Tasty But Simple Mahamri Recipe

Рет қаралды 92,463

2 жыл бұрын

On this video, I demo how to make mahamri which is basically mandazi but with yeast instead of baking powder or self raising flour. They have a different taste because of the yeast but the recipe is super simple and I have broken down the technique on how to get it right.
Ingredients:
450g All purpose Flour
11g yeast
6tbsp Sugar
1 Tbsp Margarine/butter
1/2 Tbsp Cardamon Powder
1 Cup Warm Milk
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#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome

Пікірлер: 78

@christineegesa3386 5 ай бұрын

Asante sana. I used to love maharishi when growing up in Mombasa. But never learnt how to make. I now live in United Kingdom and been searching in ethnic Restaurants but in vain.😮Now I can enjoy my tea. Thanks so mech.

@ItsMe-xr8ju 2 жыл бұрын

I've never been so happy discovering a cooking channel..thank you so much..I'm not a fan of cooking but youve made me one

@maryidris4372 6 ай бұрын

Hello chef .. you have good recipes,but for home recipes please use cups,tablespoons and teaspoons more for measurement rather than grams because people at home have basic tools nothing to measure grams with making inconcistency in our results

@mourinemeja6385 Жыл бұрын

Your recipes are always simple and clear to follow step by step thank you

@velvinawuor5897 Жыл бұрын

Thank you chef Raphael I followed your recipe and my mahamri were soft and delicious 😋😋 my family loved it...thank you so much

@priscillahabuya9957 Жыл бұрын

Just learnt alot in pastry through your channel. Its simple to follow and implement all other recipes , love it!

@risperanindoh7618 Жыл бұрын

I love your cooking channel coz most of your ingredients are very simple and easy to afford ❤❤❤❤❤

@Jnsenga2 2 жыл бұрын

I like them with mbaazi. This looks yummy

@evelynngrace4921 2 жыл бұрын

Done and it's perfect

@amieaoko4118 Жыл бұрын

Always enjoyed with mbaazi💯

@damaclinenyaboke211 Жыл бұрын

Wow! Nice will try tdy

@evancemoses339 2 жыл бұрын

But you can add a little baking powder about 10gms to speed up the proving process. Use a good brand of yeast because some take long. I you use coconut essence that gives it a sweet taste. Use lukewarm water or milk to speed up the proving process. After rolling in to small balls allow them to rice again.

@panelimafull 2 жыл бұрын

Hi, which coconut essence do you use? I've never found a good one

@antoniahoyugi4278 Жыл бұрын

Looks delicious

@nambomesarah4749 2 жыл бұрын

So delicious

@janendombi196 5 ай бұрын

Simple recipe and yummy

@marywahu3613 Жыл бұрын

And now am hungry.. headed to the kitchen

@dorcusmwangi5838 11 ай бұрын

Will try

@naomikawira2267 2 жыл бұрын

Wow

@alicemacharia9885 Ай бұрын

WILL TRY THIS

@aumaKNN 2 жыл бұрын

I like it with mbaazi

@shaheroselalji9890 2 жыл бұрын

Have you used rapid rise yeast or the regular active dry yeast?

@nyaxx38 11 ай бұрын

All purpose 11g yeast Cardamom 10g Sugar 4 tbs 1 cup milk warmed slightly 30g Margarine

@susanmashua8540 Жыл бұрын

A must try.they look yummy 😋

@ChefRaphael Жыл бұрын

Hope you enjoy

@velvinawuor5897 Жыл бұрын

Thank you chef Raphael...I followed your recipe and my mahamri were soft and delicious...thank you

@ChefRaphael Жыл бұрын

Glad you liked them

@ArgashAli 6 ай бұрын

Thank you

@nillywairimu5143 2 жыл бұрын

I never know why my mahamri taste different kumbe I make the dough and leave it overnight it's abit sour.i had mixed the dry ingredients then we got to that part 😄😄I stopped at that....will give you a feedback tomorrow morning

@RwinusRecipes_Lifestyle1 2 жыл бұрын

Good job Chef. how can I reach out to you?

@agnesngali7818 7 ай бұрын

Hi can you use coconut milk instead of normal milk??

@isabelwanyonyi-eg2wb Жыл бұрын

I do make mine but they arent soft like of yours ,where would i be wrong plz

@terry4784 2 жыл бұрын

How long should it rest, before cooking?

