Cherry cobbler
Ingredients:
400g /3 cups of Fresh Sweet Pitted Cherries1/4 cup of Granulated Sugar
1 Tbsp of Cornstarch
1/2 tsp of Ground Cinnamon
2 tsp of lemon juice ( 1 lemon)
For the Batter:
110g/ 1/2 cup of Unsalted Butter, melted
1 cup of Flour2 tsp of Baking Powder1/4 tsp of Salt
1/4 cup of Sugar1 Egg
175ml 3/4 cup of Milk
* 1) Preheat the oven to 350 degrees.
* 2) Pour the butter in the bottom of a 9x13 baking dish, pop it in the oven so the butter can melt and set aside.
* 3) In a saucepan, add the cherries, sugar, cornstarch, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside.
* 4) In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
* 5) Pour the batter over the butter but do not stir the two together.
* 6) Scatter the cherry mixture evenly over the top and don’t stir them in just leave them as-is.
* 7) Bake for about 40 minutes or until golden brown.
* Serve with ice cream if desired.