бұрын

Chef Ranveer truly portrays the countries, in his recipes. Not only the recipes, but the culture, tradition and his passion confluence together, to make his cooking/recipes unique. I watch all your TV shows and love the details, whether it’s KZfaq or on the TV Thank you for sharing them

@thegulmohartree2174 2 жыл бұрын

०

@taranjeetkaur4653 2 жыл бұрын

After my operation I'll definitely try this recipe...coconut is my favourite.

@insanelyk-dramaaddict901 Жыл бұрын

He explains each and every point so well !

@niharika3608 2 жыл бұрын

Oh my God, such a valuable information. I have never ever heard this before. Thank you Sir 🙏. Really Best!

@Archana423 2 жыл бұрын

#crazyhomerecipe

@deepalikaushal38 2 жыл бұрын

Thnx for the recipe chef...please make panjeeri someday

@arundhatiparab449 2 жыл бұрын

Your recipes are always amazing. But I'm glad that I saw this video despite knowing the recipe, and came to know traditional fact abt coconut and bananas. Something new in every video. Love your approach of sharing other info besides the recipe.

@minakshisrivastava9462 Жыл бұрын

I really enjoy the values you have discussed in this video. Thanks chef for sharing the information along with the chutney.

@tanyasharma3265 2 жыл бұрын

This heart ❤ given by you this will gave a special bond between you and your fans😍😍 🥰😘😍

@supersingervarada6045 2 жыл бұрын

Its amazing bro I am excited to eat that

@amanbarnwal6359 Жыл бұрын

Thank you for this beautiful knowledge about coconut.

@nandinikulkarni3622 2 жыл бұрын

This episode is really Amazing...chef ke dil aur dimaag ka combination...the narration...is simply marvelous...such a knowledgeable person he is...hats off to u chef sir...👌👌

@killain 2 жыл бұрын

I showed my mom this... She was furious over the scrapping coconuts🤣

@pankajevandutta4226 2 жыл бұрын

Lol

@chopensaji208 2 жыл бұрын

Nice chutney sir. Kerala: The place ruled by chera dynasty is later called as Kerala.

@anitadhiman2395 3 ай бұрын

Thank you thank you thank you so much chef ranveer sir for sharing South Indian coconut chutney recipe

@PujanPatel001 2 жыл бұрын

You might have created just a small side dish but the amount of trivia and knowledge that you have shared is just next level ! Hands down one of your best videos!!! You're awesome! 😍🙌 Please make more such interesting videos, I love your videos because of the beautiful explanation that you give which sets you apart from the other chefs who make KZfaq video recipes .

@anshulparashar9280 2 жыл бұрын

Expecting Ranveer's reply ❤️❤️

@chopensaji208 2 жыл бұрын

Nariel: nar means fibre. Ul means inside.

@vaishalyrb1114 2 жыл бұрын

Thanks for telling us the facts about coconut and Banana 😊👍

@motherhoodindia18 Жыл бұрын

Awsm reciepe... and aaj hi mene dekha and aaj hi nariyal pani itna easily nikla.. thank u so much sir.

@chumkidey6227 2 жыл бұрын

I can still remember in 2019 December it was I tried peeling the coconut from it's shell with a knife and it pierced my hand literally and blood woosing out of my hand😖😖😖my bad memories Never do this ... I know the pain

@SA-nr6yo 2 жыл бұрын

Wow, thats painful .. Always watch another expert & learn before trying Then plan ahead, then crack it on a hard surface if you can not open it With a nut cracker or back of a knife But make sure to have good positive thoughts 🙂

@KP-Capri 2 жыл бұрын

Aaj humara Nariyal " Naa real nikla" then we used dry coconut for chutney with idli

@bushrafatima7155 2 жыл бұрын

Wao nice pleting 👍👍

@SuchigowdaSuchigowda-pl7oo 2 жыл бұрын

@@bushrafatima7155 y fygn

@alokeparnaghosh9616 2 жыл бұрын

You are so thorough! Love your style of teaching !

@GharKiRasoiSir 2 жыл бұрын

Bahut hi shandaar Recipe... Love it

@neetubajwa01 2 жыл бұрын

Wow! Learnt how to break the coconut without mess today!

@rashidarupani9519 2 жыл бұрын

Kya solid observations he AUR kya idea he sir shukriya 🙏🇮🇳

@harimahalingam8870 2 жыл бұрын

Superb and it was an eye opener of breaking the coconut and removing the main thing from the shell by heating it mildly. The presentation is excellent and the mythological story, narrative makes it even more interesting. The best part is removing water from the third eye which is a beautiful technique and that could be used in the chutney process without wasting it. You are a professional, and only a specialist can explain like this. You are also a good teacher explaining in a lucid manner.

@arnabmkhrj1 2 жыл бұрын

beautiful statement on the pious nature of coconuts and bananas. ❤

@shilpaaditri Жыл бұрын

Loved ur receipe

@triptikumari2287 Жыл бұрын

Wow! This called coconut chutney. Mouth watering...

@parimalpasarnikar2913 2 жыл бұрын

This clip is just awesome 👌👌👌 UR blessed with the knack of reciting a recipe like a story, The way of breaking the coconut is mind blowing. I am a foodie and one of your fans. God bless U immensely, Ranveer ji 😊🙏

@RaviSharma-wu4mp Жыл бұрын

Thanks for giving me the knowledge about coconut you are amazing big fan of yours

@renukasharma7344 2 жыл бұрын

Thanks Ranveer,learnt so many new things regarding narial n narial chutney

@sabanashaikh1671 2 жыл бұрын

Outstanding research and explanation! When you love your work this is the result.

@garimaagrawal4546 2 жыл бұрын

Amazed by your knowledge, thank you 😊🙏🙏❤️❤️❤️❤️

@umaimafatima8766 2 жыл бұрын

You are amazing chef and humble person 🥰🥰

@riyazahammad920 2 жыл бұрын

Thank you boss for making coconut Amazing and wonderful... It's my favorite😍

@akshaykane8070 2 жыл бұрын

Same thing I did every time . After roasting on gas the taste comes really amazing.

@chandrakumaricn8850 2 жыл бұрын

Bahut khoobi se explain Kiya, Indian culture and other points, bahut khush hua ki aap sab ittni patience se explain Kiya 👍👍👍👌🏻👌🏻👌🏻

@Varshaganpati Жыл бұрын

Dosti to appse ki hai ....n coconut.... chutney........ your creativity is osem..

@tanishagarg9890 2 жыл бұрын

Just tried it ! It works Thanks Ranveer ,you are the best chef 😋

@radhikaagarwal7878 2 жыл бұрын

One of your best episodes!! Thank you.

@sayalimanj7015 2 жыл бұрын

Great info on coconut Also about why kela and coconut are auspicious. Thank you so much And of course what a recipe. Though I make this chutney almost once a week I watched the entire episode

@sonalijana7272 2 жыл бұрын

Ur research n background stories are extraordinary...thank u so much chef for sharing with us ... lovely recipes as usual....good health to u n ur family