Fresh Lumpia Ubod

Рет қаралды 97,871

Күн бұрын

In my FB tutorial video last year, this recipe was the number one most viewed. I have made a few revisions to the recipe to improve it. So, if you watched last year's video, please watch this one too. I revised the recipe of the wrapper to make it more pliable. Traditionally this is made with ubod but other vegetables can be used to replace it.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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PATA TIM - • Pata Tim
WATERMELON BREAD - • Watermelon Bread
CENDOL - • Cendol
COCONUT PANDAN/ UBE BREAD - • Coconut Pandan/ Ube Bread
CORNED BEEF & POTATO STICKS - • Corned Beef and Potato...
HOKKAIDO MILK BREAD - • Hokkaido Milk Bread
CHORI BURGER - • Chori Burger
PIZZA BALLS - • Pizza Balls
SKINLESS LONGANIZA: PRESERVATIVE-FREE - • Skinless Longaniza: Pr...
ASIAN BEEF NOODLE SOUP - • Asian Beef Noodle Soup
OLD-FASHIONED EMPANADA - • Old - Fashioned Empanada
THAI STICKY RICE WITH MANGOES - • Thai Sticky Rice with ...
PAN BURIKAT/ PAN DE REGLA - • Pan Burikat/ Pan de Regla
TUNA CHEESE MELT BREAD CONES - • Tuna Cheese Melt Bread...
PAN DE SIOSA - • Pan de Siosa
MUFFINS - • Muffins
CHICKEN WINGS UNLI - • Chicken Wings Unli
PEANUT KISSES - • Peanut Kisses
CHICKEN STEWED IN PINEAPPLE AND COCONUT MILK - • Chicken Stewed in Pine...
SIAKOY - • Siakoy
KOREAN CORN DOGS - • Korean Corn Dogs
CASSAVA ROLL - • Cassava Roll
BANANA PUTO - • Banana Puto
PEANUTS PANG NEGOSYO - • Peanuts Pang Negosyo
KUTSINTA - • Kutsinta
ROSQUILLOS - • Rosquillos
TAKOYAKI - • Takoyaki
BINANGKAL - • Binangkal
TAHO - • Taho
PORK TOCINO: PRESERVATIVE-FREE - • Pork Tocino: Preservat...
CHEESE STICKS - • Cheese Sticks
UBE WOOL BREAD - • Ube Wool Bread
CHICKEN WITH SPRITE - • Chicken with Sprite
FLOWER PUTO - • Flower Puto
SOFT PAN DE SAL - • Soft Pan de Sal
KOREAN EGG BREAD - • Korean Egg Bread
UBE CUSTARD MAMON - • Ube Custard Mamon
#FreshLumpiaUbod #ChefRoseofCaroandMarieCebu

Пікірлер: 187

@bethct4314 Жыл бұрын

Thank you Chef Rose for sharing your recipe, Looks yummy!

@tessschranz6999 2 жыл бұрын

Thank you for sharing you recipes to us Chef!! I will surely try this…

@fepuaso8797 2 жыл бұрын

Hi chef Rose thank you for sharing the recipe it's my favorite God bless you and stay safe

@helenpabustan5404 Жыл бұрын

Thank you for sharing Chef Rose. I will try this recipe for my lumpia business. ❤️❤️

@beautifullife5750 2 жыл бұрын

I love to try this ❤️

@phoeriel 19 күн бұрын

The best fresh lumpia recipe

@ChefRoseofCaroandMarieCebu 19 күн бұрын

Thanks a lot!!!

@jessicaapuyan5364 2 жыл бұрын

Thank You chef for sharing.

@TheCountryHomestead 2 жыл бұрын

I so miss this! I might have to ry this recipe. Looks delicious.

@glendadelacruz582 2 жыл бұрын

Love it thanks

@whoaitsmeZ Жыл бұрын

I love your techniques chef Rose! You’re an excellent teacher.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you so much! Happy Holidays!

@alcelestial4575 2 жыл бұрын

thank you chef rose for your generosity. i cant believe that there is still to learn in cooking lumpiang ubod from the recipes i got from my folks. A definite like and subscribe. God bless you

@princebrownie5478 2 жыл бұрын

Thank you very much Chef Rose 💞💞💞

@lilhemy1008 2 жыл бұрын

Thanks Chef Rose to your recipe 👍🏻❤️

@missbreny3341 2 жыл бұрын

Looks yummy 😋

@benjaminreyes321 2 жыл бұрын

Thanks Chef Rose!

