Easy Upma recipe for breakfast | उपमा बनाने का आसान तरीका

Easy Upma recipe for breakfast | उपमा बनाने का आसान तरीका | Chef Ranveer Brar

Рет қаралды 4,001,478

4 жыл бұрын

UPMA RECIPE - One of the most common Indian breakfast - Upma is a simple and a delectable traditional South Indian breakfast dish. Check this recipe and learn how to master it to perfection, only with Chef Ranveer Brar. Happy Cooking!
#Upma #HealthyBreakfast #ChefRanveerbrar
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UPMA
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Serves: 02
Ingredients
For Sautéing Rava
1 ½ tbsp ghee
1 cups/ 165 gms bombay rava/ sooji
For Upma
3 tbsp oil (any refined oil)
3/4 tsp mustard Seeds
1 tbsp gota urad/ whole polished urad
1 tbsp chana dal/ bengal gram
8 no cashew nuts, cut into half
1 tsp ginger, chopped
1 medium onion, chopped
1 medium fresh green chilli, chopped
12-15 no curry leaves
3 ½ cups water
Salt to taste
¼ tsp sugar
1 wedge of lime
1 tbsp fresh coriander leaves with it’s tender stems, chopped
1 tbsp ghee
Process:-
● Heat ghee in kadhai and heat. Add rava and saute for 2-3 minutes on low flame. Stir
continuously while stirring so that every grain of rava should coat with a ghee
evenly. Remove from the flame and keep aside for later use.
● For Upma, heat oil in a same kadhai and splutter mustard seeds, followed by chana
dal, gota urad and cashew nuts. Saute until they turn light brown.
● Now add ginger and cook for a minute until ginger releases its raw smell.
● Add onion, green chilli and curry leaves and saute until onion turn translucent.
● Add in water, salt, sugar and allow it to boil. When it starts boiling allow it it to boil
for a 2 minute. In this way all the flavors will infuse in water.
● Now at this stage add in prepared rava. Stir continuously while cooking to avoid any
lumps.
● When almost all the water is absorbs reduce the flame (make sure it must have
porridgey consistency) and cover with the lid for 1 minute.
● Remove the lid and sprinkle lime juice, coriander leaves and ghee. Mix well.
● Serve immediately.
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Пікірлер: 2 900

@DhruvaKartik 4 жыл бұрын

Ranveer's attention to detail is amazing, even his pronunciation of South Indian words is pretty accurate. He does not just focus on the food but teaches us something about the culture too.

@ipsitabehera5931 4 жыл бұрын

Yea absolutely..

@priyankabiswas5968 4 жыл бұрын

Dhruva Kartik - agreed👍👍

@ainijavedankhan3220 4 жыл бұрын

Yes I'm proud of him coz he is from the city of nawabs.Bless you Ranveer.

@truptimohite149 4 жыл бұрын

85%ppl love soth Indian food ♥️

@aniketnandi6604 4 жыл бұрын

@@truptimohite149 I have a few friends who don't like south Indian food. They are never able to explain why they don't like it! I was shocked the first time I heard someone doesn't like South Indian food.

@keerthanacv539 3 жыл бұрын

I'm a South indian and as Ranveer mentioned the success of ur upma depends on properly roasting the rava(semolina). A hack to do it is add 5-6 dry grapes when u add the rava. Fry the rava until the grapes puffs up into a shiny ball/balloon. It always works! :P Edit: By dry grapes, I meant raisins

@PS-yy8hw 3 жыл бұрын

Wao thanks 😀

@NeelamSharma-sh5tj 3 жыл бұрын

Thanks, will try

@NeelamSharma-sh5tj 3 жыл бұрын

Dry grapes. means raisins , kishmish (hindi mein)

@keerthanacv539 3 жыл бұрын

@@NeelamSharma-sh5tj Yes

@NeelamSharma-sh5tj 3 жыл бұрын

@@keerthanacv539 thanks

@subodhtiwari5688 3 жыл бұрын

Today I made any dish for the first time for my covid positive wife and she fell for me again .. lov u ranveer

@shivamprasad4466 2 жыл бұрын

Don't let her fell she will get injured

@aliyashamsherali7676 2 жыл бұрын

@@shivamprasad4466 falling for him will lift her up higher..!!!❤️

@Rainynightstories 2 жыл бұрын

@@aliyashamsherali7676 aww😍...that's true

@barbarachavan4996 6 ай бұрын

@meme-ist7559 3 жыл бұрын

You nailed it with the description. Nuttiness, sweetness and freshness. That's all there is to UPMA. Thank you Chef. You win my heart everytime

@laxmimanthalkar8298 4 жыл бұрын

Omg this is exactly how my dadi makes upma.. literally the exact ingredients minus the cashews and sugar.. we are from karnataka.. this shows how much effort Ranveer has put into research..

