The Ube Cheese Pan de Sal craze started pre pandemic probably in the late 2018 or early 2019. But it boomed during the pandemic. This was the recipe every other home baker was trying to recreate. It was like mass hysteria. Stores ran out of ube powder, ube flavoring and coloring. Today, only a few are still making this but I want those who are new to baking to try out this recipe.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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