@yohan3338 2 жыл бұрын

Will definitely try thisss.!!!

@mariacristinabraganza4242 2 жыл бұрын

☺😋👍🏻you're great chef👏🏻

@donajeanvlogs9039 2 жыл бұрын

Thank you Chef for sharing

@Foodhackph 2 жыл бұрын

The best tung lumpia mo chefy thanks for sharing

@joecelmoulton3534 2 жыл бұрын

Thanks Chef Rose

@mercykuwait2781 2 жыл бұрын

Looking yummy

@deliaceleste5089 Жыл бұрын

Daghang salamat Chef Rose sa imong recipe sa lumpia wrapper for fresh lumpia.. It's so useful para sa akoa my hiling jd ko fresh lumpia....

@mariceldb2990 Жыл бұрын

Best teacher, ever.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you so much!

@christineatan7297 2 жыл бұрын

Thank you chef!!!

@manwellallinrot8712 Жыл бұрын

Love your recipe especially the wrapper

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thanks so much 😊

@gwencastrol8290 2 жыл бұрын

Lamian gyod ko ini Mam Rose..thank you for sharing this recipe..❤❤❤

@pearldeveyra6612 2 жыл бұрын

❤️❤️❤️❤️💖💖💖 Thank u Chef Rose.

@amysinocruz1543 2 жыл бұрын

💕 this recipe.🙏🥰

@jennifergonzales2642 10 ай бұрын

I like your version. Thanks for sharing.

@ChefRoseofCaroandMarieCebu 10 ай бұрын

Thanks so much!

@joyalbano2500 2 жыл бұрын

Hello maam rose watching from quezon bukidnon.thank you for sharing this recipe keep safe always & Godbless🙏🥰

@phoeriel 19 күн бұрын

Kalamiiiii❤

@ChefRoseofCaroandMarieCebu 19 күн бұрын

Salamat!

@mitafermin4607 Жыл бұрын

Love your method of cooking instructions- eager to try your lovely dishes- watching from Los Angeles California 😍

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thanks so much

@erichgallardo9772 Жыл бұрын

i really enjoyed your tips , techniques and secrets. 🎉

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!

@stefaniarominadayo1798 11 ай бұрын

Ok good ingredients, delicious one thank you for sharing

@ChefRoseofCaroandMarieCebu 11 ай бұрын

Thank you too

@irisb7205 2 жыл бұрын

Finally I found your vlog on fresh lumpia specifically your tapioca starch /cassava flour brown sauce. Decades ago when a young teen , I learned that sauce from an aunt . I must have gone thru multitudes of recipes but I rejected their murky constarch sauce. I now have a preference for your fresh lumpia recipe. Thanks sincerely for sharing .

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Thank you!

@ernestobaking2297 Жыл бұрын

Look yummmy po mam .

@Swallala_69 8 ай бұрын

i like it gawin ko yun thanks po chef Rose

@ChefRoseofCaroandMarieCebu 8 ай бұрын

Thank you!

@juliacruz6333 2 жыл бұрын

Thank you so much for your recipe. It is my first time to learn this. I enjoyed it so much. I will try to do what you did.

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

You can do it!

@chefprado7611 2 жыл бұрын

Yummy chef

@daisynapay4199 2 жыл бұрын

Thank you chef

@pinkymaganaka9812 2 жыл бұрын

Thank u sooo much chef Rose of Caro & Marie , Cebu I love all ur shared food Ang sarap Po grabe I am trying my best to learn , God bless u and ur family as well more blessings Po chef

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

You are welcome! Thank you too for watching my videos!

@junalynmedina5222 2 жыл бұрын

Thank You Chef

@LifeWithErl 10 ай бұрын

Good job chef thanks for sharing other ways to make fresh lumpia ubod with other veges.

@ChefRoseofCaroandMarieCebu 10 ай бұрын

My pleasure 😊

@deannejoycinco9271 2 ай бұрын

Thank you mam rose for sharimg your recipe...now kumikita na ako.❤

@ChefRoseofCaroandMarieCebu 2 ай бұрын

My pleasure!

