SOOJI GULAB JAMUN - 📲 Share to WhatsApp /Signal /Telegram - • Special Sooji Gulab Ja...
There can never be enough sweets for any occasion. Try this quick n easy Gulab jamun recipe made with sooji/rawa
#GulabJamun #ValentinesDay #Ranveerbrar
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SOOJI GULAB JAMUN
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Servings: 2
Ingredients-
2 cups Milk (दूध)
1 cup Semolina (सुजी)
Few strands Saffron (केसर)
½ tsp Cardamom Powder (इलायची पाउडर)
1 tsp Ghee (घी)
¼ tsp Baking Soda (optional) (खाने का सोडा)
Oil/Ghee for frying (तेल या घी तलने के लिए)
For Sugar Syrup-
1½ cups Sugar (चीनी)
1½ cups Water (पानी)
1 tbsp Rose Water (गुलाब जल)
For Garnish-
Pista - sliced (पिस्ता)
Fresh Rose Petals (ताजे गुलाब की पंखुड़ियां)
*Process
-In a kadai add milk, let it a little and then slowly add semolina and stir it continuously.
-Then add saffron, cardamom powder and mix it properly and cook it on medium heat until it becomes doughy.
-Now remove in a bowl and keep aside to cool down.
-Once cooled take it on a flat surface and knead it properly until smooth, then apply some ghee, add baking soda then mix all together and from a soft smooth dough.
-Take small lemon sized portions and give it a cylindrical shape.
-Once done deep fry them in medium hot oil until golden brown and crispy on the outside.
-Remove and add it in the sugar syrup, let then soak at least for 2 hours or overnight.
-Serve chilled and garnish with sliced pista and fresh rose petals.
*For Sugar Syrup
-In a pan add sugar, water and boil it until one string consistency.
-Remove and let it cool down a little then add rose water and mix everything properly. Keep aside for further use.
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