My tips on making it..let it set 1st to cool before you freeze..setting the gelatine will make it stable enough to stay in the buffet table in good form... if you just froze it to rush the process..make sure to eat it asap..or bring it back inside the fridge. Also i dont unmold it..unless i have a special gelatine mold..i just serve it in clear cups, or a glass baking dish. Good luck trying to dissolve the cocoa powder..it takes time..and use a sieve to filter out clumps of bitter cocoa... i also cool it a bit before i pour it in the cream layer, i had a disaster after pouring piping hot cocoa on the white layer. Hope this helps..and more power to chef rv. I love your shows tbh.

There's something about your voice chef RV. Para kang may sipon. I hope you're taking good care of yourself. Thank you for making us happy.

Hello chef,nag punta kami sa store nyo, OMG, SUPER SARAP NG BIBINGKA,NG RED VELVET CAKE,DI NAKAKA SAWA, NA AMAZE KAMI SA SARAP,MY SON SAID,SA PASKO AY BIBILI KAMI NG CAKE SA INYO, AMD OTHER OCCASION,👍👍👍👍👍

Your right. From Bacolod .. I haven’t eaten that since I left 44 yrs ago. Tnx for reminding me..❤❤❤

I really love chef rv. Napaka generous mag share ng mga bagong recipe. Always take care para po marami k pang matulungan na maging negosyante. STRESS PILL KITA. Love u chef!

My secret's out with black sambo😪 i made this during a reunion with my relatives in manila ...it was a hit and they kept asking how i made it.heheh.. anyway i'm sure taga bacolod talaga yung nagturo sayo chef kasi dapat knoxx gelatine talaga..kung gulaman, pwedeng mag split yung layer at magiging basag2 yung gulaman.

Mahilig talaga ang mga taga-negros gumawa ng dessert o mgluto...so fav!from bacolod...

Hi chef I tried your black sambo recipe for my son's 3rd month and its a hit❤❤❤ I just used a molder that has design 😊 thanks for your recipe my in laws and husband love it! Amaze na amaze sila 😂😂😂

Nakakatuw tlga si chef, kpag tumitikim ng food tlgang feel n feel, wid matching tirik mg mata😂

Wow meron na nman akong bagong ibebenta inaabangan ko tlaga bago recipe mo chef rv thanks for sharing this yummylicious recipe. Godbless you!

nilolook forward na dessert sa handaan sa fiesta or sa mga potlock sa xmas party na dala ng mother ng classmate ko sa Iloilo wayback High school pa. amaze tlaga ako paano sya naggawa. and masarap sya. i will try it

Hi chef napanuod kita sa Family Feud. Marami talaga akong natutunan sa pgluluto dahil sau. Salamat chef

Favorite part ko sa Video mi chef yung titikman na nya at parang titirik yung eyes niya sa sarap..😂😂😂😂

Hi Chef love watching you kasi jolly ka tsaka talagang step by step and very clear mga instructions mo. I'm from Silay. Yes it's popular here and actually we serve that during parties tsaka sa mga restau dito. Love your cooking. 🥰😋

I will try to.make this Po soon Chef RV 😊 Thanknyou for sharing your6 Dessert Recipe

Yes, original recipe is from Bacolod. Never heard yan sa mga taga Manila. Every time I made that here in UK is always a hit. Bristish friends loves it. Filipino friends from anywhere in the Philippines na hindi taga Bcd or Iloilo d nila alam yan Black Sambo.

Watching here …from Minnesota,USA.. palagi kita pinapanood at dami kona natutunan ❤️❤️❤️

Love the side comments, and fun facts ❤❤❤

Thank you for sharing your skills to us. And you are so fun to watch. God bless 🙏

Chef… just a tip for unmolding gelatin based desserts. Natutunan ko po ito sa Japan . Magbasa at magpiga ng kitchen towel, painitin sa microwave for a couple of minutes at idampi sa mould. Kung nakataob na ang mould sa serving dish, at idampi ang hot towel, kusa ng kakalas ang dessert sa mould. Di na po need ng knife. Subukan nyo po. Thanks for all the easy and fun recipes and your lively presence. Good luck and God bless po.

Hello poh chef best seller qpoh yn black sambo masarap poh xa tlaga at mabilis lng poh gawin..thank you s pag shashare nio poh mg Inyong recipe..God bless poh always

Hi chef ive been following all your demos…thanks for helping us mga amateur palpak bakers kung minsan….kindly teach us naman MADELEINE pls.thank you

Sure winner yan sa Christmas chef! Thank you for always giving us easy to make recipes but are super bongga! Practice nko agad bka pumalpak ako sa Christmas 😂

Para sayo chef I did not skip the ads

I ❤anything hello more so with this extra special treat.