@yollybelo1587 10 ай бұрын

Thank you chef for the recipe ❤

@ChefRoseofCaroandMarieCebu 10 ай бұрын

My pleasure 😊

@sarahmartin3638 Жыл бұрын

Thank you for Sharing your recipes, God bless

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure 😊

@corazoncang3700 Жыл бұрын

Mam Rose you are really the.best.of.all who shares recipes in youtube clear and complete that we.can follow easily. Thanks a lot . God bless

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thanks so much for your kind words!

@mercygracelalinvlogs5869 Жыл бұрын

Looks so yummy

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you 😋

@cristinamora1778 2 жыл бұрын

Delicious lumpia! Subscribed.

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Thank you so much for watching!

@foodtravelcrafts87 Жыл бұрын

Loving your videos Chef, maka try nga sometime.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!

@snfu6574 5 ай бұрын

Very nice Chef. Thank you for explaining the difference between starches as a thickener. You are very talented Chef

@ChefRoseofCaroandMarieCebu 5 ай бұрын

Thank you so much! Happy New Year!

@almagakotejerochannel8746 Жыл бұрын

Wow. Thank you very much mam

@ChefRoseofCaroandMarieCebu Жыл бұрын

Most welcome 😊

@jeneveivehernandez1309 2 жыл бұрын

Thank you chef❤️I’ve watch your last years video and it was good also. My friends have been ordering fresh lumpia from me. I will try this improve version of yours. You’re an angel specially in this trying times. Daghang salamat. Been your student since the 90’s pa heheheh🥰

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Wow!!! Am so happy to hear that!

@emmanuelreyes8914 2 жыл бұрын

Gawgaw is another ingridients for Lumpia sauce. Try it.

@helenpabustan5404 Жыл бұрын

@@emmanuelreyes8914 yes. I am using gawgaw. Hindi nagtutubig.

@sahrahs7064 Жыл бұрын

THANK U CHEF FOR SHARING YOU COOKING IDEAS. MUST TRY ONE DAY. GOD BLESS

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please do! Thanks for watching!

@sahrahs7064 Жыл бұрын

@@ChefRoseofCaroandMarieCebu ❤

@myross32 Жыл бұрын

Seen I watching this video , you make my day busy, coz I thinking to much to do. Thank you for your sharing your super yummy recipes. Susan A . From UK London

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome!

@5canwalk Жыл бұрын

Yummy! New fan from Singapore!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!!!

@sgjtv 2 жыл бұрын

Thank you for your talent in sharing us your very clear guidance for cooking unlike others it is hard to follow. Madam continue to inspires us GOD BLESS 🍱🌮🥘🍛🥗🍲🍜🥟🍤🧁🍰🎂🍿🍪🍩🍮🥠🍚🍯

@jingmaku3834 Жыл бұрын

Shared! 😃

@saimafaisal4430 Жыл бұрын

Nice recipe

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thanks a lot

@celiachuy483 11 ай бұрын

Thank you chef your idea on how to make a sauce

@ChefRoseofCaroandMarieCebu 11 ай бұрын

My pleasure!

@MrRatboo1121 Жыл бұрын

Chef Rose, I tried your Fresh Lumpia recipe super delicious!!! I'm from Boston Massachusetts....

@ChefRoseofCaroandMarieCebu Жыл бұрын

Wonderful! Thanks for the feedback!

@foodtechbuddies911 Жыл бұрын

When I was a kiddie, whenever my mother brought me to work, she taught in the national high school in Cebu, we ate lumpia with a white sauce that I really liked. It's this white one. Thank you.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes. This is the cebuano style of fresh lumpia that I grew up with. Thank you too for watching!

@foodtechbuddies911 Жыл бұрын

@@ChefRoseofCaroandMarieCebu actually, I have been looking for that resto but couldn't find it. And have been looking for it whenever am there, but unsuccessful. Thanks again!

@mindaconsolacion9587 Жыл бұрын

Wow, believe ako sa inyo,Chef….I’ve been making fresh lumpia, too,,but singkamas lang ang mayroon dito,, I’ll be trying your white sauce,,thank you ,,,your new subscriber here in Seattle,Wa..🥰

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!

