KURKURE ALOO CHAAT - A super special weekend recipe for you all :)
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CRISPY ALOO CHAAT
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 2
Ingredients
For Aloo Tikki
5 no. large Frying Potato, boiled, पहाड़ी आलू
1 inch Ginger (peeled & grated) अदरक
Salt to taste, नमकस्वादअनुसार
1 tsp Black peppercorns, crushed, कुटी काली मिर्च
3 no. Bread slice (edges trim) ब्रेड
Little water, पानी
Prepared Filling, तयार किया हुआ मिश्रण
For Roasting Cashew Nut
¼ cup Cashew Nut, काजू
2 tsp Ghee, घी
For Filling
1 inch Ginger (peeled & finely chopped) अदरक
3 no. Green chillies (less spicy & chopped) हरी मिर्च
Roasted Cashew Nut, chopped, काजू
¼ cup Chana dal, soaked (optional) चना दाल
½ tbsp Tender Coriander stem, finely chopped, धनिया के डंठल
Salt to taste, नमकस्वादअनुसार
2 no. Dates (seedless & finely chopped) खजूर
2-3 tbsp Frying Potato (boiled & grated) पहाड़ी आलू
For Chaat Masala
1 tbsp Cumin seeds, जीरा
Salt to taste, नमक स्वादअनुसार
½ tbsp Fennel seeds, सौंफ
1 heaped tbsp Black peppercorns, काली मिर्च के दाने
½ tsp Asafoetida, हींग
1 heaped tbsp Coriander seeds, धनिया के बीज
2 no. Cloves (optional) लौंग
For Chutney
½ cup Water, पानी
¼ cup Jaggery, गुड़
3 no. Dates, खजूर
1 cup Tamarind pulp, इमली का गूदा
½ inch Ginger (peeled & roughly chopped) अदरक
2-3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
Prepared Tadka, तयार किया हुआ तड़का
Salt to taste, नमक स्वादअनुसार
¼ cup fresh Mint leaves, पुदीना पत्ता
½ cup fresh Coriander leaves, धनिया पत्ता
For Tadka
1 ¼ tsp Oil, तेल
A pinch of asafoetida, हींग
½ tsp Cumin seeds, जीरा
For Basket
3 large raw Frying Potato (peeled & grated) पहाड़ी आलू
A pinch of salt
2-3 tbsp Oil
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
½ tsp Black peppercorns, crushed, कुटी काली मिर्च
Prepared Aloo Tikki
Other Ingredients
Oil for shallow fry
For Assembling
Prepared Chutney, तयार की हुई चटनी
Fried Tikki
Sweetened Curd
Prepared Chaat Masala
A pinch of degi red chili powder
Pomegranate pearls
Nylon sev, नायलॉन सेव
Ginger, julienned, अदरक
Coriander sprig
Process
For Aloo Tikki
In a bowl, add grated frying potatoes, ginger, salt to taste, black peppercorns, bread slices, little water and mash it well.
Take a lemon size ball, stuff the prepared filling and seal the edges.
Flatten it with the help of a palm and keep it aside.
In a pan, heat oil, place prepared tikki and cook it for 3-4 minutes until golden in color on medium flame.
In the same pan, heat oil, add prepared basket mixture and cook it for 3-4 minutes until crispy..
Place prepared tikki in the center and seal the edges with the spatula. Cook it until crispy and golden brown.
Transfer it on a plate and keep it aside for further use.
For Roasting Cashew Nuts
In a pan, add cashew nuts, ghee and roast it for a minute until golden in color.
Transfer it to a plate and keep it aside for further use.
For Filling
In a bowl, add ginger, green chillies, cashew nuts, chana dal, coriander stems, salt to taste, dates, frying potatoes and mix it well.
Keep it aside for further use.
For Masala
In a pan, add cumin seeds, salt to taste, fennel seeds, black peppercorns, asafoetida, coriander seeds, cloves and dry roast it for 2-3 minutes on slow flame.
Transfer it to a mixer grinder jar and grind it coarsely.
Transfer it to a bowl or plate and keep it aside for further use.
For Chutney
In a pan, add water, jaggery, dates, tamarind pulp and simmer it for 2-3 minutes.
Transfer it in a bowl, add ginger, green chillies, prepared tadka, salt to taste, mint leaves and coriander leaves.
Transfer it to a mixer grinder jar and make a smooth paste.
Keep it aside for further use.
For Tadka
In a pan, heat oil, add asafoetida, cumin seeds and saute it for a minute.
Keep it aside for further use.
For Basket
In a bowl, add frying potatoes, salt to taste, oil, coriander leaves, black peppercorns and mix it well.
In a pan, add prepared basket mixture and spread evenly on the pan.
Cook it for 5-6 minutes until crispy on medium flame, place prepared tikki in it and cover it from all sides.
Cook it until crispr from all the sides and transfer it to a plate.
Keep it aside for further use.
For Assembling
In a serving dish, add prepared chutney, place fried tikki, drizzle some sweetened curd, sprinkle prepared chaat masala, degi red chili powder, pomegranate pearls, nylon sev and ginger.
Garnish it with coriander sprig and serve hot.
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