Gumagawa po ako nian Chef, nilalagay ko direcho na sa microwaveable, and i sell it, hehe...sabi nila it melts in the mouth. Nagbaon din ako nung potluck namin, nun lang daw sila nakatikim ng ganun ❤️

Bet na bet ko yung tirik mata effect... thanks chef..

Hi chef, nostalgic ako with this. Eto po ung dessert na ginawa ng housemate namin sa Dubai back in 2009 as a gift sa wedding ko. Labyu chef for bringing it back to me hehe arti lang chef sorry na haha ❤️

Thank you Chef RV.Buti sinabi nyo na magkaiba pala ang gelatin at gulaman.Akala ko iisa lang ang pagkagawa.Matitikman ko na naman ang panibagong dessert na naishare nyo dito sa vedio..God bless po sa inyo.😊😊😊❤❤❤

I first tasted Black Sambo in early 2000 at a birthday party here in Bacolod. It was even on the menu of some of the restaurants. I thought it was a well-known dessert throughout the Philippines. I just found out now na dito lng pala sa Western Visayas popular. Thanks for showing how it is done. It's one of my fave desserts na hindi nakaka umay.

Classic Bacolod dessert that you can see it during holidays ! Tama k diyan Chef Knox gelatin talaga ang ginagamit! Thank you for featuring this chef !

Salamat ulit chef Rv sa walang sawang pag shashare Ng kaalaman mo Po.. God bless Po sa iyo, sa buong staff mo and sa family mo..

I really wanted to try this exciting 5 star hotel dessert, can't wait till the sun rises. For sure, coming from my fave chef the truth has just been revealed. Love you chef. You really made a fantastic weekend.

Halo sobat.. saya dari Indonesia. Senang sekali bisa menikmati channel ini.

Wow chefs super yummy yummy yummy yummy po Yan black sambo God bless po

Korek sir from bacolod talaga .. yummy dessert Yan..

Yes! One of my best seller Chef! All favorite black sambo❤️

Wow tnx chef rv at tinuro mo kung paano pag gawa ng black sambo sa itsura p lng so yummy and delicious 😍😍 god bless you and merry xmas in advance❤

Wow nman chef itsura plng masarap na gagayahin ko po recipe mo

Galing galing mo talaga idol gusto ko din matutunan lahat ng niluluto mo Sarap panuorin lht ng cooking video mo

Wow Chef! Easy to make and hindi mahal ang ingredients perfect dessert na mura na pero kakaiba sa panlasa maging sa hapag kainan. I will make one of these and sell it to my shop.🙂

Hi chef thank you for your generosity I love all your recipes God bless you always

Good vibes ka tlaga chef magturo. Love it💖

Looks so yummy. I will try it someday. Thanks for sharing

Nakaka miss ang black sambo gawa ako ulit sa pasko

so fun and excited to watch your videos chef, i really admired the way you talk😘 you're so classy and sweet chef for me❤️ thanks and take care aways chef Rv❣️

Ang ganda ng black sambo. Ang sosyal ng presentation.

Ang sarap yata nito sarap I try na nmaan may Bago na Naman tayong ita try 😂

salamat che rv sa new recipe na ngayon ko lng nakita.tryvthis tom.

for the molds it would be easier to unmold if they were put in a container na pwede ma squeeze. to save your self from heating the bottom. this is a very common dessert here in iloilo. was not aware some people have no idea about it hehe

Heello Chef RV Manabat watching from Fairview Quezon City Philippines God Bless cook pa more Chef

I once tasted this dessert in a local restaurant here in Bicol, 10 years. Ago. I am not sure where they really from, but yeah it tastes so good. I asked everyone about it but none of them know what it is called. Until I came across a video from a filipina youtuber that is based in the US and show how to make this dessert. From then on, I occasionally make this and is one of my favourite next to blueberries cheesecake.

Waaah my late aunt cya nag turo sakn paano gumawa ng black sambo. Yes I’m from bacolod and handa namn to lagi pag Christmas - Ms laine

love ko talaga 'yung texture ng brand na 'yan ng gelatin

Yumyumyum nmn ng black sambo na yan 😋😋😋

Blessed ka talaga chef ,..tuwang tuwa ako sayu

truth on bacolod super in black Sambo so yummiest 🥰

super good vibes na marami pa natututunan

thank you so much Chef RV for sharing this recipe..my additional list for my business recipe..GOD BLESS YOU AND YOUR FAMILY...😘😘😘

Wow so nice chef, I love it. I'll try to cook that recipe, thanks again for sharing this recipe with us.

