Baking course? Wag na. Free lang kay Chef RV! Haha chos. Galing galing niya mag explain plus di boring.

I only start watching yest, naging instant admirer at once. A culinary art graduate, gastronomy alumnus @ Boston ( lang naman😳), earned a french pastry ats diploma in France at ito pa master chocolatier course in Belgium!, accomplished baker, instructor & cookbook author! Mentored by the best of the best intetnationally train & yet , so humble, sharing his knowledge to us. Subscribe agad ako as a sort of giving thanks to this man- Chef Rodolf Vincent Manabat 👏💕

Bakit kaya may nsgta thumbs down pa sa video ni Chef eh super galing na ng explanation nya? Para na akong nasa cooking class habang pinapanood ko sya, at para naman mkabayad sa kanya di ako nag iskip ng ads 😉❤️ thank you Chef RV, aliw na aliw kaming magasawa sa mga videos mo, binilhan nya tuloy ako ng oven😍😍😍

What I like about your demo vlogs: your sunny, cheerful attitude to life, work, failing and trying again. Super value-filled ang comments mo on baking or cooking... values for a meaningful, destressed life... work with love for one's family and clients.!!! Grabe! You are a "preacher" on good living and wholesome attitudes... ang pulpit mo: your kitchen table!! Ang galing! Inspiring ka! Kudus!!!Lodi kita!!!

parang ang sarap pumasok sa school kung si Chef ang teacher mo kasi ang linaw linaw ng instructions...mapapa-SANA ALL ka..

kapag sinusunod mo ang mga bread recipes sa youtube, kadalasan palpak ang result dahil siguro may mga secret formulas na di binibigay pero nang mapanood ko eto, parang feel ko, walang sekretong tinatago. kaya gusto kung mapanood lahat nang mga recipes ni chef RV sa youtube.

salamat sa pagshare ng kaalaman sa pagluluton at pagbake i like it in how to explain .klaro talaga

To all watching Chef videos, never skip ads, he is so generous to give us all his techniques and secrets atlist by not skipping, we can return his generosity 😊

Tanga na lang talaga di makakaintindi kay Chef sa sobrang thorough ng information na bnibgay nya kung pano ang procedure. More power, Chef. ❤️😘

thats why youre my fave chef, kung iba chef yan, ica cut na yan sa video like masyado dumami ang fillings, (dahil ganyan ka po talaga, youre so generous at katotoo from the start we met you,) pero ikaw wala cut and say.. "lahat po tayo nagkakamali',😊God bless all the works of your hands Chef. Thanks for sharing your knowledge! you deserve more than 1M subscribers! 🙏

I love your anecdotes! Your cooking and baking videos is relaxing. No pressure to make anything perfect. Keep up the great job. Thank you

This is my favorite pandesal recipe. Thank you Chef Rv. Kahit 3 days pa soft pa rin.

I'm so happy I found this channel. I love how authentic this is....love how genuine & humorous this Chef is and how relevant & educational his tutorials are...🥺🤧❤❤❤

Thank you, chef. Sobrang feel good and nakakagood vibes. Yung stress ko panandaliang lumipad while im watching you. You are a blessing to all of us. Salamat po.

The best cooking show, very clear instructions, explaining the why and what, not holding back secret and very relatable. Very personable.

I always put my yeast in the freezer, it last for a year, no fail yet, thank you chef RV

31 mins with no dull moments. ❤️Naka smile lang kami with family at nanonood sa big screen (smart tv) para kitang kita. Thank you so much Chef! We lab u! #carmonacavite

Chef you’re so good at teaching . You make it so simple and fun !! I’ll make this pandesal recipe this weekend ...

Praise God Chef RV!Thank you sobra. Last pandemic pa ako nagtry mag bake ng pandesal and thought I will not try it again kasi twice magkasunod na araw ko ginawa pero yun pangalawa d totally umalsa yung yeast kasad kasi nafail ko naibigay ko pa naman and napintasan I can’t blame them kasi napressure ako doing it and to think madaling araw nako natapos nirequest kasi. Now you have given me the courage to try again and this time like you said try lang ng try and you have to give more care and syempre more love pa. Thank you thank you for the push. Please don’t get tired of sharing yung skills & knowledge mo sa baking, cooking & everything in between to us who’s trying to try to be, for a time, a full time soon to be housewife🙏🏼 thanks again and I’ll support you all the way💕so much love🎈

Thanks, Chev RV. Dahil sa mga tips mo...nakagawa na ako ng pandesal . Mas economical kasi baon na namin ng husband sa work & kids ko sa school. No need to buy bread na. I used a breadmaker & same results din pag manual kneading. Less pagod din. More power to you!

