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Ingredients
pressure cook
475 grams urulailizhangu | potato
Enough water
Required salt
1/2 teaspoon turmeric powder
Podi
2 teaspoon coriander seeds
1 teaspoon urad dal
1/2 teaspoon fennel seeds
2 teaspoon chana dal
1/2 teaspoon cumin seeds
5 red chilli
1/2 teaspoon pepper
1 Clove
Small piece cinnamon
To temper
2 tablespoon peanut oil
1/2 teaspoon mustard seeds
1 teaspoon urad dal
curry leaves few
small onions 10
2 garlic
pinch of turmeric powder
required salt
Instructions
First, cook potato with enough water, turmeric powder, and salt for 2 whistles
Transfer to a colander and run cold water to prevent further cooking
drain the water completely and cool
Peel and chop
heat the pan on a medium flame
add ingredients under "to roast"; mix well
roast till they turn aromatic and change color
Turn off the stove and cool it completely
Grind into a coarse powder
Add oil and heat on a medium flame
When the oil turns hot, add mustard seeds, urad dal, and curry leaves; let them splutter
Furthermore, add small onion and garlic and mix well
Add turmeric powder and salt; give a quick mix
Furthermore, add cooked potatoes and ground podi; mix well and make sure podi is well coated
Turn down to low flame; cook for 6 minutes until the masala is well coated and the curry turns flavorful
Recipe link: traditionallym...
Potato based recipes: • Potato based recipes
Poriyal recipes: • Side Dish |Poriyal |Curry
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