ASADO is one of a popular Filipino dish which has rich flavors of meat in soy sauce. There are different ways to make asado, this version uses chicken with soy sauce and oyster sauce which makes it sweet and more flavorful. This chicken asado is my kids' favorite. Hope you will like it too! So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make CHICKEN ASADO:
CHICKEN ASADO RECIPE:
Ingredients:
2 lbs chicken thighs
1 large onion, chopped
7 cloves garlic, chopped
4 small bell pepper, cubed
2 cups chicken broth or water
2 tbsp tomato paste
3 dried bay leaves
1 tbsp brown sugar
1/2 tsp salt
1/4 tsp pepper
3 tbsp oil
For the marinate:
3 tbsp soy sauce
3 tbsp oyster sauce
2 tsp vinegar
7 cloves garlic, minced
1/4 tsp pepper
Directions:
1. In a large bowl combine chicken and marinate ingredients. Stir until well combined. Let it marinate for at least 30 mins. Set aside.
2. Remove chicken from the marinade then reserve the marinade.
3. In a pan or wok, heat 3 tbsp oil over medium high heat.
4. Sear chicken until browned. Cook chicken by batch. Remove from the pan then ser aside.
5. Drain oil leaving only 2 tbsp.
6. Add onion, sauté until translucent.
7. Add garlic., sauté until lightly browned.
8. Stir in the marinade. Bring to boil for 5 mins.
9. Add tomato paste, stir until well combined.
10. Add chicken broth or water, dried bay leaves and brown sugar. Stir until sugar dissolves.
11. Add salt and pepper. Stir until well combined.
12. Add back the chicken. Cover with lid and let it simmer for 20 mins. Stir occasionally.
13. Add bell peppers. Cover with lid and let it simmer for 5 mins.
14. Remove the lid and continue to simmer uncovered over medium heat until it reaches your preferred consistency.
15. Serve and Enjoy! Best served with steamed rice.
Hope you will give it a try and let me know your thoughts! Please comment down below.
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