This is already my go to recipe for pandesal! So soft!!! I even made the ube flavor!

may mas natutunan pa ko dito sa youtube kesa sa teacher namin HAHAHAHA char, thanks chef! 🙏❤️

Deserve po ni Chef RV na huwag nating skip all ads while wacthing his videos. Simple ways of saying thank you sa generosity nya sa recipes nya. Thanks Chef

Now ko lang napanood itong recipe mo Chef RV at napa informative po at magaling kang teacher. Thanks so much for sharing. Now lang ako nagka oven at sure na itong recipe mo ang una kong ibebake.

Chef RV, it's the best, soft and tastiest pandesal recipe I've ever made. Thank you so much for all the details you've shared with us esp yeast testing. Highly recommended and God Bless!

You are very thorough and well appreciated taking your time and effort to explain the detail ..... how and why ? Trying to anticipate the questions with answers shows professionalism and sincere care. You are doing great service inspiring thousands of home bakers. ****** All the BEST, Chef !

Andami talagang matutunan sayo chef Hindi lang yung recipe but other knowledgeable facts like don’t overferment kasi aasim 👍🏼👍🏼 I almost made that mistake, thanks chef!

I'm in the process of making this recipe Chef. Salamat OJT ito. Learning it from you. Lots of information. I did last week the ensaymada. My friends love it. May order pa akong ensaymada at pan desal this week. Salamat ng maramihan for imparting your knowledge chef. We love you. ❤️

I like the way you explain all process and the reasons why it is done such way. It's not a boring video and is entertaining and educational.

this chef is genius thank you for this video, he is very entertaining and informative with sense at the same time, now if feel like I can make the best pandesal there is :D

Watching from Arizona dated today, March 28, 2024 na! Walang pan de sal from where I live kaya nahanap kita! Salamat po sa sincere na pagtuturo!

Sa lahat po ng pinanuod kong video tungkol s pag gawa ng pandesal ung video nyo lng po ang naintindihan ko. Maraming salamat po chef rv s pagtuturo nyo po ❤

Just made it today. Mine isn’t a perfect bun, but it was still delicious. Can’t wait to eat it for breakfast tomorrow morning (BTW, I used all-purpose flour because it’s the only flour that we have, and I used washed sugar because it’s what we use for coffee. Still turned out fluffy and delicious)

First off, I noticed how organized and bright your kitchen is. I tried this recipe and you were so right when you said it stays soft even after a few days! Brought it to work and my co-workers loved it. Thank you for sharing. Looking forward to watching your show on tfc 👍

Thanks, Chef RV. At first, yung baking nasa utak ko lang kahit gusto ko,pero ngaun nung napapanood kita pinasok ko na dahil sa detailed mo na pagturo hindi na ako na takot sumubok. Ngaun nakagawa na ko ng brazo de m, cookies at pandesal. 🥰🥰🥰

100percent perfect explanation... Galing galing niyo po maam rv

I feel more confident in baking my first pandesal because you made it really simple for us who's not even trained for baking. Love you for that chef 🥰

Chef RV I’m hooked on you! You’re not only a very good, informative chef but very entertaining and funny as well!

I really like how you explain everything. I mean , itatanong palang ng utak ko, ineexplain mo na.. And I LOVE the way you tackled about yeast.. at least now we know how to know if pede pa syang gamitin or hindi na.. Thank you so much!! 💖💖

HI Chef RV this is the first pandesal i made that gave me the best results! i have tried countless and almost given up. Your recipe has stopped me from giving up! The best! Thank you so much.

I follow your cooking vlogs regularly, even when it's on catch-up basis. I find your style very polished, very professional-looking, after all you are a chef by profession. I know you also teach cooking classes online? Very engaging videos. I like how you keep your audiences interested because of your "hugot" lines. Great stuff! Keep up the good work, Chef RV!

Thats why i really love this chef!sobrang funny!in details pa and daming tips!!thank you so much chef!!

Ilang beses ko na ginawa ang recipe na to. Super ok. Ang favorite ng family ko pag nilalagyan ko ng cheese Thank you chef.

