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Cherry pie that melts in your mouth! Simple and very tasty!
Ingredients: mold diameter 22 cm
Flour - 280 grams
Baking powder - 1 tsp
Salt pinch
Eggs - 1 pc.
Sugar - 80 grams
Butter - 100 grams
Filling:
Cherry - 300 grams
Sugar 80 -- 100 grams
Cornstarch - 2 tbsp
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