Chicken and Sausage Gumbo Recipe by Kary's Roux

Рет қаралды 12,188

Kary's Roux & Pig Stand Bar-B-Q Sauce

2 жыл бұрын

Cajun chicken and sausage gumbo made with Kary's Original Dark Roux using boneless chicken and smoked sausage.
Find the recipe and more here:
karysroux.com/chicken-and-sau...

Пікірлер: 16

@charleshawk6668 4 ай бұрын

Thanks for video

@nattyfan4life 2 жыл бұрын

Love Kary’s Roux! It’s a staple at our house. Glad to see a new video posted.

@karysrouxpigstandbar-b-qsa1337 2 жыл бұрын

Thank you for using our roux! We will be uploading more new videos soon!

@MaritaCovarrubias01 10 ай бұрын

We need Kary’s boxed roux at Walmarts all over Houston. It’s my go-to. I have to drive almost to Beaumont to get it.

@nicholasjagneaux 3 ай бұрын

Kary's Roux is the only jarred roux to use (and why make it yourself since this one's so good?).

@sararummelTx 7 ай бұрын

I can get your rue here in Texas. But I can not get your pig stand anywhere. I miss home so much. It is hard to even find a good sausage here to make gumbo in its gumbo season... You sell your route to HEB Please sell your pig stand there too

@vanditch5415 2 жыл бұрын

Hey bud how much of the roux ya use about half the jar was just wondering cause im make this sunday and all yall stuff is top notch awesome bud.

@karysrouxpigstandbar-b-qsa1337 2 жыл бұрын

Thank you! Yes, I used about half of a 16 oz. jar of Kary's Original Dark Roux in this gumbo. Some people prefer a thicker gumbo and will like more, and some people like a gumbo that is a little more thin and may want less. It is best to slowly dissolve until you have the amount that you prefer, but half of a jar for the one gallon of total liquid (broth and water) is a pretty good balance.

@MrJammor Жыл бұрын

I have a pound of sausage and ONLY one pound chicken so I am going to make half a recipe. Does that sound right or should I go ahead and keep all the other ingredients the same- I'll just have less meat...? Thanks for the video.

@rachelholstein1654 Жыл бұрын

Is chopped celery not an ingredient in gumbo? I thought the Louisiana holy trinity was in all gumbos

@Tally13 Жыл бұрын

It is if you use it and it ain't if you don't 😝 cooking is freedom

@vietnamvet6474 Жыл бұрын

Just wondering. My moms from Ville Platte also.i spent some time there when I was young. My question is ,why did you leave out part of the trinity, the celery?

@GF-wo5md Жыл бұрын

That shit look watery and bland! It’s also not gumbo without okra and the trinity. This is what we call gentrified gumbo all the look but none of the soul

@bigalthebutcher6590 Жыл бұрын

Too each it’s own bud no need for the hate

@sararummelTx 7 ай бұрын

I agree with the trinity but you can keep the okra

@GF-wo5md 7 ай бұрын

@@sararummelTx most don’t want okra in it because of the slime. What you need to do is before adding it to the gumbo sauté it in a teaspoon of vinegar for about 5 minutes. That will completely remove the slime then add it to the gumbo about 45 minutes before serving.