@ChefRaphael 2 жыл бұрын

About 15min

@j.omondi5826 2 жыл бұрын

Chef, next please make doughnuts. You have a way of always simplifying recipes.

@ChefRaphael 2 жыл бұрын

Noted

@njokiwaititu3964 Жыл бұрын

Perfect easy tasty mahamri

@mercykihara2688 2 жыл бұрын

How much is 11g dry yeasts chef

@ChefRaphael 2 жыл бұрын

Check for yeast in supermarkets you should find it

@IceChampakaWolf888 11 ай бұрын

New subscriber

@ChefRaphael 11 ай бұрын

Thanks for subbing

@shaheroselalji9890 2 жыл бұрын

Can you replace milk with water?

@winfredwakio2238 10 ай бұрын

Yes

@sheilaagunja4696 Жыл бұрын

I have noticed. You didn't use baking powder. It's not a must when making mahamri or because already we use yeast??

@ChefRaphael Жыл бұрын

For mahamri we use yeast and mandazi use baking powder or self raising flour

@minaywal8842 Жыл бұрын

Can i use coconut milk instead of milk?

@ChefRaphael Жыл бұрын

Yes it would…

@EssieKaranja 2 жыл бұрын

How many cups is 450g @chef Raphael

@ChefRaphael 2 жыл бұрын

2 cups + ¾ cup + 1 tbsp

@EssieKaranja 2 жыл бұрын

Thanks

@charityouma1848 Жыл бұрын

How many mahamris do these ingredient proportions produce?

@ChefRaphael Жыл бұрын

Hi, depending on the size of the round shape you make, you can get 12-16 pieces or if small up to 24 pieces

@christineegesa3386 5 ай бұрын

So the secret agent that made them hollow is to add margarine apart from yeast! Mine used to come out like mandazi.But that's not what I wanted.

@marthamwangi 2 ай бұрын

The music is drowning the experience.... a little loud it is

@shaheroselalji9890 Жыл бұрын

Hello chef. I asked you a question 6 months ago but did not get a response from you. Did you use instant yeast or regular yeast? I love your recipes.

@ChefRaphael Жыл бұрын

Hi, sorry I may have missed it…instant yeast

@shaheroselalji9890 Жыл бұрын

@@ChefRaphael thank you chef

@faithkamau3144 2 жыл бұрын

Thanks Chef Raffael. Just a quick question,how comes every time I prepare my mandazis turn out hard?

@lavinmmbone10ksub92 2 жыл бұрын

That's a good question even me i want to know aki

@ChefRaphael 2 жыл бұрын

Use my recipe and procedure and see how it is. The important part is have some fat/oil when making the dough

@faithkamau3144 2 жыл бұрын

Thank you. Sure will try it out

@simplehomechannel 2 жыл бұрын

Use milk instead of water

@fridahkorambu5640 2 жыл бұрын

Faith, I had the same problem but once I tried to put blue band na maziwa nikikanda unga siku hizi nazpikanga hadi usiku...

@yohanneslimo1726 Жыл бұрын

Can someone use water instead?

@ChefRaphael Жыл бұрын

Yes you can

@monicahwanjiru 2 жыл бұрын

Can I leave it over night,then cook it next day

@monicahwanjiru 2 жыл бұрын

Morning

@WorkoutathomewithGrace 2 жыл бұрын

I post easy workouts for those looking to lose postpartum weight

@yvonnenkatha7917 2 жыл бұрын

Recipe iko

@joanno.8002 8 ай бұрын

Hi Chef! Your music is too loud and distracting, wish I could listen to the end but I couldn't. Asante

@kezzywambui7487 2 жыл бұрын

I offer online mathematics tuition classes from grade 1 UpTo university level.

@lucynjenga4245 2 жыл бұрын

No baking powder

@ChefRaphael 2 жыл бұрын

When preparing mahamri, you use yeast instead

@lucynjenga4245 2 жыл бұрын

Thank you for the reply

@jayshreepatel1302 5 ай бұрын

The music is very annoying

@isabelwanyonyi-eg2wb Жыл бұрын

I do make mine but they arent soft like of yours ,where would i be wrong plz

@ChefRaphael 11 ай бұрын

Add a little oil or margarine when making dough