I'm keen to know what other styles of fried chicken we didn't make that you may have liked to see? Should we do a part 2?

I love how the chefs are all so nice and honest. In other food swap videos everyone is always so cutthroat and critical, but imagine that every home chef they bring on can’t cook.

So happy to see so many Asian traditions represented in this quintessential dish. This is probably one of my favorite chefs try each other's food videos.

As a Malaysian, nothing brings me more joy than to hear them say and recognise our beloved Mamak culture. Hearing them say Mamak was truly music to my ears. Thank you Jacob for advocating and sharing the wonder of Mamak food to the world.

As a malay, Jacob really knocked it out of the park with that recipe! That chicken looked so good! A well deserved win 🎉

Will really knows the ingredients and adaptations that the other chefs used in their chicken, mans taste buds and knowledge about asian food is on point.

Ryan, thanks for sharing Taiwanese Fried Chicken with the Australian fans!

Will talks about how much he wants crunch but he makes the least crunchy batter

thank you Jacob for coming up with the mamak fried chicken, it is a level up from regular fried chicken. Come to Malaysia we have tonnes of mamak restaurants

They were all so nice on this one, it’s refreshing to see

Will has a great palate guessed quite a few of the other chef's ingredients

Ryan won in my heart for sportsmanship and amazing Taiwanese fried chicken

This is probably the best episode. Everyone judged fairly and I would be honored to try any one. Best wishes to everyone that made it happen xx

Finallya video where people arent just lowballing eachother to make themselves look better. Loved it!

the sinigang fried chicken is very new to me, i know filipino chicken curry turned into fried chicken and adobo turned into fried chicken, but never sinigang, it's good to know that some people had an idea to make it, felt like that was an experiment.

These all looked absolutely fantastic! I'd be so happy to try any and all of these chefs' dishes today haha

Malaysia represent! The belacan (shrimp paste) was such an amazing touch!

Love how positive all the guests the were and no one talked trash or tried to underscore the others. So much nicer to watch when you get a great group like this!

OOH i wanna try the sinigang fried chicken it's such an interesting take on sinigang. the vinegar dipping sauce and atchara (?) is also so quintessentially filipino. love that!!

Boiling and then frying chicken should be a crime!!!

I love how you actually show the recipes and how to make them. For someone like me, who is not a very good at cooking, it gives me ideas and things to try. Thank you so much and please keep the amazing videos and recipes coming. 😊❤

They all are very talented and respectful chefs with very good Criticism. Loved this vid

I'm kinda amazed at the knowledge that theses chefs have about food from different cultures.

That mamak fried chicken looks unbelievable! Definitely need to try it!

“I prefer dark pieces” proceeds to make wings

No one did a southern US fried chicken! I was surprised!

I absolutely love this. These guys are goooood good. Seem like they know their stuff and some really interesting recipes with great inspiration. I did not expect so much variety when I clicked on a fried chicken video. Ngl, buzzfeeds reputation is not good for this channel. This is actual good content.

Ryan is the most honest scorer

Love how positive all the chefs were :)

Wow! I want to try all of them. They all looked absolutely delicious! Well done Chefs!

Are the recipes available? I want to try them all - such amazing combinations of flavors!

You can tell they’re all good cooks with how descriptive they are, they all have good feedback and creative good dishes

I really love the diversity of the chicken dishes! I love how all of them have a particular asian dish that inspired the chicken, very fun episode,!

Rice flour is the key to the ultimate crunchyness

I love how kind and uplifting they are with eachothers recipes, unlike other reviews i've seen. I seen people shade eachother lowkey. But loved ittt! Please do more bahahaha these reviews give me peace watching and eating being a fat flop 😂😂😂😂

“I am here. I am fried chicken” - Fried chicken

This video was very refreshing. Finally one of this genre where someone isn’t a straight hater.

When she said "it is wider than my face." 😂😂😂

I watch every competition expecting Ryan to win... CLEARLY i have a favorite.