@mram829 4 жыл бұрын

Nice iam a big fan of u barar sir master sef dubara kab aa raha he

@tejpalsingh366 4 жыл бұрын

Oyee maa

@Anurag-vy9og 4 жыл бұрын

Yup. A lot of research has gone into making Ranveer

@ankitapadsale5015 4 жыл бұрын

Yes . I am also from Karnataka

@frllegend6225 4 жыл бұрын

@@mram829 t ee Tyco.twenteuufuur

@shreyabanerjee5848 4 жыл бұрын

A punjabi cooking south indian dish....that's the beauty of India... we are united through food.💜💜💜👍👍👍

@nitumondal3501 4 жыл бұрын

And a Bengali appreciating it😊😊😊😊

@ronuronu814 4 жыл бұрын

Lol kashmir says hello

@shaswatilenka4968 4 жыл бұрын

Not only cooking south Indian ... have a lot of knowledge about even though we are living here still unware of it ...this is call true Indian ❤

@marietheresa7866 4 жыл бұрын

And a Bihari here, loving all your fine comments about our lndianness as much as Ranveer's nice style and the upma. Jai Bharat .

@naughtykid7958 4 жыл бұрын

Not just Punjabi ,but Ranveer is jatt Sikh boy too , Mam.

@ramaraychaudhuri9647 Жыл бұрын

Amazingly simple and free from unnecessary twists. Sure to be tasty. The bits of information he gives are immensely valuable.

@savitriramamurthy2443 3 жыл бұрын

Ranveer you are a complete package-your love for food ( not for eating alone),your research based fine and interesting details, your smooth way through the process of cooking, the ambience- the beautiful Martabans with blue edging and most importantly your endearing communication style.May God bless

@siddhantmohapatra3203 4 жыл бұрын

I've been in Bangalore for 6 years now and nobody made me understood the concept of Chow-Chow Bath. Thanks RB. Your attention to detail and trivia is just what separates you from others.

@CHIEFARTSjalorigateARUNBHATI Жыл бұрын

Chow chow is a vegetable

@veenak1938 4 жыл бұрын

this is exactly what is made at our home. truly authentic. and yes correct pronunciation of south words. not like some north chefs who treat it like foreign land

@PJ-cm8ix 3 жыл бұрын

@@shubha0910 Actually in Indian languages Hindi is generally considered as a foreign language if you look at all the classical Indian languages most of it is south indian

@buzzplayer2944 3 жыл бұрын

@@shubha0910 because hindi is not anyone's mother tongue. People who lost their roots claim hindi as their mother tongue

@jayatubharat6409 3 жыл бұрын

I am a north Indian and I love South Indian food and culture esp. Palakura Pappu, Pachadi, and Sunnundalu Jai Hind

@PJ-cm8ix 3 жыл бұрын

@@shubha0910 We learn English to further our careers and not fight caste politics which is the norm in North India

@shylajashankar497 3 жыл бұрын

@@shubha0910 if u r so interested in endorsing hindi, why r u typing in English?? Next what is wrong in knowing English better than Hindi which is not our South Indian's mother tongue. North Indians here in blore prefer speaking in English than Hindi.. Plz explain.. Why?

@suhani2055 2 жыл бұрын

This was my first time making upma without taking help mom and it was really yummy !! Everyone should definitely try this method 😍

@vishakhasatam5593 2 жыл бұрын

You are changing my cooking game chef. I made this today and it was delicious. I usually don't like my own cooking but today I was a fan of my own upma! Soft, flavourful, just perfect! Thank you for this.

@ashwinibhuvanendran1059 3 жыл бұрын

During my hostel days, I was marked as the odd one who used to combine " upma and achar".. Today when you said its a classic combination I felt like I had made some great historic choice back then, so happy!! I thank my taste buds!!Lemme shout out to them...

@engineerreviews3024 4 жыл бұрын

I m a south Indian who learnt how to make upmaavu by watching your video.

