📍𝗣𝗟𝗘𝗔𝗦𝗘 𝗙𝗢𝗟𝗟𝗢𝗪 𝗧𝗛𝗘 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪📍
Ask anyone what their favourite chaat is, Golgappa/Pani puri is bound to be at the top of the list. Here's my recipe for homemade Pani Puri.
Please follow the recipe given below.
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Papdi Chaat - • Easy Tasty Papdi Chaat...
Ram Ladoo - • Ram Laddoo/ Moong Dal ...
Dahi Bhalla - • Soft Dahi Bhalla | सॉफ...
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For more fantastic recipes, check out the Ranveer Brar App:
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PANI PURI RECIPE
Preparation time: 30 minutes
Cooking time: 20 minutes
Serves: 15-25
Ingredients
For Puri
4 cups Semolina, सूजी
1/2 cup All purpose flour, मैदा
Salt to taste, नमक स्वादअनुसार
Warm water, गुनगुना पानी
Oil for frying, तेल
For Pani Puri ka Pani
2 cups Mint leaves, पुदीना
1 cup Coriander leaves, हरा धनिया
1 inch Ginger, peeled, slice, अदरक
2-3 green Chillies, broken, हरी मिर्च
¼ cup Jaggery, गुड़
1 cup Ice cubes,बर्फ के टुकड़े
Salt to taste, नमक स्वादअनुसार
2 cup Water, पानी
1 tsp Rock salt , काला नमक
1 tbsp Roasted Cumin powder, जीरा पाउडर
1½ tsp Chaat masala, चाट मसाला
⅓ cup Tamarind pulp, इमली का गूदा
½ cup salted Boondi, बूंदी
For Potato Masala (stuffing)
1 large Potato, boiled, आलू
1 tsp roasted Cumin powder, भुना जीरा पाउडर
1 tsp Rock salt, काला नमक
½ cup Green Moong, boiled, हरा मूंग
1 tsp Chaat masala, चाट मसाला
1 tsp Red Chilli powder, लाल मिर्च पाउडर
For Serving
Tamarind chutney, इमली की चटनी
Sev, सेव
Salted Boondi, बूंदी
Ragda, रगड़ा
Green Moong, हरा मूंग
Puri, पुरी
Pani, पानी
Process
For Puri
● In a parat, add semolina, all purpose flour, salt to taste and warm water as required.
● Knead into a stiff dough using enough warm water. Cover it with wet muslin cloth and rest aside for 25-30 minutes.
● Roll out the dough and cut it with the help of a round cutter. Let rest again for 3-5 mins.
● Deep fry the puris till golden brown.
For Pani Puri ka Pani
● In a bowl, add mint leaves, ginger, coriander leaves, green chili, jaggery, ice cubes and salt to
taste.
● Transfer this into a mixer and grind into a smooth paste, add little water while grinding.
● Transfer this into a bowl, add black salt. Cumin powder and water mix well and strain it in a
deep container.
● Add tamarind pulp and salted boondi and mix well.
For potato Masala
● In a bowl. Add boil potato and mash well, add cumin powder, black salt, green moong, chaat
masala and red chilli powder mix everything well.
● Serve with puri, ragda, pani, green moong, tamarind chutney and sev.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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