ALOO MATAR - If there's that one comfort dish that only moms and grand mothers can make best, it's Aloo Matar, agree? Hurry! while the fresh green peas are still in season :)
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo do Pyaza - • Aloo Do Pyaza recipe |...
Cooker Aloo Dum - • कुकर वाले आसान दम आलू ...
Chutney wale Aloo - • Chutney Wale Aloo | ह...
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ALOO MATAR
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Tempering
2 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, तयार किया हुआ अदरक लहसुन का पेस्ट
2 ½ medium Onion, chopped, प्याज
½ tsp Turmeric powder, हल्दी पाउडर
2 tbsp Coriander powder, धनिया पाउडर
Tomato Green chili Paste, टमाटर हरी मिर्च का पेस्ट
1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2-3 tsp Ghee, घी
6-7 medium Potato,cut into cubes, आलू
1 ½ cup fresh Green peas, हरी मटर
3-4 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
For Tomato Green chili Paste
2 medium Tomatoes, chopped, टमाटर
¼ cup Coriander leaves, धनिया पत्ता
2 Green chillies, broken into half, हरी मिर्च
For Ginger Garlic Paste
1 inch Ginger, roughly chopped, अदरक
6-7 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Tempering
In a lagan or sauce pot, add oil, once it's hot, add cumin and let it splutter.
Add prepared ginger garlic paste, onions and saute it well until translucent.
Add turmeric powder, coriander powder and saute for a minute.
Add prepared tomato green chili paste and cook it for 2-3 minutes on moderate heat.
Add degi red chili powder and saute, add ghee and mix well.
Add potatoes and stir it well, add green peas, water and mix everything well.
Cover it with the lid and cook it for 8-10 minutes on moderate heat or until the potatoes are cooked.
Transfer it to the serving dish and garnish it with coriander sprig.
Serve hot.
For Tomato Green chili Paste
In a chopper, add tomato, coriander leaves, green chillies and make a coarse paste.
Keep it aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, salt to taste and make it coarse paste.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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