I really love how you give instructions, very precise and simple. Another thing I love about your channel is you giving options on what other ingredients to use. Salamat for sharing chef.

For those who need the recipe in scale measurements: 544 g APF 150 g Cocoa Powder 1 tbsp Baking Powder 1 tbsp Baking Soda 2 tsp Salt (I added 1 tsp coffee powder/granules) 1000 g Water 920 g Brown Sugar 2 Whole Eggs 240 ml Oil 60 ml Vinegar 1480 ml Evaporated Milk 61 g Cornstarch 287 g Brown Sugar 8 Egg Yolks 225 g Butter

Kakagawa ko lang ng recipe na 'to. Sobrang panalo. Parang nababawi ko na uli confidence ko sa baking. Kahapon kasi sunog yung lemon cake ko. It is really a must to know and understand how your oven works! Thank you, chef!

Sa totoo lang ikaw anfg inspiration ko po para matuto pa mag bake..we are the same chocolate cake din po una kong binenta pero ung ung iba nasisira din kasi hindi naman lahat ng kakilala ehh bibili.. i am always selling choco balls din.. i love baking po tlga.. and i am using my rice cooker para lang makagaawa ng cake.. maraming salamat sa mga turo mo... Godbless you always..

My son said I should make more, this cake is an instant hit. Plus my mom and sis in law couldn’t stop eating 😂

thank you for this chef, you're the most passionate teacher we never had.

Sya ang chef na allout sa pagbigay ng tips. Very generous, that's why sobrang blessed din si chef. Kodus po

will try this chef.. i am using your chocomoist recipe now at sobrang nasasarapan talaga mga customers ko..na.aadd lng ako ng egg at coffee powder sa original recipe nyo..ngaun may.bago na naman akong pagkikitaan.tuank yiu po talga chef for your generosity..laking tulong to saming mga walang proper education sa baking and cooking..God bless you more po...ill work harder para mka bili ng stand mixer and oven..

Hi Chef RV! Avid fan from Montreal, Canada! I made this today and di ako nakatiis na kahit medyo mainit pa eh tinikman ko na. IT IS SOOOO GOOD! I am not a fan ng matamis and this one is PERFECT! The caramel icing is SUPERB! Gawa na rin kayo mga kababayan!

Proud USER OF YOUR CHOCOMOIST CAKE and it was our Best Seller 🎂 ❣️ Super thank you Chef for generously sharing your recipe ❣️

Tried this...ang sarap, moist, stable and very chocolatey. Thanks chef RV for sharing. Very easy, walang madaming gamit na kailangan and fool proof for us beginners.

I have just watched chef RV on Toni Talks and this explains why he is so brilliant on his craft because of all his educational achievements and experiences. Love watching his cooking/baking vlog. At last nakakita din ako ng choco cake na walang egg for my daughter 😊❤ Love from UK

Nag. Start na ako nang business dito sa singapore. Very helpful talaga ang mga recipe mo chef rv.. Thank you very much

Watching chef RV's videos is so therapeutic for me. Inspiring at sobrang nakakawala ng stress. Thank you chef and may you forever be blessed.

Trending to sa FB kaya sobrang curious ko then nalaman ko si Chef RV pala ang nagturo kung pano gawin to. Natuwa ako kasi napanood na kita dati at ang galing mong mag turo. Na try ko na din at nagustuhan ng family ko. Thank you po Chef. 🤗💟

This recipe ay sobrang binago ang buhay ko, last December 21 i earned 30k plus at sa chocomoist natilla lang po yan ha. Super amazed ako at super happy,laking tulong,nakabili ako ng sarili konh chiller at heavy mixer😍 Thank you so much Chef RV!

chef harvey is really awesome, he shares his recipe with accurate measurement and he is a really good mentor...plus mmmm with sense of humor,,

Thank you for sharing this recipe, Chef RV! As usual, your jolly personality made this video more interesting to watch. Tbh, i dont like other vloggers talking while sharing their recipes. But you are an exemption because you just dont simply share how to cook/bake, but it's very helpful for us to know why we need the ingredients. A million thumbs up for you, Chef!!! 👍👍👍💯✔👌

