This quick and easy fajita recipe is delicious on any day of the week, The beef flap meat am using for this recipe is fairly budget friendly. Traditional fajita recipes use skirt steak, grilled and then served with tortillas. For my recipe am using soft layered chapati • How to make these deli...
INGREDIENTS
3 lb. Beef loin flap meat steak, cut inti thin stripes
1 Tsp Chili powder
1 Tsp Cumin
1 Tbs Coriander
1 Tsp Garlic powder
1 Tsp Onion powder
1 Tbs Olive oil
1/2 Tsp Fresh ground black pepper
1 Tsp Kosher salt
1 Lemon, juiced ( 2 Tbs )
For the peppers
1 Orange bell pepper, cut into long stripes
2 Red bell pepper, cut into long stripes
1 Yellow bell pepper, cut into long stripes
1 Large Sweet onion, cut into thick stripes
For the salsa
2 Ripe tomatoes
2 Scallions
1 Jalapeno
1 Lemon, juiced
1 Tbs Olive oil
1/4 C Cilantro
1/4 Tsp Black pepper
Kosher salt to taste.