Galing talaga ni Chef RV to the highest explanation palang super clear. Kahit young generations maiintindihan na agad. Thanks Chef RV❤

I promise that I really enjoy watching your showing food. Huge fan of yours.

I love how entertaining your cooking/baking vlog is. More recipes to enjoy Chef RV. Greetings from Canada!😘

Na try ko na po using first class bread flour. Ang lambot at ang sarap po. Thanks Chef RV for being generous in sharing your recipe. God bless po.

Hello Chef, am very thankful sa lahat ng mga tips mo. I have a small resto business before in San Pedro, i never tried to make bread for business kasi medyo mahirap w/o baking know how. I once tried to make baquette, it turned out super tigas at tinawanan ako ng family ko. Kaya i learned a lot from you how to manage dough. Salamat it helps a lot. God bless! Stay safe.

Thank you for sharing your recipe Chef RV. I baked my first pandesal. I just used all purpose flour, but followed your steps throughout. My pandesal turned out better than store bought. A little crunchy outside, soft inside.

Another notes to add on my list..then i will do it when im back home to start a little business..thanks for sharing your talent Chef RV😘❤❤🙏

Very informative ang turo nyo po..Ang dami qng natutunan..Thank you😊

I baked this today for lunch pares sa pancit and my son loved it. This is the first time I made pan de sal and it was really good. Thank you for this video

Chef Rv, thank you for sharing your skills/talent. I've been selling the pandesal using your recipe and I tried the loaf one as well and it turned out good. thanks and God bless you more

That's the easiest way I've ever watched. Thank you Chef . God Bless

Hi chef! I just wanted to say thank you so much for this recipe. My churchmates aka guinea pigs said they're delicious! I am gonna sell these to my neighbors and they seem really interested. You are a blessing to aspiring bakers like me. God bless you more!

Thank you so much Chef RV ilang years na akong hindi nakakain ng pandesal😜 I tried today your own pandesal version. And nagustuhan ng Egyptian Family ko. Ramdam na ramdam ko ang Pinas, habang kumakain ako ng pandesal❤ Thanks Chef RV

Thank you Chef RV for sharing your knowledge and recipes with us ❤️

This guy is a great tutor. Very precise and great personality. Thanks for sharing your talent.

I just made this recipe tonight. It turned out perfect even the consistency of the dough is very manageable. I tried also Chef RV's cinnamon rolls, so good, soft and yummy. I also loved his oatmeal cookies loaded with nuts and dried fruits. I made 3 times already and it's so YUMMY. Thanks Chef RV for sharing your tested recipes.

You’re very accurate, very professional. I’ve tried your pandesal. Super happy Lo ako.

Thanks Chef RV for all the tips in making pandesal! Love watching your vlogs always fun to watch and lots to learn! 🎉🎉🎉

Thank you chef. We learn and we laugh...and we love you

Dami ko na natry na nagtuturo how to make pandesal , so far ito palang ang na perfect ko na gawa! Super fluppy and ang sarap! Craving satisifed po sir. Thank you so much and more power sa channel niyo po.

My first two attempts didn't achieve the desired elasticity, but on the third try, I succeeded. It definitely takes practice. The pandesal turned out delicious. Next time, I'll halve the ingredients for my husband's consumption. He loves the outcome, especially with sesame and cheese. Thank you, Chef!

just tried this easy pandesal recipe today with the useful tips, and it was a success! :) this was the best pandesal recipe I've tried so far! thank you Chef RV! may you help more momshies serve great foods for our families! God bless you!

Hello Chef RV. I tried your pandesal recipe yesterday. Although the dough did not rise as much due to the weather condition here in Virginia but it’s tasty and still soft after 2 days. Thank you for sharing your recipe. I love watching you. You always make me laugh with your hugot lines. 🥰

A hundred precent for sure ,super proud sayo ang dear parents mo...worth na worth ang pag papa.aral sa kurso na tinapos mo...👏👏👏👏👏❤🙏🙏🙏🙏

Sinabihan k asawa ko, I’m gonna try to make this tomorrow, he said sure. Gumising daw ako ng 5am pang breakfast bukas 🤦🏻‍♀️ thank you for sharing chef. God bless

Thanks a lot Chef RV! God bless you always❤️

Ang galing magluto, ang galing magbake at ang galing magturo on line... Kanino ka pa!!! 😍 e di kay chef RV na!!! Sana makapunta na kmi jan sa resto bakeshop mo one of these days to dine in...puede nb magdine in? love to meet you chef and have a picture with you..