Ryan needs to have his own restuarant

Ryan is a whole vibe! ❤️

This is making me hungry, just give it all to me. Great video guys 😁❤️

That last chicken looked insane

MSG!!!! Uncle Roger would be nodding rn hahaha

Adding curry powder to the crumb flavour is ingenious

A curry flavored fried chicken sounds amazing

Now here are the REAL professional chefs not out to lambast their co-chef

This is awesome 😍 I love the Buzzfeed Oz videos with you guys, I am the UK and its really cool to see the differences ie US buzzfeed fried chicken would lend itself more to Southern Fried, buttermilk, crisco. I love the influence and appreciation here in all your videos due to proximity to SE Asia. I saw this one last night, and showed my partner today. We have all the ingredients in the house for the Taiwanese Fried chicken (well not for the sauce, no plum jam, and none of that branded BBQ). So thatll be our lunch today :) gonna try them all eventually. Also this Buzzfeed is considerably less annoying :D Enjoyed every one of these chef videos. Got so many to try

“Frying chicken is a science” Me being from Mississippi, one of the homes of soul food: “Huh” As long as you listen to your ancestors, you never can go wrong on your fried chicken

The boil part massive ick for fried chicken

Will is spot on with the description of the dish just by tasting it.

I just love how nice they are to each other. ❤

Ryan is heckin good value 🙂

Love the honesty. I see so much pettiness in these types of videos.

fried chicken is fast and easy? lol

Malaysian here, mamak fried chicken is the best ! A combination of Indian and Malay ingredients to create the best dish.

Malaysia got a lot of subdivisions in culinary. The mamak (indian-malay), peranakan (chinese-malay), malay-thai, indigenous (iban, kadazan etc) n of course authentic malay, indian and chinese. Hope everyone can try it.

I would happily try all of these chicken dishes. I really like the judges because they had a positive true critique approach. Interesting to see what folks are doing with fried chicken.

“A bed of green lettuce” ~ Very clearly not green lettuce ~ 😂😂

Heyyyyyy Tammi! Love your glasses. And for some reason I was instantly convinced you would make me some yummy food!

happy to see a European chef be educated in MSG and not falling into the Asian racism

i like how diverse the dishes are!!

It's funny how actual chefs are all humble and nice yet honest while non-chefs in other vids are so mean and a little arrogant lol

The crunch on that final chicken 😍😍😍😍😍

I love when it is good food and you can tell through the screen. Shared the recipes too which is amazing!🌟👏💯

They all looked good only thing missing was some candied jalapenos.

Thanks to Jacob for giving the recipe in comments!! It looke delish!!!

Tammi: I only like dark meat Also Tammi: serves wings. To be fair, wings tend to be a juicier white meat, and hers looked fantastic.

She’s complaining about the cut they use, and then cooks them WINGS?!!

I shouldn't be watching this at 3 am absolutely starving but yet here I am 😭

it's rare to see everyone so positive about everyone else's. you see these other videos and everyone gives each other 1s.

I only eat chicken once a week and you bet I'm giving Manak Fried Chicken a shot.

'Do you wanna try the lettuce?' "No it's too expensive!" Too right. It is ridiculously priced in QLD at the moment, I feel your pain.

Wish there was a southern US fried chicken dish because that is, THE BEST

This was such a refreshing episode

will’s amazing with his educated guesses!!

That one guy that just knew everything

Uncle roger would be very happy with the first dish lol

I wonder if I can replace the coconut milk in the mamak fried chicken with some greek yogurt instead, add some lemon for some acidity and then keep the spices in there. I'm definitely bookmarking this episode for some future cooking.

The girl saying 'I am....breast....averse' was so pathetic I had to laugh

i prefer crisp over crunch i dont want my gums all scraped up

OMG as a filipino I wouldnt even think of SINIGANG (a sour soup) and FRIED CHICKEN together but seeing how Will create it made me salivate just by thinking about it! Definitely my favorite.

Chefs try eachothers loaded friessss

i was waiting for someone to say fried chicken is a science lol

10:43 NOW THIS HOW YOU MAKE FRIED CHICKEN ❗️❗️❗️HE WON 😁

I learned how to make amazing fried chicken in Kentucky by an older woman who was as sweet as a sugared peach! But all these recipes looked incredible as well!

Me, a vegetarian: let’s watch this.

Jacob chicken looked so good

I love how that Filipino chef always puts in a little bit of culture in his dishes

Love the vibe from this group

Wow, so much Asian representation in the flavors! I want some of each plate.

'What in the prehistoric world!?' lol never thoughg i would hear that

Didn´t expect everyone going for asian flavors

Mayonnaise chicken breast, boiled chicken tenderloins, bean and shrimp paste, no black chef in a fried chicken competition, no buttermilk, no paprika 😭

Omg i want Jacobs chicken! 10 all the way

LOVE the Asian representation and take on fried chicken!!!

Jacob was the only one who seasoned the dry coating.. of course he won

0:42 this man making a science over something i was doing at 10yr💀💀💀

Chefs Try Each Other's *ASIAN Fried Chicken

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