I made this today, and its soooooo delicious. Apakasarap naman talaga, panalo!! Ty Chef for this recipe, idadagdag ko na to sa menu ko.❤️❤️❤️

I tried it! Amazing! The caramel icing is out of this world! Simple but great! 😘🌷💕

I just tried this recipe today and indeed it was good! It’s not sweet and the cake is very moist! Even the caramel icing is just a perfect touch to the cake! I tweaked it a lil bit and added just a pinch of salt. I’m gonna have it rest in the fridge for overnight and see if it tastes better tomorrow! Thank you chef RV for this wonderful recipe! 🤗👍

Chef's thank you for sharing this. Tama po cnabi nio n natatakot po tlg ako subukan. Kz ayw ko po n nag fi failed. And mahina po loob ko. Pero nagsisimula n po ako mg bake, so far ok nmn po sabi ng family ko. Medyo hindi lng ma afford ang mga ingredients kaya pahinto hinto. And kulang din sa mga gamit. Steamed lng po sakin. Wla po kz ako oven. Pero super like ko po tlg mg bake, sa Steamed Steamed lng po muna ako, pra lng muna sa 4 kiddos ko.😊 Keep it up Chef, andami nio po na22lungan sa mga recipes nio. More blessings Chef, stay safe and take care po. 🙂 ❤ 🙏

Hi chef RV! I just want to tell you how much you inspired me at magkaroon ng lakas ng loob to sell my baked goods 😊 nakakatakot naman po tlaga lalo nag ooverthink ako kaagad 😅 na-inspire po ako sa mga sinabi nyo dito and I’ve watched this video recipe countless times! i’m baking this right now I hope maging kasing sarap ng gawa ninyo 😊

Napasarap talaga chef nung unang recipe mo. Kagagawa ko lng para sa 11th month ng apo ko. Soon gagawin ko rin yang may caramel. thanks chef RV. God bless you ❤️

Thank you so much chef! I tried it yesterday and it is amazing! The cake texture is silken and almost mousse-like. It blew my mind! My family love it! We love you! Blessings!

Tnx a lot Chef RV. Going to try it . Looks so good and yummy. Can't wait to taste it. You're so kind and generous. God bless you...

I made this last night for our Noche Buena and gave it to some of our neighbors as a gift.. Lht ng tips ni chef sinunod ko esp sa pg ppkulo ng 1 minute pra mluto ung cornstarch. Success😊

I love Chef RV how he delivers the blogs, hindi boring may advice at words of wisdom pa. Total package busog utak mo pati cravings 😋

Chef thank you so much for sharing this . Wow it looks goods, looks elegant & am sure it’s very tasty . I’ve got all the ingredients except for the cute container . I will definitely try this . We normally exchange gifts every Christmas so I think this will be a good idea 👍

Thank you, Chef Rv for being one of the most intellect and witty video/content creators. Never a dull moment with you. Apart from learning, I'm sure alot of us are entertained, too. 😂 Thank you for giving pulse to my inner baker heart. It was not a first love thing to do in the kitchen, but I'm starting to love it! I'd like to take this time to thank you for being also my zone of healing when I lost my first baby due to miscarriage early this year.😔 Thank you for being so generous to us. God bless you in your every waking day! Will try this recipe, your belgian chocomoist cake that I follow is a hit! ❤️❤️❤️ Merry Christmas and Happy New Year in advance. 🎄

MADE THESE THE OTHER DAY, AND OH MY GOD!! ITS SOOO GOOD LEGIT!! NOT REALLYA FAN OF SWEETS SO I DEFINITELY GIVE THIS 2 THUNBS UP COZ IT'S JUST RIGHT IN THE MIDDLE. NOT TOO SWEET AND NOT BLAND EITHER :) BONUS NLNG TALAGA UNG CARAMEL TOPPING KASI YUNG CAKE MISMO IS GOOD :) SO THANK YOU FOR THIS CHEF~

Napaka clear Ng explaining ,naiimagine ko na ako ung gumagawa 😅❣️❣️❣️❣️❣️ thank you chef 💞💝

Thank you, Chef RV. Will definitely try this for my hubby who loves caramel. This looks so good! 😋 Congrats and happy >1M subscribers! 👏🏻🙌 Stay safe and God bless! 🙏🥰❤️

Wow! ang sarap nyan! Another cooking cake recipe to try on for the coming Holidays. Thank you, Chef Rv.. You are very appreciated in sharing your recipes to us! Love it much, much, much!