@susansegawa5519 8 ай бұрын

Thank You for sharing your Lumpiang Sariwa. Your video is just perfectly done, totally in clear English, where i can follow. I totally appreciate your tips on what types of flours to use for the best out come of your recipe. I look forward to future recipes, love this type of fresh lumpia. Here in Hawaii it's only available at our Max Manila restaurant and only when ubod is available. I've been wanting to learn how to make myself. So glad I came across your channel on KZfaq, keep up your great job with your videos, I'm now a subscriber and sharing with my family and friends. Mahalo from Hawaii, Susan Segawa

@ChefRoseofCaroandMarieCebu 8 ай бұрын

Great to hear from you! Thank you for subscribing to my channel. Enjoy my recipes.

@cherrylazombrado419 9 ай бұрын

Yes i love the white sauce from bisayas❤️😋...

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Me too!!

@emilietibay9407 2 жыл бұрын

Thank you chef rose for sharing your recipe. Learn a lot from it and tried several of your recipes and they really are delicious. Chef just want to know what size of crepe pan did you use for the lumpia wrapper?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

I used an 8” crepe pan. Thank you for watching!

@TheEmperorjun Жыл бұрын

Thank you mam rose 🌹🌹🌹

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you too

@LifeWithErl 10 ай бұрын

Sarap ng lumpia ubod .

@ChefRoseofCaroandMarieCebu 10 ай бұрын

Thank you!

@lorelynsobrevinas5536 Жыл бұрын

Thank you po chef..

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome! May God bless you too!

@clar-tv-channel256 Жыл бұрын

Salamat mam.

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure!

@lorelynsobrevinas5536 Жыл бұрын

Godbless po

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you Ma'am!

@jedconsunji2595 Жыл бұрын

Thank you Chef Rose for the recipe but before i try this i would like first to know how to preserve these wrappers coz i intend to make them a day before wrapping the filling. Thank again Chef for the info🥰

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes you can. You allow them to cool. Wrap well in plastic (cling wrap) and then in foil. Keep refrigerated. The following day, steam for 2-3 minutes to make them pliable again. But I personally prefer to make them fresh. Less hassle. Less waste.

@jingmaku3834 Жыл бұрын

Hello po chef Rose! Thank you so much for sharing us your recipe.. I learned a lot from you! in return , I usually don’t skip the ads .. so you can make some more vids 😃 to share . Can I request chef Rose? Would you mind teaching us how to make kikiam and fishball from scratch…? Thank you po!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Soon. Will find time after the holidays to do it! Thank you for watching!

@maesintos1914 2 жыл бұрын

Chinese lumpia nasad next.plzzz thank u

@maysuzette 2 жыл бұрын

I agree!

@maesintos1914 2 жыл бұрын

❤❤❤

@jenniefalqueza1792 Жыл бұрын

Triple Likes 👍👍👍! ❤️

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thanks so much!!!

@ChefAntonioIII 2 жыл бұрын

Nice Chef, i like fresh lumpia, it is really refreshing snacks,It's looks delicious, new friend, thanks for sharing this!!!

@cheryltion5401 2 жыл бұрын

I like your version of fresh lumpia, how about ngoyong Ma'am hope you can share your recipe. Thank you.

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Will do soon. Thank you for watching!

@victortaperla8926 2 жыл бұрын

Yes chef looking forward for the ngohiong ! Thank you for your generosity

@ginamarajay7004 8 ай бұрын

❤

@ChefRoseofCaroandMarieCebu 8 ай бұрын

Thank you!

@sugarEvil666 2 жыл бұрын

Hi chef will you be featuring how to make gum paste in your future vids?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Maybe. I have not thought about that yet. Thank you for watching!

@cumali6187 2 жыл бұрын

You can get that consistency of the brown sauce if you use starch, just put enough not much so it won't get thicker...

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Sure you can ma'am.

@genelouisecabahug6941 Жыл бұрын

Hello chef... Would like to ask if ok lang ba gamitin ang chicken broth cubes instead of chicken powder? Thank you chef.. God Bless po always. ☺☺☺

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes, absolutely

@phoeriel 19 күн бұрын

Hi Chef! How many pcs of the wrapper can this recipe yield?

@ChefRoseofCaroandMarieCebu 19 күн бұрын

About 30 -36 pieces depending on the size of the wrapper.

@marytan705 Жыл бұрын

Chef Rose, how about a ckkbook of your recipes for international release?

