Chicken Braised in a Mustard Sauce is Delicious!

Chicken Braised in a Mustard Sauce is Delicious! | Chef Jean-Pierre

Рет қаралды 95,554

4 ай бұрын

Hello There Friends! This recipe revives a classic from the 70s, a time when dishes were rich in flavor and tradition. Chicken Braised in Mustard Sauce, was always a sold-out favorite at my Restaurant. It is a succulent chicken bathed in a tangy, creamy mustard sauce, complemented by the robust flavors of bacon, mushrooms, and aromatic vegetables. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/chicken-re...
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VIDEOS LINKS:
Cooked Roux: • How to Thicken Stew, S...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Onion Salt: chefjp-com.3dcartstores.com/O...
❤️ Stainless Steel Strainer: chefjp-com.3dcartstores.com/s...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер: 481

@artfulcookingwithdawn9000 4 ай бұрын

"You don't like mustard?......Then I can't help you"- priceless, Chef!

@heather2493 4 ай бұрын

The butter giggle 🥰 seriously chef, my son (he’s 30, dang I’m old!) and I watch you religiously, and when we cook, we always use the “butter giggle” when we add butter! …I’ve also gotten my 80 year old mama watching you, as well as both my sisters. I’ve watched you since you were a tiny channel, but it is amazing to see you gain so many followers, it’s because you are AWESOME 🔥❤️🥧😘

@gayprepperz6862 4 ай бұрын

What a cool posting!

@kamiros9739 4 ай бұрын

I live in a small town in Germany, and I’ve told everyone to go watch Chef Jean Pierre. He’s the talk of the town & the Mayor even consider naming a street after him. Soon, there will be an amusement park called "Remember, onyo always goes number first, unless there’s bacon, unless there is mushroom" 😂

@fransbuijs808 4 ай бұрын

@@kamiros9739 And of course cooking classes for children titled A child could do it!

@jimthatcher3952 4 ай бұрын

"Measure carefully" chucks it in! Love this man.

@lillybellep8956 2 ай бұрын

😊😊 Every meal I have made from your recipies are a restaurant wuality. I say to my husband " see how much money I'm saving you? this dinner would be at least $30.00 a plate!" He does agree the food is "amazing"!!!

@spiritbeary15 4 ай бұрын

The best channel on KZfaq hands down.

@ChefJeanPierre 4 ай бұрын

🙏🙏🙏❤️

@azzemfrank3074 4 ай бұрын

I don't watch your videos, but my wife does. She is the best cook in the world and she says that she learns from you. Thank you Chef, you are part of the family.

@deserteagle7032 4 ай бұрын

Chef JP is the Only chef who teaches and shares his knowledge and experiences. All other chefs jus show off their cooking. Chef JP is thee Best.

@user-pg6dc8td6h 4 ай бұрын

I cannot get enough of this Chef. And I love it when he talks to Jack after the camera is "off" and encourages him to "come and eat" etc. Close family you can tell.

@AlmightyAphrodite 4 ай бұрын

Have you seen the ones where Jack uses an extra long fork to 'steal' a bite 😂 comedy at its best lol 😁😁

@exarius 4 ай бұрын

@@AlmightyAphrodite I need a link to this!

@MG-vo7yn 4 ай бұрын

i'm not the brightest bulb, it would seem! when i started watching this video, i was called away, so i come back to it later. and i didn't see any mustard. so i kept waiting, and waiting for the mustard. ingredient after ingredient was incorporated, but not mustard. so i thought i had missed it in the very beginning. so i went back, watched the beginning again - no mustard. but the mustard came at the very END!!! i write this in case it might make someone smile or laugh! love your channel, jp (and jack!)! thanks for another great recipe (and video)!!!

@millersatthefarm8 4 ай бұрын

Never, never, never watch these videos when you are hungry!😂 I am drooling all over myself.

@fransbuijs808 4 ай бұрын

Except when you have all the ingredients in your house.

@JerryB507 4 ай бұрын

My four favorite things in the Kitchen: Bacon, Onyo, Butter and Chef JP. Cheers from California, USA.