@amrutadash6773 3 жыл бұрын

Sir I really like your show bcoz you not only told how to make food but also tell the history of Food. I appreciate your contribution to spread the total history of Indian food.

@viddy1983 2 жыл бұрын

I had tried loads of recipe but this one is just amazing. Couldn’t believe I actually pulled off such a great taste and all the credit goes to you Ranveer. Just keep us enthralled with your magic. God bless.

@sangeetsubedi9509 4 жыл бұрын

The fact that he gives so much respect to South Indian dishes made me a fan of his.

@AlokKumar-ed3qu 4 жыл бұрын

It's not about any region it's all about the indian..Each food from every corner of the india is equally respectable and acceptable...

@moinakbhattacharya878 3 жыл бұрын

Things look another notch better when respect is reciprocated

@ashishsoni233 3 жыл бұрын

He give respect to all dishes. Why you forget this he is relationship with food.

@anweshalaha3464 4 жыл бұрын

This is one killer (in a good way) of an upma. After so many years of cooking I finally found a foolproof recipe. Thank you so much!

@harshabiliangady3211 3 жыл бұрын

This is for the Upma one would described as a cake like form, if you want slightly grainy type then use a 1:3 formula. Also a slight modification is dry roast the rava (till you feel the rawa has become light in weight ie the moisture is gone) and store it, this is what happens in almost all South Indian homes. While frying the mustard, urad and chana dal onions and kadi patta, add the rawa to the oil and roast it again. On the side boil water in a 1:3 or 1:31/2 ratio to the water add chopped ginger and green 🌶 and chopped coriander leaves and add a generous amount of ghee. When the rawa becomes aromatic reduce the flame and gently add water while stirring this will prevent lumps, now increase the flame wait for a boil add salt to taste *just a little bit of sugar* and lime juice mix well and cut the flame cover and let it cook for about 5-6 mins on a low flame.

@sulagnapanda3332 Жыл бұрын

Thank you

@Anumeha 3 жыл бұрын

Turns out so good. Loved the way every minute details has been explained by the chef. Thank you

@nishabanerjee1968 4 жыл бұрын

I have been making various upma varieties for ages, but when I made this for my family, they said it was the best upma they had ever eaten! Thanks chef! You are absolutely awesome!

@KPT437 4 жыл бұрын

Made this and just wow!! It’s been ages since I ate upma this good and never thought I could make it myself. Thank you for this recipe!

@fatimasethi7328 3 жыл бұрын

I would really love to know chef RB,s daily workout routine . Eating such delicious meals daily and being visibly and physically fit is the real challenge so please share your daily workout routine. I’ve put on 10lbs by just watching ur vids halppp plz

@JackSparrow-zj4hj 2 жыл бұрын

This dish is a good and healthy food for workout tho bcoz of protein

@vatsalasingh8750 3 жыл бұрын

Love the way you explained everything so beautifully with South Indian vibes through that music😍❤️✨✨✨

@patnaiksonal31 4 жыл бұрын

The colour and texture of the upma you made touched my heart because it looks extremely similar to what mum makes, though she doesn't use as many ingredients. Oh and the pickle on the side just stole the show because it is so relatable. My district Ganjam, in the eastern state of Odisha, is located at a very interesting spot geographically, which explains the subtle difference in the food culture we have from the rest of Odisha. It shares borders with Andhra and a lot of people who belong to the southern state have settled down here and vice versa. Upma has a very special place in our hearts and is preferred as a breakfast dish served with Poori and Ghuguni (yellow pea curry). And one would also find a visible portion of vermicelli in the upma. There's another very interesting version famously known as the masala upma, which is made with veggies traditionally found in winter months (cauliflower, capsicum, green peas, carrots, etc). It also contains ginger garlic paste, tomatoes, onions, turmeric, chillies and garam masala. I'll attach a link for reference: instagram.com/p/Bltp7zmHxZX/ Mum also makes a third variety made out of rice flour (the coarser one after separating from the fine particles through a sieve) and here's a picture: instagram.com/p/Bg2mVVphhzg/ Thank you for sharing your version of the recipe :) happy cooking!