Nagpapasalamst ako ng marami sayo chef RV kasi hindi mo ipinagkait yang talento mo. Kumikita na po ako sa mga recipe mo lalo na ang chocolate moist cake. God bless you chef❤️

currently working on it. di lang man ako pinagpawisan at na stress 💓 thanks you po Chef RV!

Thank you,Chef RV♥️I just baked the cake and made the Natilla Icing for a taste test just now and made half of the recipe(before I make lots to give for my friends) and turned out SO good though I changed the water to milk and coffee and dropped few grated chocolate bars(dark chocolate is the best)for a more and more chocolaty flavor.

Thank you so much chef! 🥰 for sharing tips,baking and everything.. i really love ur channel hindi boring and lahat maiintindihan para na din ako nag aral ng culinary💕”pangarap ko”. Im proud of ur super moist choco sobra gusto ng 2sons ko at dahil dyan yan ang ginamit ko cake pag 2ndbday “Oct2021” ng bunso ko.. many many thanks☺️

Gdiv chef,I bake this recipe during the birthday of my little girl,...they really want the combination of moist cake together with the caramel,thank you for sharing,, God bless olwys...

Tinry ko po ito. Sobrang sarap niya. Gustung-gusto ng anak ko. At habang tumatagal siya sa fridge, lalo siyang sumasarap. Maraming salamat po for sharing your recipe. 😍🥰

Hello Chef, You’re fantastic! You're not just about showing us how to bake, but you're also giving us additional information on baking! I'm so excited to try this holiday. Would you please share the measurement for the ingredients? So mouth watery! I'm looking forward to your positive response. Happy holidays! Keep safe

The best ka talaga Chef!!!🥰🥰🥰 Thank u very much Chef! When I had my chemo treatment to distract myself from feeling in pain and miserable I baked chocolate cakes and to my surprise many liked my baked chocmoist cake and I fely so good again. While recovering from my treatment and went back.to work and got so bz didnt hlav time to bake again. Now I'm excited to bake again with your delicious recipe! Thank u very much.🥰🥰🥰

Lately may recipe measurements na sa end ng video nyo...😍 di na mahirapan ang maghanap ang katulad ko na di techie. Thank you Chef.😍

My toddler loves chocolate cake and I've tried your recipe and he loves it, and the rest of the family. Thank you very much Chef RV for sharing your recipe and for the tips. If it's not too much to ask, what is the size of the tin cans? I might wanna try baking it using the cans for giveaways for my son's birthday. Thanks a bunch

Chef Rv, i made this today! Im so happy😊 Its so good. I put it in an 8x8 square aluminum and it fit into 4 containers. I made this in advance for Thanksgiving on the 25th 😊 Thank you!

Soo happy naman ako,napanood ko uli ikaw Chef,nakakaaliw ka kc,very natural at talagang sini share mo pati mga secrets mo sa pagluto,God bless

Chef RV. Thank you for sharing your special skills 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓 i was hesitant at first to start baking. But now. I am so proud of myself.kaya ko dn pala. And pinagkakakitaan n din. Dahil ang daming nagkicrave ng chocolate cake dto sa lugar namin. Thanks to you Chef RV. More blessings to you.

Wow looks so yummy chef. Excited to try this. Thanks much Chef RV for being so generous sharing your recipes. God Bless po ☺️

Thanks a lot Chef for your generosity in sharing recipes...by the way, what's the size of the can?

I've tried po iluto yung eggless choco moist recipe mo nagustuhan nila at masarap.. also yung ensaymada recipe superb sa sarap..thank you sa recipe at tips chef..

Thanks chef RV for this recipe, I really love it 😍….gumawa ako nito kanina para sa birthday ng pamangkin ko. Basic ang recipe pero super sarap talaga. It was a total hit, nag take home pa sila 🤗…you’re the best!

