CHETTINAD EGG MASALA
Chenninad Egg Masala is a South Indian dish that combines boiled eggs with a delectable tomato-onion curry flavoured with coconut and curry leaves.
Chettinad cuisine is the cuisine of the Nattukotai Chettiars, also known as Nagarathars, from the Chettinad region in the Shivagangai district of Tamil Nadu, India. Chettinad cuisine is perhaps the most well-known dish in Tamil Nadu. It employs a wide range of spices, and the dishes are prepared with freshly ground masalas.
I love eggs in any form. They are one of the versatile ingredients to have around because you can whip up anything during any time of the day. I make curries with it often to go along with roti or Chapathi or whatever..The curries made with eggs pair great with these.
This recipe is quite different from the normal curry, because it has a very intense spicy flavor to it from the freshly ground masala. I served this spicy curry with roti. I should admit that the curry tasted way better the next day when reheated, the flavors got meld together beautifully. Hope you will give this a try and let me know how it turned out for you.