@vikrantkarande6102 4 жыл бұрын

Best Upma! Its been 3 years since I met my mom. Since then, I have ben craving upma as it was my fav breakfast. I followed your receipe and I was able to make the best Umpa!!! As good as my mom!! Thank you very much for each and every details and the information about Upma! Ab iss Ram Baannn ka bharpurrr istamal hoga!!!! Jite rahoo...magar pakate raho 🙏😊

@angelinagokhale9309 3 жыл бұрын

Thank you Chef Ranveer. I really like the way you host your shows and simplify any recipe. I tried your upma recipe and it has turned out delicious. Thank you very much.

@darshanapurohit3877 Жыл бұрын

Ranveer you are the best, love your recipes and the stories behind them👍

@swalehamalak2300 4 жыл бұрын

Did anyone notice background music n shirt😎

@ayushdubey5849 4 жыл бұрын

Chef ki shirts bahot sahi rehti ha ye ek aur wajeh ha is show ko deakh ki

@Riddhijoshi9 4 жыл бұрын

I did

@arpithapramod9296 4 жыл бұрын

I did :)

@SaraKhan-in7ss 4 жыл бұрын

Swaleha Malak yes

@sonichaudhary6143 4 жыл бұрын

🙋

@sadafchaudhary8040 4 жыл бұрын

All ur dishes...literally all of them when I see the video I cud actually feel the taste and aroma of it... Beautifully authentically explained as like always... Big big fan of urs

@anandbhavsar1980 3 жыл бұрын

Tried this Upma and it turned out to be amazing. Everyone in my family loved it. Thank you for this recipe.. 🙏🏻🙏🏻🙏🏻

@priyankapurohit7337 3 жыл бұрын

I have been trying to get my upma right since long,finally made it. Thanks for all the efforts and minute details Ranveer :)

@Yogi_Ram 4 жыл бұрын

The selection of Carnatic background music enhances the authenticity of South Indian dish..🧡👍

@rahusphere 4 жыл бұрын

yogi ram anyone knows what’s music is

@Yogi_Ram 4 жыл бұрын

@@rahusphere those who love any type of classical music will appreciate it..👍

@shre9 4 жыл бұрын

@@rahusphere It's Carnatic classical music. It's a song called 'Jagadananda Karaka'

@rahusphere 4 жыл бұрын

@@shre9 thank you :)

@vaishnaviravisankar9089 3 жыл бұрын

@@rahusphere kzfaq.info/get/bejne/nbyTepqUm5y3fpc.html

@LR802 4 жыл бұрын

Thank you Ranveer for sharing the minute details to make this “supposedly” easy but not so easy dish. I will surely make it for tomorrow morning breakfast. 👍

@kbm369 Жыл бұрын

I love the way ranveer presents the recipe with fun and love and simplicity. Yet so detailed. His talks bring a smile to the face. His recipes are so beautifully explained at a amazingly perfect fun loving pace. I just love watching him and he has already inspired me into a small time family chef at home. My kids love the way I cook now…..mummma dishes are less tasty now😂😂

@shankarmalhari8531 Жыл бұрын

I am impressed with your friendly, easy way of explaining the process of every super dishes you put up. This Uppuma, for example, is supposed to an ordinary dish, but your presentation was so absorbing! Great!

@snehavalabailu 4 жыл бұрын

Used to hate this as a kid, craving for this now.. and this looks exactly like my mom's uppitt..

@adhokshajkl6296 3 жыл бұрын

Are you from Karnataka ?

@snehavalabailu 3 жыл бұрын

@@adhokshajkl6296 Yup

@adhokshajkl6296 3 жыл бұрын

@@snehavalabailu chikmagalur ?

@vineetaa9927 3 жыл бұрын

Same!!

@rajashreedas8798 4 жыл бұрын

Hi Ranveer... It's our dish today. I am a South Indian... Kannadiga... Basically from Northern Karnataka... place name called Dharwad. We eat uppit very often... Every second or third day breakfast is uppit. When you say uppit for breakfast...men of the house make bad bad faces. They literally escape from eating uppit. For people in my hometown uppit is a boring dish. For me... staying far from my native... In Assam.. uppit is like Bhagwan's Prashad. I bring 5 kg uppit rava from my native. Wait a minute.. not only rava... I bring grocery, sabut masala, dry fruits, oils... many more stuffs. Around 40 kg parcel I send from my native to Guwahati. While coming I carry veggies, especially garlic, flowers and cooked food... Crazy right. Yes I am. Now let me come to the point. You made upma out of suji... we call it as Bombay Rava. It's Bangalore style. Try to make uppit out of "uppit rava". You will fall in love with this dish trust me. The taste, texture, aroma... it's totally different. And very important thing is it's very healthy. We get uppit rava done. We usually buy wheat. We don't buy atta or rava. Do you want some ?? Next month I am going to my native. My brother is getting me all the groceries.. and while roasting rava don't add oil. First you dry roast the rava... You will see the change in the texture. Lastly you add 2 tsp oil or ghee and toast it. Add some grated ginger to the upma.. around a half tspn... along with the onions...It gives very good taste. Once the upma is done...cover it for 5 mins. And then add lemon juice, add half to one tsp sugar, 1/4 cup of freshly scraped coconut, chopped Dhania and give it a good mix. It tastes heavenly. Ranveer... You visit my home in Guwahati... I will make some yummy uppit for you.

