Sarsa pa lang, ulam na! It’s the perfect dish to prepare on Sundays with your family! Watch the video below for the whole recipe!
INGREDIENTS:
Set A:
1 whole chicken, cut into serving pieces
4 tablespoons soy sauce
4 pieces calamansi juice
Set B:
Cooking oil, as needed, for searing chicken
1 piece carrot, diced
3 pieces potatoes, diced and soaked in water with 1 teaspoon vinegar
4 cloves garlic, crushed
2 pieces onion, chopped
2 pieces laurel leaves
2 cups chicken stock or water
1 pack Filipino Style Tomato Sauce (200 grams)
Set C:
2 pieces red bell peppers, diced
Patis (fish sauce), to taste
1/2 teaspoon ground black pepper
1/4 cup frozen green peas
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