@Kumurajiva 4 ай бұрын

chef cracks me up with his opening lines about bacon, 😂😂😂😂😂😂

@christinabernat6709 3 ай бұрын

WHAT A GOOD IDEA - a cookbook JUST about how to make chicken in different ways!❤

@florencepandhi 4 ай бұрын

Why cant our chef have so many views in a short time. This is an internet programme, not a hand phone call in.

@Eric1SanDiego1 4 ай бұрын

Hit "like" if you want Chef JP and Jack to make a tongue-in-cheek video listing reasons why he hates water alongside reasons why he loves water. The humor potential there is high.

@Johnny_Guitar 4 ай бұрын

Absolutely classic Chicken dish Chef Jean Pierre, and it's so good that you're keeping your older recipes very much alive for all to enjoy! Merci Chef ... 👍😎

@markzalubas5793 Ай бұрын

I love cooking and I watch a lot of cooking shows but never make the recipes. With Chef Jean-Pierre it's just the opposite, I'm making a lot of them. Mentally, he is in my head when I'm planning my week, in the grocery store, in the kitchen, when I'm adding garlic, pretty much all the time when I'm cooking. My family thanks him. I do too.

@mileseggimann5483 4 ай бұрын

Out. Of. The. Ballpark. Delicious!!!

@RTMZ06 Күн бұрын

Chef Jean-Pierre, you just gave me a very good tip for removing the skin when I do a Lapin à la moutarde which I am already quite familiar with, (obviously when I use the rabbit I never have a concern about the skin), but when I substitute chicken for the dish this makes total sense, thank you for this, I have always found that the skin on the meat was just excess/in the way of the meat, I will be removing it from the chicken when I butcher my chickens from now on. Merci beaucoup Chef Jean-Pierre.

@bellscanyonsurvivor5519 4 ай бұрын

Thank you for adding the 80's memory Jack! 😂

@waldemarzielinski3813 4 ай бұрын

🇵🇱 is watching you, Chef JP🍷

@MrSharkman19 24 күн бұрын

I laugh so hard when he says “measure carefully”

@Eric1SanDiego1 4 ай бұрын

"I'm having fun. I hope you're having fun too." At 05:40, he realizes he's over-crowding the pan and he immediately jokes about himself. I pretty much started laughing immediately. Twenty seconds later, while I'm STILL laughing, he says he hopes I'm having fun. Um...Yeah Chef Jean-Pierre, I'm having fun.

@ChefJeanPierre 4 ай бұрын

🙏❤️

@DarkLink-hj7py 4 ай бұрын

Hi there friends

@wereid1978 Ай бұрын

You guys ever think about doing a live show? I would enjoy that and Jack could be a bit more of the show.

@movingtoflorida 4 ай бұрын

Chef Jean Pierre makes life more fun. His cooking creations make every meal an adventure. I ask all my friends and family to like, subscribe, and ring the bell if they want more joy in their kitchen and in their life.

@ChefJeanPierre 4 ай бұрын

🙏❤️

@mrpricklythecactus 4 ай бұрын

The aroma of tarragon reminds me of walking through a foggy prairie at dawn in the middle of the summertime! So good! 🍃💚

@rossanalombardo6271 4 ай бұрын

I’ve been using your technique with the whisk and the flour. No lumps, It’s absolutely amazing.❤🇨🇦

@brianf9615 4 ай бұрын

I usually watch this channel on Thursday to get ideas for both Friday and Sunday dinner, so here I go again running down to Costco to get the ingredients!

@coryharris05 4 ай бұрын

Glad I watched this until the end. That flour/roux technique is next level. Hope I can remember it 😂

@billwareagle7047 4 ай бұрын

You know it is going to be a good day when Chef Jean Pierre post a video! 🥰🥰

@gayprepperz6862 4 ай бұрын

I'd be happy to wash the dishes in Chef's kitchen, just to have the opportunity to learn more.

@Tothewhip57 4 ай бұрын

Damn! It’s AMAZING! This was on point! Incredible taste and texture. Yes! A child could do it and me too.

@markmower6507 4 ай бұрын

Yes, you even put the Grey Poupon commercial in there. Hahahahahahahaha 😂!!!

