COCONUT BARFI / NARIYAL KI BARFI - Here's my recipe for the perfect creamy Coconut or Nariyal barfi
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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COCONUT BARFI
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
1 cup Desiccated coconut, नारियल का बुरादा
2 cups fresh Coconut, shredded, नारियल
1 cup fresh Coconut, grated, नारियल
10-12 Pistachios, blanched, chopped, पिस्ता
4-5 Almonds, chopped, बादाम
2 tsp Ghee, घी
For Condensed Milk
2 cups Sugar, चीनी
A pinch of salt, नमक
1 cup Milk powder, मिल्क पाउडर
1 cup Milk, दूध
½ cup Water, पानी
½ tsp Cardamom powder, इलायची पाउडर
2 tsp Rose water, गुलाब जल
For Garnish
Ghee, for greasing, घी
few Saffron strands, केसर
4-5 Pistachios, blanched, chopped, पिस्ता
Silver varq, चांदी का वर्ख
fresh Rose petals, गुलाब की पंखुड़ियां
Process
For Condensed Milk
In a deep non-stick pan, add sugar, a pinch of salt, and milk powder.
Add milk, water and mix it well.
Cook on medium flame till sugar dissolves completely.
Add cardamom powder, rose water and mix it well.
Keep stirring till the mixture starts to thicken
Continue to cook on medium flame stirring continuously.
Add fresh shredded coconut, fresh grated coconut and desiccated coconut and mix it well.
Add almonds, pistachios, ghee and mix it well.
Transfer the mixture into a greased tray and press down with a spatula.
Spread some saffron strands and allow it to cool down and set for 1 hour.
Now, unmould and cut into square pieces.
Garnish it with pistachios, silver varq, rose petals and serve.
Or store in an airtight container for a week in the refrigerator.
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