MUSHROOM MATAR MASALA - This will be your go-to recipe for that Restaurant jaisa Mushroom Matar Masala, guaranteed :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Cheese Mushroom Sauce - • Cheese Mushroom sauce ...
Kadai Mushroom - • Kadhai Mushroom Masala...
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MUSHROOM MATAR MASALA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Stock
8-10 Mushroom steam, मशरूम के डंठल
1 tbsp Butter, cube, मक्खन
7-8 Black peppercorns, काली मिर्च के दाने
½ tbsp Coriander seeds, धनिया की बीज
2 Green cardamom, हरी इलायची
2 cups Water, पानी
¼ cup Curd, beaten, दही
For Mushroom Mutter
2 tbsp Butter, मक्खन
2 Garlic cloves, chopped, लहसुन
½ inch Ginger, chopped, अदरक
1 Green chilli, chopped, हरी मिर्च
1 tbsp Butter, मक्खन
1 medium Onion, chopped, प्याज
8-10 Raisins, chopped, किशमिश
½ tsp Turmeric powder, हल्दी पाउडर
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
1 tbsp Butter, cube, मक्खन
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
1 tbsp Butter, cube, मक्खन
400 gms Button Mushroom, cut into quarter, मशरूम
Salt to taste, नमक स्वादअनुसार
Mushroom stock, मशरूम स्टॉक
¼ cup Green peas, हरी मटर
1 tbsp Butter, cube, मक्खन
For Masala
1 tbsp Green cardamom, हरी इलायची
3 tbsp Black peppercorns, काली मिर्च के दाने
1 tbsp Dry fenugreek leaves, कसूरी मेथी
For Garnish
few Mint leaves, chopped, पुदीना पत्ता
few Spring onion, chopped, प्याज़ पत्ता
few Coriander leaves, chopped, धनिया पत्ता
Prepared Masala, तैयार किया हुआ मसाला
Coriander sprig, धनिया पत्ता
Process
For Stock
In a stock pot, add mushroom steam, butter and saute it well.
Add black peppercorns, coriander seeds, green cardamom, water and boil it for 5-10 minutes.
Add curd and mix it well. Give it a boil.
For Mushroom Mutter
In a deep bottom pan, add butter, garlic cloves, ginger, green chilli and saute it well.
Add butter, onion and saute it for a minute.
Add raisins, turmeric powder, degi red chilli powder, coriander powder and saute for 2-3 minutes.
Add butter and saute it for 2 minutes.
Add tomato puree, butter and cook on medium flame till the paste thickens.
Add mushroom and saute it well. Cover it with the lid and cook for 2 minutes.
Now, strain the mushroom stock and transfer it into a pan and mix it well.
Add green peas and cook on low flame, add butter and mix it well.
Add mint leaves, spring onion, coriander leaves and mix it well.
Garnish it with coriander sprig and sprinkle some prepared masala and serve hot with roti.
For Masala
In a bowl, add green cardamom, black peppercorns, dry fenugreek leaves.
Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.
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