@MariaLacsamana-ik3in Ай бұрын

I love all chicken recipes i never get enough of them especially if you cook it, chef ❤❤❤

@angelayurman2216 4 ай бұрын

Chef remember me? I wrote to you the other day about my Russian mother’s version of your chicken and mustard. I made YOUR recipe tonight and it was AMAZING. Not as pretty as yours but I’ll keep working on presentation. Keep them coming. Angela

@roberthicks1264 4 ай бұрын

Yikes! Mustard is a favorite and Grey Poupon is over the top. Good stuff Chef😊

@robertallison9653 4 ай бұрын

My Lord this dish looks amazing! Absolutely amazing!!!

@ReRiderChi 4 ай бұрын

Impossible to find a better youtube channel for cooking

@pamelahawn9300 3 ай бұрын

I am going to try this recipe. You ate so funny about the mustard. It adds such a nice undertone and flavor. I think somewhere along the lines, you must have had contact with the Scandinavian here! I am proud to see you adding cream and even more butter! Here we add butter and cream to everything! Adding a little butter to beans really makes them stand out! I like your statement So easy a child could do it! I ad my children using french knives for vegetables at about 5+. It frightened other adults. 😂 A FEW IDEAS: How do i teach my children to start working at an early age. ( With adult supervision) #2 ways to store freash food to last. Many of us rural folks get to the big stores bi- weekly. You herb tip is ingenious. #3 Tips on major spices and herbs a well stocked pantry has. Also, maybe some uses that you have for each. Great video as usual! ❤

@MrBamboolegend 4 ай бұрын

Hey Chef JP, just another long time subscriber here. I was a pretty average cook before, but started trying out your recipes from Ratatouille to Butter Poached Salmon and Beef Stew. I gained enough confidence to then start cooking for other people and hosting dinners at home. A couple of people have even told me the dinners I had cooked them were among the best dishes they've ever eaten in their lives! You may not have changed my entire life, but you have changed an aspect of it to a very large extent. Thank you and cheers, I will definitely try out this recipe, I'm sure it'll be scrumptious!

@crawleyr4919 4 ай бұрын

I love your God Bless America sign!🇺🇸

@startonix3613 4 ай бұрын

Thank you, Chef Jean-Pierre! I'm watching all your videos and learning how to become a better cook. I'm making my own butter, roux, and sauces. Your techniques and attention to detail are valuable lessons!

@samziegler6694 Ай бұрын

Please Chef show us your drawers. You know where to go for every thing you need - I need that!

@CarolHeld 4 ай бұрын

Onion, bacon and BUTTER oh my…..haha…. surpasses succulent ! Soggy skin doesn’t belong in the kitchen haha! Great recipe and editing!

@davidlittle6621 4 ай бұрын

I just really enjoy your channel. Cool recipes and fun while you cook.

@minibene6179 4 ай бұрын

Imagin, if you will, all of us waiting for Chef Jean-Pierre's new instructional video! All 1.63 Million eagerly, patiently, excitedly waiting! 😊❤

@Sniperboy5551 4 ай бұрын

Nice to see a new video, I was re-watching a bunch of the old ones the other day. There’s just something therapeutic about Chef JP, especially when he tries to say the word “therapeutic.” 😂

@geo34south 4 ай бұрын

I always get criticised for banging my ladles on my pots, but it’s totally inherent to passionate cooking and I’m so glad you do the same!😎

@anthonylosego 3 ай бұрын

You remembered the whisk, you remembered the spinach.... yet that garlic was sitting there all lonely the entire time and never got in at the end. lol

@desertfairychickres4021 4 ай бұрын

Thank you Chef! God bless America. 🙏🇺🇲🙏

@ChefJeanPierre 4 ай бұрын

🙏🙏🙏❤️

@steeverreno 3 ай бұрын

I browned boneless and skinless chicken thighs then added 1/2 a can of cherry and 1/2 can apple pie filling and finished a slow braise and the sweet apple pie filling and sour cherrie pie filling and chicken came out great. Inspired by chef Jean Pierre. When I need a laugh and an education I watch chef Jean Pierre. Also, added a tough piece of cooked pork that was just waiting to go bad, into the above braise and it came out tender and delicious. Again, thank you chef.

@petechapman8202 4 ай бұрын

What a beautiful simple dish. I cooked the chicken part and the pasta before going down the pub and put it all together after 3 large beers. I used Bagos/Biava Iberian pasta instead of Couscous, worked perfectly.