Thank you, Chef RV!!! I made a trial of this recipe and it was delicious! The Caramel Icing reminds me of my grandmas cake ☺️she used to make back in Bicol. I plan to give this chocolate cake as a gift for Christmas. Merry Christmas all the way from Canada! 🇨🇦

Hello to you Chef RV, im always enjoyed watching your cooking recipes. I wanna ask if i can use fresh milk instead of evaporated milk, or what can i replace aside from evap milk?

You have such a beautiful voice, m gonna bake a cake tonight, thank you sir, for feeling us step by step of what to do, make me understand n like to bake now, thanks and God bless you sir,

Ito siguro yung sign ni Lord sakin hahahahaha Kasi po ngayong araw napapanghinaan ako ng loob pero sabi ko sa isip ko "Lord ipapatuloy ko lang po ang pag popost ng cake, maniniwala lang po ako sa mga plano mo" Wala pa as in kahit isa na naorder pero keri lang tiwala kay Lord❤️ Buti napanood kita chef😘

will definitely make this, Chef RV! I have made your moist chocolate cake several times and always a hit to my family and friends! thank you so much for sharing your recipes to us. Merry Christmas, Chef RV! 🎄🎄🎄

Thank you Chef RV for your generosity. I've been making this recipe as give away this Holiday season and it's a hit among friends and family😍!!

Hi chef! Pang ilang nood ko na itong recepi mo nito at ginagawa Namin Ng Kapatid ko pang business hehe super patok! And also I don't skip add if I watch your video cause you deserve it. Hopefully makadaan kami Jan sa biñan pag nagawi kami Ng Laguna. I only have this one special request please can you make a video of Yema chiffon cake? Pandagdag sa benta Namin chef, I don't know pero since pinapanood kita at ginagawa ko na mga recepi mo Wala na akong tiwala sa ibang recepi na nasa YT hahahaha. Or siguro I just love the way you explain and teach every single step. I hope you read my comment! Thank you and God bless.

Na try qoh na to chef..at super sarap talaga..lagi aqong gumagawa ng extra pangkain namin hehe... masarap din ang feedback ng mga binentahan qoh..hindi qoh lang na achieve yung caramel color nya kasi yung brown sugar qoh, yung pale ang kulay... pero taste wise, super sarap po talaga....❤️❤️❤️❤️

Wow this looks so good Chef RV! Thanks for alway sharing wonderful recipes- I’m from Toronto and missing Estrel’s caramel cake - maybe you have version, please share with us!🙂

Thank you Chef for sharing this recipe, one request po: Can you please give us the measurements for the single recipe? Kasi pang maramihan po yata yung measurements nyo sa video 🙈 if it’s possible lang naman po ❤️ God bless you Chef 🙏🏼

I made it 2 nights ago Chef, super sarap. I shared it with my friends masarap daw at moist

Chef,thank you so much for your generosity. God bless your beautiful heart. Sana lagi ka pa pagpalain ni God dahil sa butihing puso mo❤️🥰. PS: chef,maglalambing lang po😄, moist ube cake po sana chef next pleassssseee🙏🏻❤️

Thank you so much Chef! Sobrang generous nyo po sa mga recipe. This will be a big hit sa family and friends ko :)

Thank you very much Chef for this new recipe. Another new product that I can offer to my customers that will surely be a hit, just like the very famous chocomoist cake. God bless you Chef.

ang gusto ko dto kay chef rv hnd madamot sa information, bless u more chef...

Salamat chef, one of this gusto Punta sa resto nyo.. Seeing you in yt makes me wanna live, it lightens my life and somewhat inspired despite many life's challenges thank God for u. By the way, I've started my new baking endeavor with ur moist chocolate cake, Natilla and chocolate ganacheGod bless u Chef with happy, peaceful and satisfied life

I love your words of encouragement and hugots, Chef! Kailangang kailangan ko yan now. 🥰

Chef ask ko lang po anong size ng tin can na ginamit mo sa Chocolate cake with caramel icing. Thanks Chef.

Thank you chef.. sarap talaga... Salamat for sharing your recipe.. been using your choco moist since last year and maraming talagang nasasarapan...

