When cherry season comes, it's a celebration, we all love them. We have a few little cherry trees that the kids pick from and if I get to it too, I definitely prepare a Cherry Tart!. It's very easy to prepare and its aroma is memorable. Good luck and I hope I've made you hungry!
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Ingredients:
Dough:
300 g white flour
a pinch of salt
50 g sugar
1 sachet of vanilla sugar
225 g cold butter with 80% fat
one yolk
40 ml cold water
Filling:
500 g pitted cherries
50 g sugar (more or less depending on taste and sweetness of the fruit)
2 sachets of vanilla sugar
juice of 1/2 small lemon
1 heaped tablespoon cornstarch
For brushing on top:
one yolk
1 tablespoon milk
brown sugar
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