@paulakpacente 4 ай бұрын

Dear Chef Jean-Pierre: THANK YOU for making this recipe that requires only a small amount of butter and cream. I'm taking LOTS of OTC meds to deal with my dreaded lactose intolerance, but I seem to be OK with small amounts of dairy. I HAVE ALWAYS HATED MARGARINE, so it really isn't an option for me. Best regards. I'm giving away a secret that our family has used for generations: For chives, dill, parsley, and cilantro I chop all of them really fine, salt them and put them in freezer containers. Since they are frozen they taste as good as fresh and the salt keeps them loose. Then I just cut down on the salt with whatever dish I'm making. I'm sure this process would work with other herbs as well.

@Cicero.... 4 ай бұрын

As an Owl i gonna eat this mustard chicken! Je suis tombé sur votre chaîne il ya une semaine et j'adore le concept et l'humour de votre émission. Ps : Marrant de regarder un chef français avec origines italienne me présenter des bonnes recettes en anglais👌

@richardcorsillo9819 4 ай бұрын

This is one of the most compelling food titles... Mustard Chicken. Garuntee you see that in menus in the future bc Chef has that kind of influence

@ChefJeanPierre 4 ай бұрын

Thank you Richard! 🙏

@Juicypaint 4 ай бұрын

And also, I can't look at butter the same way anymore 😂 Every time I take off the butter dish lid I hear your voice and your mischievous butter snicker. And I'm always seeing your tantalizing " friends, this is going to be really amazing" wiggly fingers.

@tuijapeltonen8075 4 ай бұрын

Jean-Pierre, you're a naughty boy crowding the pan. I'm almost as good as you measuring the ingredients but most of the time , it doesn't matter. Anyway looks amazing as always. I'm totally in love with you and your channel dear Chef. Bloop, Bloop, Bloop, can't wait for the next video.❤

@ChefJeanPierre 4 ай бұрын

🙏❤️

@camicri4263 4 ай бұрын

I use a stupid amount of onion and garlic and my family and I loves it! That looks delicious Chef! Yum! You can send me some! Thank you Chef and Jack! Blessings! Hugs!

@chevlife3311 4 ай бұрын

The more the merrier in my house

@karensmith1832 4 ай бұрын

Ohhh looks Delicious 😋 Have everything but spinach! Off to Publix’s 😂 Thank you Chef yet again! And Thank you for making dinner easy yet again! 🥰🙏🥰

@flarica64 4 ай бұрын

I miss Publix, a former Floridian now living in NYC.

@rmp5s 4 ай бұрын

11:27 - Gotta say, that's the first time I've ever seen anyone pick up their spatula with tongs. 🤣

@timmcgowan1163 4 ай бұрын

Hello my friend! Long time viewer, long time fan… I love the food you cook, and the way you cook it! As a big fan of food, I would love to see what you would do with the “odd” cuts of the animals. Such as, liver, kidneys, tail, tongue, heart, cheek, head, etc… etc… From what I’ve heard, duck livers are amazing, kidney pies, beef tail and tongue…. Beef liver and onions…. I would love to see what you would do with these off the path parts… Again, I love your show, keep up the great work Chef! Much love.

@Visitkarte 4 ай бұрын

Jack has the best job on this planet!

@Batvolle 4 ай бұрын

Thank you for this classic, as it happens, I just made a regular chicken stock so I have a few extra legs that I can use for this! :) By the way, I keep making roasted chicken stock, WOW! It is so amazing, I cant belive I never told you! I think it is soo amazing, I use it all the time. So wonderful

@smoothbeak 4 ай бұрын

Whenever chef says "Wait until it's beautiful golden brown", I always hear it as "Wait until it's beautiful Gordon Brown" i.e the former UK Prime MInister :P

@lets_go_see_ 4 ай бұрын

Something tells me, Jean-Pierre, that you enjoy eating your creations as much as you like creating them 😉😊lol lol

@phil4208 4 ай бұрын

I'll put this happy tarragon tree in this mountain of chicken surrounded by mustard sauce sky , a chef jean food painting that you can eat , yum , new york

@phil4208 4 ай бұрын

@@ChefJeanPierre......j.p you are a f n imposter get off this channel

@susanpetropoulos1039 4 ай бұрын

Perfect dinner on a damp, chilly day.

