MATAR KA NIMONA - This is a highly demanded recipe that has been pending for long! Aaj bana hi lete hain..Benaras/ UP style Matar Nimona..
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MATAR KA NIMONA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Frying Potatoes & Green Peas Paste
3-4 tbsp Mustard oil, सरसों का तेल
2 tbsp Oil, तेल
2-3 medium Potatoes (peeled & diced) आलू
3 cups fresh Green peas, paste, ताजी हरी मटर का पेस्ट
For Nimona
½ tbsp Mustard oil, सरसों का तेल
½ tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
2 no. Green chillies (less spicy & finely chopped) हरी मिर्च
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
1 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
A pinch of asafoetida, हींग
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 large Tomato, diced, टमाटर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of garam masala, गरम मसाला पाउडर
Fried Potatoes, तले हुए आलू
¼ cup Water, पानी
1 tsp Sugar, चीनी
1 cup fresh Green peas, ताजी हरी मटर
Sauteed Green Peas Paste, भूने हुए हरे मटर का पेस्ट
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
2 no. Green chillies, chopped, हरी मिर्च
For Pickle Masala
1 tsp Fennel seeds, सौंफ
1 tsp Cumin seeds, जीरा
10-12 no. Black peppercorns, काली मिर्च के दाने
¼ tsp Fenugreek seeds, मेथी दाना
A pinch of asafoetida, हींग
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander seeds, धनिये के बीज
½ tsp Carom seeds, अजवायन
A pinch of Turmeric powder, हल्दी पाउडर
¼ tsp Onion seeds, कलौंजी
¼ tsp Dry mango powder, आमचूर पाउडर
Salt to taste, नमक स्वादअनुसार
For Pickle
¼ cup Mustard oil, सरसों का तेल
6-7 no. Broad beans (Sem) (blanched & roughly chopped) सेम
1 medium Potato (boiled, peeld, diced) आलू
2-3 tbsp Prepared Pickle Masala, तयार किया हुआ अचार का मसाला
For Garnish
Coriander sprig, धनिया पत्ता
Green chili, slit into half, हरी मिर्च
Tomato, wedge, टमाटर
Process
For Frying Potatoes & Green Peas Paste
In a mixer grinder jar, add fresh green peas and grind it coarsely.
Transfer it to a bowl and keep it aside for further use.
In a handi or kadai, add mustard oil, oil, once it's hot, add potatoes and fry until golden in color.
Transfer it to the tray and keep it aside for further use.
In the same handi or kadai, add fresh green peas paste and saute for 4-5 minutes on medium flames.
Transfer it to a bowl and keep it aside for further use.
For Nimona
In a handi or kadai, add mustard oil, oil, once it's hot, add cumin seeds, green chillies, tender coriander stems, coriander leaves, asafoetida, ginger garlic paste, tomato and saute it for a minute on medium flames.
Add degi red chili powder, coriander powder, turmeric powder, garam masala, fried potatoes and saute it well.
Add water, sugar, fresh green peas and cook for 4-5 minutes until the green peas get half cooked.
Add sauteed green peas paste, water, salt to taste, cover it with the lid and cook well.
Finish it with some green chillies and mix it well.
Transfer it to a serving bowl, garnish it with the coriander sprig, green chili and tomato.
Serve hot with prepared achaar and roti.
For Pickle Masala
In a pan, add fennel seeds, cumin seeds, black peppercorns, fenugreek seeds, asafoetida, salt to taste, degi red chili powder, coriander seeds and dry roast for a minute on medium flames.
Transfer it to a mixer grinder jar and grind it coarsely.
In a bowl, add prepared masala, carom seeds, turmeric powder, onion seeds, dry mango powder, salt to taste and mix it well.
Keep it aside for further use.
For Pickle
In a pan, add mustard oil, once it's hot, turn off the flame and transfer it to a bowl. Keep it aside to cool down at room temperature.
Add broad beans, potato, prepared pickle masala and give it a good mix.
Transfer it to a serving dish, serve with prepared nimona and roti.
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