Chicken Biryani | Jeera Rice Chicken Biryani | Gobindobhog Rice Chicken Biryani | Seeraga Samba Rice Biryani
#chickenbiryani #cuisineofbharat #seeragasambabiryani #gobindobhogricebiryani
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Prep time - 15-20
Cooking time - 25-30
Servings - 4-5
Ingredients:
( For chicken marinate)
Chicken - 1.5 kg
Ginger garlic paste - 1 tbsp
Curd - 1cup
Turmeric - 1/2tsp
Kashmiri red chilli powder - 1tbsp
Biryani masala powder - 1tsp
Green chilli - 4-5
Coriander leaves
( For making biryani rice)
Rice - 250grm
oil- 2-3tsp
Bayleaf - 2
Cardamom - 4-4
Cloves- 4-5
Star anise - 1
Black Cardamom - 1
Cinnamon sticks - 3
Mace Whole - 1/2
Green chilli - 2-3
Coriander leaves
Kewra water 2-3 tsp
Gulab jal - 2-3 tsp
Salt - 2-3 tsp
(For making Fry onion)
Onion - 4-5 medium size
oil - 250 ml
Ghee - 7-8 tsp
Chopped coriander leaves