@donscott6431 4 ай бұрын

Looks really good. I LOVE tarragon: use it in many beef dishes and even VEGETABLES. I find it an interesting “contrast” to yellow squash in particular. Also love ginger: pairs SO well with chicken in my “Lemon Ginger Chicken Salad”. Very “summer-y”. I know Chef understands this word (am I starting to think like him?) 😊

@susanacuratolo1200 3 ай бұрын

GREAT RECIPEE JP...AS ALWAYS...MAGNIFIQUE!

@peggylocke1016 4 ай бұрын

Chef Jean just keeps it fresh and real. Ive been on a mission to find another chef with so many subs and haven't found one yet ! Why because he's so Amazing.!!!

@katvoluted369 4 ай бұрын

Finally, fresh greens😊Ann, Florida fan

@marshall5021 4 ай бұрын

I find that everytime I watch this man's videos I feel like I am in the kitchen with him as he's cooking and explaining the steps. Chef could you do a video or a short on the fortified wines that you don't have to reduce? Also could you do a video on the dangers or hazards in the kitchen? (Grease fire, spills, burns, cuts etc.. how to avoid them or take care of them? I know it's outside of your typical cooking but I feel an educational video would be nice

@andrewpalmer1630 21 күн бұрын

Let’s get this out onto a tray - nice 👍.

@Mike-in-Texas 4 ай бұрын

Yes Chef JP, we need a new cookbook from you soon. Please create a Chicken Wellington video as well.

@emom358 4 ай бұрын

I once had a delicious salmon Wellington, but that was a decade ago, haven't found it since.

@teamtigershark4337 4 ай бұрын

I am awaiting the day when Chef Jean-Pierre makes a vegan dish

@eddieglancerealtor726 4 ай бұрын

As funny as Chef is, he's perfect for TikTok. Just post his chopped up YT content and voila, a star is born. :)

@agcala9619 4 ай бұрын

I am learning a lot from you. Thank you. Eva

@iknowheis 4 ай бұрын

Very enjoyable time with the Chef and Jack!

@jiujitsuforall8627 4 ай бұрын

I've figured out WHY I absolutely love Chef JP-it's his self-deprecating, down-to-earth, just-a-dude-that-loves-to-cook-and-teach attitude. I'll probably get some hate for this but FOR ME I have a hard time learning from dudes that think they're self-proclaimed cooking Gods-Gordon Ramsey, Alton Brown-types come to mind. Like they've NEVER made a mistake and THEIR way is the ONLY way. No thanks. I'll stick to Uncle Jean-Pierre!!!

@markf.8755 3 ай бұрын

Just did this recipe tonight, and I'm so glad I did. I like this better than coq au vin ! I decided to use 6 thighs with drumstick attached, plus a breast (cut into 2 pieces), so I needed 5 cups of broth to [almost] cover everything. The flour in strainer trick is fantastic for thickening this. We don't have that grainy/country Dijon up here, so I used 2 tbsp of regular/creamy Dijon plus 2 tsp of moutarde de Meaux (similar to moutarde à l'ancienne / old fashioned), and the sauce is absolutely delicious... Thank you chef !

@ChefJeanPierre 3 ай бұрын

👍😊

@iriedance70 4 ай бұрын

OMG 🥰😋!!! So amazing!!! Thank you chef Jean-Pier🥰🥰🥰!!! My mother and I watch this and we had to make it this evening. It turned out so wonderful!!! We used Jasmin Rice. Cheers🙂

@brianl2763 4 ай бұрын

Hi There Chef . I made this chicken recipe today, it was a winner! thank you

@JoltenJoey 2 ай бұрын

Dang! I already ate and now I am hungry for some Mustard Chicken!

@damerval 4 ай бұрын

Monsieur Jean-Pierre, vous me rappelez ma maman, paix à son âme, qui toujours me disait "C'est comme le Bon Dieu l'a fait!" alors qu'elle mettait comme vous plus d'une douzaine d'ingrédients sans oublier des astuces et techniques qui étaient pour elle devenues seconde nature... Grâce à vos vidéos, je concrétise sa mémoire dans ma cuisine. Merci de tout coeur.