@KPKomal 4 жыл бұрын

namma karnataka style!!

@SpiceMixShow 4 жыл бұрын

Hey, tell me more about uppit rava, how it is made. I had very tasty upma once, and I knew it is not made from normal rava, it was something different and very tasty. I tried different kind of rava, but couldn’t get that taste.

@rajashreedas8798 4 жыл бұрын

I think you are asking for coconut n coriander chutney. Here you go... 1 cup freshly scraped coconut, 1 cup fresh coriander, 2 to 3 green chillies, 2 tbspn roasted grams, salt to taste. Blend altogether using water to a proper consistency. Add half a lemon juice, halt tspn dust, blend again.. yummy chutney is ready

@SpiceMixShow 4 жыл бұрын

Rajashree Das no not chutney, I am asking about special rawa that you mentioned above.

@rajashreedas8798 4 жыл бұрын

@rshiva08 3 жыл бұрын

Love the recipe and the carnatic music in the background! I am tamil and my grandma has also told us about the origin of the word upma, which is the same thing you mentioned. My folks at home don't squeeze the lemon at the end, but otherwise the recipe looks pretty much like how my mom makes it!

@hiralnayka1446 2 жыл бұрын

Nice

@anjelinadsouza4084 Жыл бұрын

Very nice upama .

@PriyaSharma-uo5et 3 жыл бұрын

Hello Chef .. What makes you different from others is- your recipes turns out to be awesome even when we prepare them, unlike many others whose recipes looks good only in their videos but not in real- just feel like window cooking.. Your recipes are like imaginations becoming reality.. Thank you for your true efforts 🙏🏻

@rohitrisi 4 жыл бұрын

I made upma on the same day of this video in the evening. It was really fantastic. Very delicious such a upma I have never eaten. Thank you for the recipe.

@sowmyas6338 4 жыл бұрын

Hey , his shirt and also the background music is south indian😍

@technicalyoutubechannel6080 3 жыл бұрын

yes

@mellypjr 3 жыл бұрын

I followed the recipe to the gram and it tastes really authentic. Simple and so flavourful. Thank you chef.

@microbiologistnishantgupta 3 жыл бұрын

Simple but highly digestive , quick to prepare and nutritious as well

@pavanigayathri4737 4 жыл бұрын

Actually this is the way i have been making upma all these years. You being from north of India somehow found this authentic and delicious recipe. Super Like!

@vishigupta9567 4 жыл бұрын

You make people fall in love with cooking ❤💕

@studyymaniaa1996 Күн бұрын

Truly cannot explain how tasty food can be without any spices❤

@prem.kahaniyan 7 күн бұрын

I cooked this recipe and I am amazed. It is the best tasting UPMA I have ever had. Thanks RB

@manasvibhatt4720 3 жыл бұрын

Thank you chef ranveer for this amazing recipe! I was able to make it perfectly just like you did😍 and impressed mom at the first attempt😍

@smitatawde2109 4 жыл бұрын

This is the first time that I got my upma- Just Perfect the way my Husband likes it.... Couldn't believe but your measurements did work and the upma was soft and delicious..Thankyou chef 😃

@arshiyasingla8792 3 жыл бұрын

I never thought that I would ever be able to cook a good upma. Thankyou chef Ranveer for the recipe

@Beau007us 11 ай бұрын

Upma and Lemon achar! That's how I have been making and having it for years before I watched this video!! Just amazing!!

@shrutigavval250 4 жыл бұрын

Tried this recipe today! So basic.. yet so delicious😋 Never thought Upma could also taste so yummy

@the1to10co.4 4 жыл бұрын

Sir your knowledge and sophisticated way of telling recipes are truly unmatched and best in class ☮️🍺

@vandanabanu3723 4 жыл бұрын

Hats off to him true chef Dill s vala....

