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Черкези Дзор - Рыбная ферма и ресторан, Гюмри / Армения
Ձկան ռեստորան և ձկնաբուծարան տեղակայված Գյումրու տարածքում
Fish Farm Cherkezi Dzor Restaurant
Created in 1999 and employing the most up-to-date technology available, the Fish Farm Cherkezi Dzor specializes in the raising of four types of trout and one type of Siberian sturgeon. The company’s headquarters is in Yerevan, which operates four farms in Armenia including this in Gyumri, where the water is of exceptional purity, cold (11 0C) naturally oxygen-rich, and alkaline rendering a quality superior to any other farmed fish anywhere.
Cold-water fish grows at a slower pace but yields better taste and texture.
At present Fish Farm produces:
Brook trout
Golden trout
Rainbow trout
Sevanian trout
Siberian sturgeon
Originally they used to sell their fish to people at the farm gate. Over time, customers encouraged them to cook the fish, and even brought their own assorted foodstuffs to accompany their meals.
The next step was to provide tables and chairs. Today Fish Farm Cherkezi Dzor is a full-service fish restaurant serving a variety of appetizers, side dishes, and desserts to embellish their specialty trouts and sturgeon.
The Red Fortress and the valley, where their fish farm is located are historically important.
Enjoy a walk around their pools, select the fish, and your table, then leave the rest to them.
(Tonir) is a typical Armenian clay oven used as an important family cooking device, mostly for lavash and roasting by hanging meat, fish, or chicken in it. The intense heat created at the bottom of our 1.60-meter deep (Tonir) renders the meat succulent and of an incomparable taste.
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