Thank you chef! Because of you nainspire ako magbake kahit nung una wala pa akong oven. Sobrang saya ko pag nakakapanuod ng mga videos mo. Ikaw na ata yung pinakagenerous na chef na napanuod ko kasi lahat tinuturo mo. Sobrang laking tulong mo sa buhay ko chef😍 Deserve mo talaga ang million subscribers at million views. Godbless you Chef RV❤️

Thanks chef rv dahil magaganda ang mga resipe mo at ang mga explain mo sana continue. Kaya lang alisin yung sulat kase di makita yun ginagawa mo

You have such a beautiful message. Thank you Chef RV. I am just so in love with your videos . I will definitely make this recipe. I have learned to bake in this pandemic time. NJ, USA.

Thanks Chef...most of my handa are from your teachings, thanks for being generous! God bless!

Well explain..talga...😊at natural..na natural ang pagtuturo❤

I really2 admire you chef..talagang na e inspire mo po ako na magluto/mag bake.hindi ka boring panoorin.gustong gusto ko the way you explain the way you talk.

I love how he explained everything. Kaka kta ko lang nito pero Subs na agad ako hehhe

Cheers chef! God bless..

Tuwang tuwa po tlga ako sa inyo kpg nano2od ako vedio nyo habang sinusulat mga eng.at procedure nakangiti ako.

Chef lahat po ng ginawa ko galing sa turo ninyo sa iniong chanel sakto tlaga sir true tlga po . Slmat po

I think he deserves 1 million view's

thank you so much chef, i've learned a lot from you and my family are enjoying all your recipes😍

Ang galing, Chef RV. Parang nasa classroom ako ng Baking 101 - Breadmaking. Salamat sa pagshare lagi ng recipes. Yung cookies niyo po naitry ko na. Ang sarap po. Dahil diyan binibigyan mo kami ng chance na makapag-start ng munting side hustle. Thanks for being generous.

Ang galing nya tsaka the way sya mag explain i love it at try ko mga recipe nya thanks chef kahit first tym ko di ako na boring na di tapusin ang video mo kc entartaining pa at nakakaaliw

Thank you Chef RV. I tried it and waiting for the pandesal to rise after rounding. 🥰

Thank you so much Chef RV, happy new year,, you’re so cute,

WOW THANK YOU FOR THE TIPS KASI MATAGAL KO NANG GUSTO MAGLUTO NITO KASO DI AKO SURE SA INGREDIENTSDAHIL IBAT IBA ANGGAMIT NILA BUT YOU RECIPE I WILL TRY THIS

Nakakatuwa po, kc ang dami pong lesson habang gngwa hindi po boring😍🥰 thank you po sa mga tips❤️

Thanks, Chef RV!!! Tried this recipe and it turned out so goooood! 😍

I love how you explained every detail Chef😍 very articulate and very entertaining.God bless you😊

Hello Chef RV Just made mine today. No experience needed just your recipe and it's perfect. Thank you from your avid fan here in London

We buy pandesal EVERY DAY, kilalang kilala na kami nung mga tindero hahahaha. I really really want to try and make my own and your video motivated me to do it. I might buy ingredients tomorrow, wish me luck!

i was literally laughing the whole time ❤️ Thank you chef!

Notif squad!! Hahaha so early ❤️ Good morning Chef!!!

I love ur tutorial chef kasi anh dami dami kong natututunan.. Free pa.. Nakakatuwa. Nakakatulong po talaga sa buhay lalo na sa pag luluto. Asawa ko talaga ang mahilig magbake. Pero kakapanood ko po sa inyo gusto ko na din magbake. Heheeh😁😁😁

Maraming salamat po Chef RV. Madali pong matuto ang tuturuan mo kc ang ganda mo pong magturo at skilled ka po talaga. Be greatly blessed

I really learned a lot from this video, aside from the fact that I really super enjoyed it! Thank you chef!! Happy New Year!

Happy new year po chef RV.. You are so loved chef in the whole universe and back. Im very happy and thankful to your chef RV team, FB and KZfaq watching all your videos over and over again for FREE... To God be all the glory❤️❤️❤️.

Ito ang maganda cheap. Kasi hindi ka magsasawa manuod ng vedio niya. Ang ganda ng explanation nya.

Love you chef! Thanks for sharing your knowledge and wisdom sa pagluluto at pagbebake! Be safe and God bless