@khannamegna 4 жыл бұрын

I’m sure he has a team working full time before posting any recipe.. After all, he’s a Top Chef 👨‍🍳 of India 🇮🇳 .. 👌🏼

@susmitagangopadhyay2412 3 жыл бұрын

Thank you Ranveer for sharing this recipe! Nuttiness, aroma and sweetness - a wonderful combination

@sweetydhawan6790 3 жыл бұрын

Sir - this looks so comforting and naturally beautiful and tempting. I will defo cook on the weekend. Wow!

@mochac1641 3 жыл бұрын

I'm a South Indian and a Tamilian from Karnataka. You defined Upma and the taste of it perfectly Ranveer. Thums up 👍🏼 Truly commendable 👏🏼👏🏼👏🏼 ❤

@tarannummujawar8516 4 жыл бұрын

Yess! I made it. And it comes out like "Upma of My Dreams"☺✨Thanks chef Ranveer 🙏🙇

@thetechnocrat4979 3 жыл бұрын

Loved your video as usual! The background music was just so good to listen to! It was as if I was transported to a different world. I am now confused whether to add this video in my food playlist or music playlist.

@sanabaqai Жыл бұрын

I tried this today! It’s amazing! I never enjoyed this before like this ❤ Thank you so much Chef for sharing amazing recipes!

@zaynabnachan1810 3 жыл бұрын

Soo I tried this recipe for today’s breakfast and it turned out AMAZING..! (Also i made upma for the first time..!)🤍🤍🤍

@bhavishabhatt8795 4 жыл бұрын

Thank you chef.. it was on my mind to learn basic upma..it seems u read my mind... thank u

@ruchisingh7858 3 жыл бұрын

My go to recipe for upma.. it's so easy and tasty at the same time.. loved this😍

@GauravSahare-ss9du 11 ай бұрын

आपके समझाने का तरीका बहुत अच्छा है, बहुत-बहुत धन्यवाद। 😊

@swatisri2409 4 жыл бұрын

I’m from Karnataka now living abroad and haven’t been home for a few years. This strummed my heart strings ❤️❤️

@madhuriagarwal3147 4 жыл бұрын

Today was my cooking debut with upma recipe , i assure you it turned out to be blockbuster. Worth giving a try! Thank you sir for the recipe. You saved the day.

@lovelyvanya 3 жыл бұрын

Finally one upma recipe that nailed it!!! Thanks Ranveer. It tasted very authentic. Have researched so much on upma recipes but dint get the desired result. This recipe made me so happy today, made upma and came out perfect just as I wanted. Thanks again🙏

@asma7918 2 жыл бұрын

Just made it. Absolutely outstanding and flawless recipe Chef Brar. You covered every single aspect of it. too good..👌👏

@bipinrana2769 4 жыл бұрын

you are best chef and always gives us the whole knowledge about the food in such a beautiful manner....always keep motivate us😁😁

@thecma1 4 жыл бұрын

Beautiful and very thoughtful video. Recipe, BG Music and your clothing... wonderful... Thanks, Ranveer! I miss my country so much!

@kiranisrani7176 10 ай бұрын

I made ur recipe today. With exact measurements. Thank you so much 😊

@ravidey6539 2 жыл бұрын

Nuttiness, freshness, sweetness, technically butifully explained a simple dish that is a Chef with perfect cullnary class !

@ayushdubey5849 4 жыл бұрын

Arré chef yahi toh chaiye tha I love you

@amenasiddiqui4860 4 жыл бұрын

I really like your cooking as well as the history behind the recipes.

@naniruja3407 14 күн бұрын

As always, Ranveer Sir's recipe never disappoints. Another perfect recipe tried and "tasted", now added to my recipe book. Thank you Guruji !

@rathishpillai7883 3 жыл бұрын

The Best Upma ever, so buttery and yummy and full of flavours in each bite. This is the best one.. Thanks so much....

@jasminemusic8473 3 жыл бұрын

😳 OMG😍 I tried this, came out PERFECT. Followed this recipe to detail!!! Just wow. I am generally hesitant to try anything on KZfaq suggestions. But his bolnay ka style and explaining ...very simple. And entertainment free main! Plus knowledgeable...food ka background. Awesome Sir ji!