@martyedson 4 ай бұрын

I made this last night. Wow! One of the best things I’ve ever made. Chef, you’ll be happy to know that I forgot the mustard. I had it all plated and had to return everything back to the pot and added the mustard. No worries. Came out Amazing. The tarragon was very present bug overbearing. Delicious!

@martyedson 4 ай бұрын

@-The_ChefJeanPierre. you are my absolute favorite. I feel like you’re my friend and we e

@martyedson 4 ай бұрын

@-The_ChefJeanPierre. opps. Hit send by accident. We’ve never met. You’re the best teacher. Love the “Why”. I’m a really good cook, thanks to you. I’ve learned to invent my own recipes because I now understand how to balance sweet and acid or fat and acid. What herbs go,we’ll with different dishes. I never measure. I cook by feel. I enjoy it so much. Miss en place is the most important thing. You then can enjoy the process. You have changed my life. I know that sounds crazy, but it’s true. Can’t thank you enough. I look forward to Monday and Thursday to see what creation you have for us next. God bless!

@norasheffield8036 4 ай бұрын

This is an awesome recipe and I can’t wait to try it!

@TaniaEstes 4 ай бұрын

Every time I see a video from Chef JP, my mood is instantly elevated. I'm bummed up with a cold and this video perked me right up. ❤😊

@cmdrbnd007bond8 4 ай бұрын

To be honest I didn't think I would want to make this dish but I love your videos. Now I want to make this.

@jasonm887 4 ай бұрын

Looks amazing, im making this tonight! Thank you Sir! Update: I just made this and it was wonderful. Ty again!

@JeffM--- 4 ай бұрын

Adding the flour using the sieve is a great tip, thank you Chef Jean-Pierre.

@john8890 4 ай бұрын

I would love to see more classic recipes

@byrnejr 4 ай бұрын

Love this guy. Great chef and personality!

@jerryodell1168 4 ай бұрын

With a few exceptions, browning meat seems to make the flavor so much better in the finished product.

@ChefJeanPierre 4 ай бұрын

👍😊

@TheLubeKing 4 ай бұрын

"Aint nothin wrong with putting butter in there at all. Quite the contrary" - words to live by

@troyspedilari4624 4 ай бұрын

Totally expected mushroom salt!❤ Amazing Absolutely tasty recipe chef!!❤

@flarica64 4 ай бұрын

Me too. The Porcini mushroom salt. He likes to keep us on our toes. LOL😂🤣😂

@bethehole 4 ай бұрын

Chef, I'll try not to make this comment too long but had to share how you've inspired me to take my cooking game to another level. For Thanksgiving, I made 4 of your Thanksgiving recipes and all were absolutely fabulous. I have also watched your videos sometimes and decided right there that I was going to make it that very night. Last night was one of those nights. Your tarragon mustard chicken was truly amazing, to say the least. Next time, I'll add more tarragon as I did not add enough. I look forward to every video you share with us and am thankful for what you and your staff do for all of us. Have a great day!

@ChefJeanPierre 4 ай бұрын

Thank you for the kind words! It is people like you that make it all worthwhile! Have an awesome day and God Bless you! 🙏❤️

@tiffanyguynn8852 4 ай бұрын

My 3 favorite foods, onion, bacon and butter. Lol

@JuanAppleseed-ge6tb 4 ай бұрын

Not a huge fan of mustard but I'm sure that Chef Jean-Pierre prepares it to perfection!

@garypcadogan8193 4 ай бұрын

A friend said to me "I don't like mushrooms" and I said that's because you have never tried my mushrooms,,, They now like mushrooms but only when the guarantee is that I cooked them! I took full credit.

@gardenhouse5704 4 ай бұрын

@@garypcadogan8193I’ve had to do this with many people. My 55 year old sister now likes eggplant for the 1st time in her life for example. Some people think they know the whole of something without thinking of how complex it could actually be

@fransbuijs808 4 ай бұрын

I used to hate onyo! I still don't like big onyo rings, but as part of a sauce they're okay.

@DarrenNugent-md4kd Ай бұрын

Omg what have you done to my taste buds? There's only one thing to say......droooool. Im definitely saving this video what a fantastic recipe 👌 top notch....now i gotta go im very hungry 😋