@ChefRoseofCaroandMarieCebu Жыл бұрын

That is in my bucket list. Hopefully will do that when I retire :)

@Spoode Жыл бұрын

Can you make the wrapper ahead of time?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes you can make it one day ahead. Cool. Wrap well in cling wrap. Put in the refrigerator. Thaw without taking it out of the cling wrap before using.

@EdnalynDecastro Ай бұрын

Can i add peanut butter for the white sauce ?

@ChefRoseofCaroandMarieCebu Ай бұрын

Yes you can.

@noelmora5238 Жыл бұрын

hi chef.ano po Kaya maganda na dessert para sa coffee shop?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Check my youtube channel for dessert recipes that you can use. Thank you!

@estelaquerido9519 7 ай бұрын

What is the best size of the pan for the wrapper

@ChefRoseofCaroandMarieCebu 7 ай бұрын

@estelaquerido9519 6 ай бұрын

Thank you.

@leonoradiwa7185 2 жыл бұрын

Tanong po, sa wrapper gumamit kayo ng cornstarch at apf. Ano po texture pag may cornstarch kadalasan po kasi apf lang po gamit

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

The combination of flour and cornstarch will give you the perfect texture for the lumpia wrapper in terms of taste and pliability. It also does not break easily when you wrap and roll.

@aizagarcia8947 6 ай бұрын

Ask lang po ilang pieces po magagawa sa wrapper accdg.sa recipe nii.Thank you.Godbless

@ChefRoseofCaroandMarieCebu 6 ай бұрын

25 - 30 pieces.

@estelaquerido9519 6 ай бұрын

Can i make the wrapper 1 day ahead? Ang dami kong spoilage napupunit. I don’t understand kung saan ako mali. But i followed your recipe. Pls advise. Thank you.

@ChefRoseofCaroandMarieCebu 6 ай бұрын

If you make the wrapper ahead, you need to wrap it in a towel or cloth the following day and steam for 5-10 mins to warm it. The reason your wrappers are easily torn could be because they were too thick. Make it as thin as possible.. The thicker the wrapper, the less pliable it is. By the way, I do not like making the wrapper a day ahead. I like them made fresh.

@estelaquerido9519 4 ай бұрын

Thank you😊

@gerialba9311 2 жыл бұрын

hi chef, what if all purpose flour not available, they only have plain flour, self raising flour here.

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

I have not tried using self rising flour for lumpia wrapper. I think it will work but I am sure you can find plain flour there. That is all purpose flour.

@gerialba9311 2 жыл бұрын

@@ChefRoseofCaroandMarieCebu okay thanks chef Ill try the plain flour

@napintasak3478 2 жыл бұрын

Mam pag cold na po yg cassava flour hindi po kaya maging watery sya pag lumamig? na try ko kc yg corn starch nag tubig sya kaya im using flour for my fresh lumpia business

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Cassava starch is a form of modified starch and it does not become watery when cold. That is why I like using cassava starch.

@airishjimenez6856 2 жыл бұрын

What can I use po instead of chicken powder?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Salt and pepper and msg

@tecleeyr9721 6 ай бұрын

Chef pag walang chicken powder ano po pwdeng substitute? Thank you po 🙏

@ChefRoseofCaroandMarieCebu 6 ай бұрын

vetsin or magic sarap or just omit.

@tecleeyr9721 6 ай бұрын

@@ChefRoseofCaroandMarieCebu thank you chef ❤️

@evaprineavellanosa8677 2 жыл бұрын

hi chef kadtong liquid gigamit sa white sauce gi unsa to pag himo chef?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

That liquid is the drippings after draining the filling.

@evaprineavellanosa8677 2 жыл бұрын

@@ChefRoseofCaroandMarieCebu ah mao diay na chef..salamat

@napintasak3478 2 жыл бұрын

mam hm is your fresh lumpia per serving?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Sorry ma’am. I am not selling lumpia and I also did not make a costing.

@saguittarius583 Жыл бұрын

hello po mam...bkit kya ung gawa Kong fresh lumpia ay umasim pg bandang 10a.m na..display ko nga 8a.m ubod ng niyog,cabbage nd carrots lng nman sahog q

@ChefRoseofCaroandMarieCebu Жыл бұрын

Baka ma init and pwesto mo ma'am. Lagay mo sa malamig na lugar na hindi exposed sa mainit na araw.

@saguittarius583 Жыл бұрын

@@ChefRoseofCaroandMarieCebu salamat po,try q