@Ruchi09061976 4 жыл бұрын

Dear Ranveer, Thank you so, so much for this absolutely divine recipe for Upma! I made it for our Sunday evening meal after eating Thepla and Dhokla made by my MA-in-law at Ma's home this afternoon. I think the aroma itself is so incredible that I'm super-excited for my Husband and Daughters to try it at Dinner time. I followed your recipe extremely carefully and the Upma looks and smells wonderful. Thank you once again!!

@pardeepkaur6200 3 жыл бұрын

Thank you so much cheff ... its too yummy ... i have always used a readymade mix before... but this one with your recipe is just awesome 🥰🥰

@harshidathakkar107 8 ай бұрын

You are humble and good at heart person

@gauravinboston 3 жыл бұрын

Chef👨‍🍳 that tells you what can go wrong 🚫 in a dish truly knows the worth of the food 🌾🌽🍛

@ravisrivastava24 4 жыл бұрын

Your knowledge about food is awesome

@umanerurkar1664 3 жыл бұрын

He is so simple and cute and very very sweet.. I like the way he speaks in south indian language.. sounds so authentic. Thanks for the lovely recipe dear chef..

@dr_sk3878 2 жыл бұрын

Comes out perfectly tasty every time I try this out! Thank you so much😊

@ayeshan9933 4 жыл бұрын

Thank you for explaining our south Indian food culture so nicely! Kannadiga here🙏

@p.sld5166 4 жыл бұрын

There are almost 4 types of upma's we make in andhra and telangana. .and we love upma mostly with pesarettu. .he did the exact procedure of making upma ❤

@manavfule3222 3 жыл бұрын

I tried this recipe & fall in love with it . Now I eat it every other day😋 it's awesome

@nilima_sasmal 12 күн бұрын

Honestly dusre upma videos dekh k mujhe laga ki main to bana hi sakti hu.. ye dekh k laga nahi mujh se na hoga. U made it look so professional

@kspersonal6025 4 жыл бұрын

To be honest, I started watching this with scepticism being a southie and something of a pro in Tamil cooking. But Ranveer has mastered the art of making upma and I couldn’t find a single fault. Hats off chef. No wonder you are where you are... apologies for my initial cynicism.

@Drshivangiss 4 жыл бұрын

Beauty lies in simplicity (definitely holds true for the video) It was so relatable when you covered the vessel with another pan though, 👍🏻

@pdc99 4 жыл бұрын

I felt the same.😄

@VinayShekhar 4 жыл бұрын

I know right! First I was like, "That lid looks fancy. Wonder where I can buy it." Then I see that it's a tava! 🤣🤣🤣 You can't get more simple than that!

@csharma6380 2 жыл бұрын

Hi Ranveer, made it last time and making it today as well. This way of making upma is very unique. Thanks a bunch mate!!!

@truptimohanty3413 2 жыл бұрын

You won’t believe.....after seeing this video I can’t stop my self making this Upma ....And believe the taste is just awesome ...I think is awesome is a small word to describe my Upma ...hope your taste is like this only😍😍😍😍🥰

@sameulpoonam1769 4 жыл бұрын

He is feeling the aroma hands off

@rohinivaidya3736 4 жыл бұрын

Frying pan as a closing lid :P just like a seasoned kitchen man🤭😛

@nikshita9774 3 жыл бұрын

Its a hot pan to make upma cook properly

@bhagyashreekeluskar1134 Жыл бұрын

Hey Ranveer, hope my gratitude reaches you. I tried upma watching this for the first time and received so much appreciation for it. "Best upma we had ever eaten " were their words. Thanks a lot!

@nehasain7156 2 жыл бұрын

Me and my family just love it 👍👍 thank you so much for this 🙏

@shashidube6695 4 жыл бұрын

Thanks ranveerji,my husband loves upma,it's amazing,surely,definitely going to try,thanks again,and how can I not mention, thanks for using your tag line"ranveer aapne bataya nahi"😉😉

@noorfathima6935 4 жыл бұрын

Hats off to you Ranveer sir !!! U do so much research before making any dish... really appreciate your work 👍

@kapilsampat8513 2 жыл бұрын

Tried this morning and it has come out great as I followed all the instructions u showed. No lumps guarantee stands true. I am out of India as working here and family is back home in Mumbai. Thanks to you Chef. I must say you just don't show recipes you create nostalgia..