Nyob Zoo!
I wanted to share with you all my salt and pepper shrimp recipe. This version is the shell on shrimp one. It’s super easy and quite tasty. Perfect to make for any occasion. If you love salt and pepper shrimp, give this one a go. 🙂 Happy Cooking.
WRITTEN RECIPE w/ PICS HERE: chawjcreations.com/salt-and-p...
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WRITTEN INGREDIENTS HERE:
chawjcreations.com/salt-and-p...
#Saltandpeppershrimp #shrimp
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]