Thank you chef sa recipe❤...naka 50pcs sold na po ako... 1 week palang po

Chef ask ko lang po kung anong size ng tin can nyo po? Thanks and GodBless more power po

Definitely deserves 1 million subs and more!!! Congratulations Chef RV 🥰🤩😍

Chef natry ko po yan and ang dame ko po tlgang order. Thank u very much chef rv. And sa advice mo tlgang lumakas loob ko. Theres no harm on trying... love u chef! God bless u always. Waiting p q sa ibang recipes mo.

Ang bait talaga ni Chef Rv, i dont skip ads just for Chef Rv 😊

Cant wait to try this out Chef RV. Thank you for sharing this yummy recipe.

Thank you Chef !!! I always try your cakes even the cookies and sell them . Ohhh it’s all yummy and not too sweet . I love baking esp if people who taste or bought it would really love it. Thanks again !

Thank you chef for sharing this recipe I tried it yesterday.It's yummy my friends likes too.

Thanks for sharing your skill and talent. Super enjoy ko sa mga videos mo.Continue the goodness in you heart. Bountiful blessings are coming your way.

So generous of you Chef!!!❤️

Congrats Chef for having more than 1M subscribers

Hi ChefRV, ginawa ko po kagabi itong MoistCake, at nagustuhan po ng pamilya ko ☺️. Gusto nga po kayong makita ng mga anak ko at bumili sa bakeshop po ninyo. Thank you Chef for sharing your recipes. Sana po mag gawa po kayo ng mga vegetable salads at mga dip ☺. Thank you ChefRV more success to come. 🤗🤗🤗👩‍👧‍👦😘😘😘👩‍👧‍👦

Thankyou for sharing your recipe chef rv🥰 tinry q po ito at sinimulan ko ng ibenta....alam q naman po na hindi ako mabibigo kase talagang solid ang sarap....No. 1 customer ko asawa ko talagang nagpapagawa pa sya saken...thankyou so much chef.... Pwede pobang magrequest ng ube moist cake w/o egg naman po...🥰🥰thankyou and godbless po😇

Thank you Chef RV for sharing amazing recipes. I love this recipe, I made it many times already. ♥️

Thank u chef for sharing...ask ko lng po sana kung ano po size ng can na nilagyan nyo po?

Chef, parang di mo na kelangan pa ang taong magku-Q&A dahil exceptional ang skills at wit mo! V33nus & RV are true royaltes for gaming and food respectively!

Ilang beses ko nang pinanuod toh sa wakas ngayon ko lng natry apakasarap ng recipe mo chef... Thanks sa lahat ng recipe mo..

“Success doesn’t happened overnight”.. aww thanks Chef RV.. 🤍🤍🤍🤍

I would definitely try this! thanks Chef for sharing your passion in baking :)

Hi chef! Thank you again for this gift!! Will surely try it! Ano po size nung tin cans?

Thanks Chef RV for sharing your beautiful talent. You inspired me to bake again😍 I have a question po and sana masagot😊 Pwede po ba lutuin tong moist chocolate cake sa steamer? Or sa improvised oven sa mga walang oven po? Thank you ❤️

I like this chef sharing his true recipes he speaks clearly

thank you so much Chef RV! perfect for the holidays!

Thank you Chef Rv for this recipe. Im using your recipe this coming Valentines Day 2023 and im getting orders little by little. 😇

I had watched lots of videos about baking.. pero these videos of yours find me interesting at hindi siya boring paanorin. 😉

Chef d best talaga yung binibake ko na moist chocolate. Thank you so much

I made ur ube sponge cake last nov.8 for my brother's birthday and eveyone love it💜 Thank u so much chef ur recipes are awesome. This will be my next bake to do❤️❤️❤️

Just made this tonight. Followed the measurements for the moist chocolate recipe but added egg so I can put caramel sauce. It's amazing! Thanks so much Chef RV, another win!

thank you Chef RV! I just made today, and its truly melts in the mouth.. God bless you more!

Thanks, chef rv, I made it and gave to my co workers and they are asking for recipes!!!😘😘😘