Thank u chef... Idol talaga kita sobra.. Ang dami kong natutunan sau chef

Haayyy naalala ko nanaman yung Microtel napaka sarap ng black sambo nila

Hi chef🤗 One of my favorite dessert 🤤😋 #proudbacolodnon#city of smile 🤗 God bless us!

Chef my wife love the rolling of your eyes.thanks for sharing the recipes marami kaming natutunan more power to you GODbless

Me i also preferred margarine.. kz kahit hindi mo ilagay sa ref very appliable ito.. tsaka di sya agad natutunaw khit mainit ang panahon wag lang sa direct flame heat dhil matutunaw talaga sya haha

Nice recipe, worth to try. I also like your delivwry and the way you talk. So cute ses

Nakakatuwa ka talaga Chef daming hugot, daming learnings... sige na gagawa rin ako nyan para sa biyenan ko.... balitaan kita hehe.. HAPPY HOLIDAYS GOD BLESS U MORE..

Haha! Si bienan mo. It looks yummy! Will try that. Ty.

Nakakatuwa ka chef. I'm a fan 💜💜💜💜

Hello Chef, first time ko natikman tong Black Sambo sa Tacloban napakasarap nya. Thanks for sharing Chef😍

Nakaka relax po kayong panoorin

At dahil na mention ang byenan. Mag gagawa ako nyan para sa soon to be byenan ko 🥰🥰🥰❤

So easy to prepare...great taste and so yummy...

Natawa na lang ako sa sinabi mo chef "wala kang talent sa paggawa ng leche flan" at sa "ayan na ang biyenan mo" 😅😅😅 ang cool mo talaga magluto chef. Kuwela lang.

Will make this! Taray ng Hublot!

THANK YOU Chef❤️❤️❤️❤️❤️❤️ may bago n nmn akong natutunan...GOD BLESS YOU Chef RV...

Nakakatuwa po kayo panoorin ang saya🙂😘

Thank you so much for this chef RV! Nakakamiss ang Bacolod 🥲

TGIF Chef RV. Thank you for another great recipe.

Nice ganda chef! Gagawa ako nito.

Margarine is healty...thanks chef for this info about gelatin and gulaman

Yes. Dami nga Dito sa bacolod ☺️❤️

Hahahaha Chef RV umpisa plang ng show mo sobrang tawa na ko... Super enjoy watching your cooking😘😘😘.

Thanks sa new dessert recipe Chef. Looks sosyal and delish. More like this new recipe chef kung may mas konting ingredient din po sana para mas tipid mas better. We appreciate your generosity to share this much. More powers po and God bless you more! 🐘❤️🐘

Thank you thank you. Chef sa recipe. GOD Bless and family

Wow! Chef it's look so yummylicious ❤️ my pa pekit pekit pa sa Mata Kong tumikim 😍💕

Butter is the best, healthier than margarine.

You're always fun to watch chef. Thanks po sa easy recipe! Will try this!

I've been to Baguio several times but never pa ako sa Diplomat Hotel. Scary😅 Well done documenting Vic!

True po, popular po yan sa mga ilonggo

Thank u chef RV...try ko yn paguwi ko sa sunday...watching frm Chicago

ntutuwa ako syo chef rv pag tumitikim ka ng mga niluto mo,talagang tumitirik ang mata mo hahahaha.galing mo mag luto.

Uy!May another recipe na naman akong susubukang gawin. Thanks Chef RV for sharing.

Wow I try it for my grandson.

Nakakatakam Chef. Salamat sa palaging pag post ng mga cooking videos. Dami ko ng natutunan sayo and can't wait to continue learning more recipes. More blessings to you.

I always love u chef I hope I can meet u someday.. ❤️❤️❤️❤️

Thank you chef for another yummy recipe

Always gets me excited pag may bago kang upload Chef! Autograph cook book mo lang for Christmas Chef! 😂 Huge fan from Calamba City!

I made this recipe just now and it is sooooo good! My fave to make dessert now.. it's Delish! 😋 Gonna teach my Mama how to make this Choco Sambo too as per her request. 🥰 Thanks Chef RV for sharing your recipe to us! 😍 More recipes and more power to you! ❤️😊🙏🏻

Wow, ang sosyal ng dating,thanks much Chef RV! Will try this. Nakaka happy ka panoorin Chef 😀