East vs West: BEST BABY BACK RIBS | Weber Q Grill Battle

Рет қаралды 2,854

Күн бұрын

This is a battle for global bragging rights, pitting the Far East vs the West: which region makes the tastiest version of grilled baby back ribs.
The east features a Chinese five-spice rub and hoisin based sauce, while the west features 'typical' barbecue rub and BBQ sauce, featuring Kinder's mild rub and Sweet Baby Ray's original sauce.
Watch to the very end to see who I declare the winner!
#weberq #webergrills
0:00 Introduction
0:45 Prep
3:27 On the Grill - Part I
5:00 Making the BBQ Sauce
6:55 On the Grill - Part II
8:45 Taste Test and Winner
11:50 Second Opinion & Outtro
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Пікірлер: 34

@stevec.8095 8 ай бұрын

Nice Job, Jerry! Good comparison of styles and a great example of low and slow on a Q! Thanks for sharing!

@ChicagoGriller 8 ай бұрын

Thanks! I thought it was fun to make this in two styles. It seems most people only grill or showcase the 'western' style so I thought it would be interesting to make one 'eastern' or Asian style.

@austengiles2089 8 ай бұрын

Great content Jerry. I watch every video !

@ChicagoGriller 8 ай бұрын

That’s awesome! Thanks for always coming back to support the channel!

@michaelturnipseed3541 8 ай бұрын

That's proof positive you can do ribs on the Q. Great job!!

@ChicagoGriller 8 ай бұрын

While they don’t quite fall off the bone like if you were to braise or slow cook them, as you saw these still are quite tender coming off the grill. Enjoy!

@Tony-pq3xv 8 ай бұрын

Wow! Great video! My girlfriend and I want to try this on the Weber Q. As usual great job Jerry!

@ChicagoGriller 8 ай бұрын

I’m sure it will turn out great. Let me know which version you make: East or West!

@CrazyCalabrese78 5 ай бұрын

Nice one. They look tasty! Will be trying some ribs tomorrow on my Q with the plus burner. On my charcoal bbq, I would marinade then wrap the ribs in foil and cook covered then unwrap at the end to get some colour on them. Would that work with the Q? Otherwise I’ve seen the trivet method with a pan of water on the side.

@botodeov57 8 ай бұрын

Thanks Jerry!! excellent presentation....boy oh boy they both look very tasty!! Can't wait to Weber Q my own...all the best Jerry!! Looking forward to the next vid!!

@ChicagoGriller 8 ай бұрын

Thanks for watching! I'd definitely make either version again!

@jeffhandley5223 7 ай бұрын

Jerry!! You are my best buddy! I grew up in Northbrook so technically we’re close, but I live in AZ now. But honestly your channel is awesome 👏🏻 and this past weekend I cooked for 10 people, my folks included who were visiting from Chicago and prepared 3 racks of ribs that I purchased from Costco. I used your method over 6 hours of cooking and they were the BEST EVER!! You made me look so good and everyone loved the (Western) style as that’s all that I made, but honestly I wanted to thank you for demonstrating how to them cook on the Weber Q. I’m now cool 😎 like you!! Cheers from Scottsdale!

@ChicagoGriller 7 ай бұрын

So great to hear that. Yes this method works amazingly well. Glad these ribs impressed your guests!

@ScottysBackYardBBQ 8 ай бұрын

awesome cook

@ChicagoGriller 8 ай бұрын

Thank you 😋

@MrsSam888 8 ай бұрын

Looks great! I will have try this on my Weber Q. Please share on what kind of pan & rack you used to set the ribs on?

@ChicagoGriller 8 ай бұрын

Thanks. If you live in Australia or New Zealand, Weber sells Weber Q specific roasting trivets and shields. However, if you live elsewhere, you will just to use a toaster oven tray lined with aluminum foil like I did. You can check out this video for the method: kzfaq.info/get/bejne/psydadtnzLGclp8.html

@ChicagoGriller 8 ай бұрын

Also since you asked, this is the exact rack that I use: amzn.to/2MoSsZM

@matteastwell1198 8 ай бұрын

Both look great. Would you ever add some sort of smoker box when doing these?

@ChicagoGriller 8 ай бұрын

Absolutely. You can add a smoke box or pouch if that is desired.

@timwoodcraft2166 8 ай бұрын

Looks amazing Jerry. West would be my pick too! A little tip for the warmer months to do low and slow is to keep your Weber lid ajar sightly. I use a piece of hardwood to do so and you'll get those lower temps 👌🏻 Happy grilling from Australia 🦘🐨

@ChicagoGriller 8 ай бұрын

It was a close call. Maybe a different BBQ sauce would have swung the result the other way. Great tip on how to get the temperature down a bit if it's hot out. Thanks for watching!

@chdjhns 8 ай бұрын

What's good I didn't know you could do that with the baby queue I have never used mine for slow cooking

@ChicagoGriller 8 ай бұрын

I would say it depends - like I said, you kind of need the perfect conditions for the Weber Q to get below 300F (148C). It happens to be colder out at this time of year where I live, which helps keep the grill's ambient temperature down, allowing me to do these low and slow cooks.

@g.h.5284 8 ай бұрын

Hi Jerry: Thanks for this taste battle: I found it very entertaining and again yet again a little push to try something new. Talking of taste: I sometimes think less is more. I don't need a firework of added tastes on ribs (and, btw.: neither on burgers...) Unfortunately it is becoming kind of a bad habit over here to overdress Burgers, Hot dogs and so on ... (just one more reason loving your videos...)

@ChicagoGriller 8 ай бұрын

Speaking of 'overdressed,' have you seen my Aussie burger or Aussie steak sandwich video? They were delicious despite the amount of toppings - but also admittedly quite the hassle to construct :-)

@g.h.5284 8 ай бұрын

@@ChicagoGriller yes, of course, and it fits the recipes ... however not for burgers or hot dogs over here ... what so ever ...

@chdjhns 8 ай бұрын

Correction. Looks good!

@ChicagoGriller 8 ай бұрын

And of course, thank you! :-)