FAFDA RECIPE - Find it challenging to try Fafda at home? Here you go...
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One of our favourite snacks, Fafda, can look daunting but is actually easy once you get the hang of it. Here's my recipe for Fafda served hot with Jalebi and some memories.
#Fafdarecipe #easysnacks #RanveerBrar
FAFDA RECIPE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Fafda
2 cup Gram flour, बेसन
½ tsp Carom seeds, अजवाइन
1.5 tsp Papad Khar, पापड़ खार
3 tbsp Water, पानी
2.5 tbsp Oil, तेल
Salt to taste, नमक स्वादानुसार
Oil to deep-fry, तेल तलने के लिए
For Papaya Kachumber
2 tbsp Peanut Oil, तेल
½ tsp Mustard seeds (Rai) , सरसों के बीज
5-6 Curry leaves, कड़ी पत्ता
2-3 fresh Green chillies, chopped , हरी मिर्च
¼ tsp Turmeric powder, हल्दी पाउडर
1 cup Raw Papaya, grated, कच्चा पपीता
Salt to taste, नमक स्वादानुसार
½ tsp Sugar, चीनी
½ Lemon juice, नींबू का रस
Process
In a large bowl, add gram flour, carom seeds, papad khar, oil and salt together.
Add water and knead into a soft dough. Now apply the remaining oil and knead it once.
Take a portion of the dough and place it on a greased surface.
With the base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand this will form a strip.
Heat oil in a kadai on medium flame.
Fry these strips over medium heat till crisp.
For Papaya Kachumber
In a pan heat oil, add mustard seeds, curry leaves, green chillies, turmeric powder and saute for a minute.
Now add grated papaya, salt, sugar and continue cooking for 2 minutes.
Finish with lemon juice and switch off the flames and serve with fafda.
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