@reneejarvis830 2 жыл бұрын
Loved the rooster on the label story. Makes for a great conversation starter!
@Edward-zw9ld 7 күн бұрын
Great vid and narrator!🎉
@QuinceStudios 4 сағат бұрын
Thank you!
@Maitairanch Жыл бұрын
Very helpful. I’m working at a restaurant @ four seasons in Hawaii. Trying to up my knowledge in wine and this video alone was so helpful
@QuinceStudios Жыл бұрын
Thanks, Rex! Glad you found it helpful
@Rog.Tiks._ 10 ай бұрын
Your Italian sounds sweet with that accent!
@TonyS-cm9xk Жыл бұрын
Nice
@QuinceStudios Жыл бұрын
Thanks for watching!
@SixNunsWithGuns 2 жыл бұрын
Talking about wine classification: saying that table wines and geographical indicated wines are of lesser quality is disingenuous to the subject. Its more about how they don’t respect the DOC rules yet there are many wines that are still very good that are declassified for their own reasons. Although most tables wines are mass produced, it’s more important to learn it from hierarchy of classification
@QuinceStudios 2 жыл бұрын
Excellent point and you’re quite right, it was an oversimplification. Locating the conversation around DOC and complexity might’ve been a better starting point! Thanks very much for bringing this up
@michaelalbatros9591 2 жыл бұрын
Very nice video :)
@QuinceStudios 2 жыл бұрын
Thanks for watching Micheal!
@franciscoprati7368 9 ай бұрын
Amazing, save the Italy.
@QuinceStudios 9 ай бұрын
Thanks for watching!
@piratesmurf4251 Жыл бұрын
How u Open this Wine
@QuinceStudios Жыл бұрын
You can use a corkscrew! After removing the foil, insert the screw into the center of the cork, twist it into the cork a few times, then pull it out slowly (may need to move back and forth while pulling for additional leverage) And friendly reminder to aerate before drinking for best results*
@piratesmurf4251 Жыл бұрын
@@QuinceStudios Thanks. I figured it out the bottle top opening seemed small from the cork screw thingy Plus I switched from drinking beer to Wine and still new. I learned one thing. Never to Drink American Wine since they ad a chemical here in the US. That Banned in Europe I only drink French, Italy, Spain Argentina wines. etc.
@Dingomush Жыл бұрын
And, what difference does it make? The top sommeliers can’t pick out a cheap wine from an expensive one. It’s been proven over and over again. You are just pushing so you can hit a higher sales point. It’s just greed….
@QualeQualeson Жыл бұрын
Not true. Differentiating between cheap and expensive wine blind is one of the easiest things a pro taster does in general. You don't have to make these clear distinctions. Marketing, under and over rated wines and quality differences could all be true at the same time. Reality is complex.
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