#paneerrecipie #chickenrecipe #breadrrcipe #easyrecipe #cooking ‪@sitarayaseensana‬
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Here's a simple and delicious Chicken Bread Roll recipe that's perfect for various occasions like Ramadan, monsoon snacks, or kids' lunch boxes. This recipe combines the juiciness of chicken with the crunchiness of bread for an irresistible treat.
Chicken Bread Roll Recipe
Ingredients:
2 cups cooked chicken, shredded
1 medium onion, finely chopped
2 green chilies, finely chopped (optional)
1 teaspoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
Salt to taste
Black pepper to taste
2 tablespoons oil
10-12 slices of bread (white or whole wheat)
1/2 cup milk (for moistening bread)
1 egg (for coating)
Bread crumbs (for coating)
Oil for frying
Instructions:
Prepare the Chicken Filling:
Heat 2 tablespoons of oil in a pan over medium heat.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and sauté for another minute.
Add green chilies (if using), garam masala, cumin powder, coriander powder, turmeric powder, salt, and black pepper. Cook for 2-3 minutes.
Add shredded chicken to the pan and mix well. Cook for 5-7 minutes until the mixture is well combined and fragrant.
Remove from heat and let it cool.
Prepare the Bread Rolls:
Take a slice of bread and cut off the edges.
Dip the bread in milk for a few seconds to moisten it, then gently press it between your palms to remove excess milk.
Place a tablespoon of chicken filling in the center of the bread slice.
Roll the bread slice tightly around the filling and press the edges to seal.
Coat the Rolls:
Beat the egg in a bowl.
Dip each bread roll in the beaten egg, then coat with bread crumbs.
Fry the Rolls:
Heat oil in a deep frying pan over medium-high heat.
Fry the rolls in batches until golden brown and crispy, about 2-3 minutes per side.
Remove and drain on paper towels.
Serve:
Serve hot with ketchup, chutney, or any dip of your choice.
Tips:
You can add veggies like peas, carrots, or bell peppers to the chicken filling for added nutrition.
To make it healthier, you can bake the rolls instead of frying. Preheat the oven to 375°F (190°C) and bake the rolls for 15-20 minutes or until golden brown, flipping halfway through.
This Chicken Bread Roll recipe is versatile and can be enjoyed during Ramadan, monsoon, or any festive occasion like Eid, Holi, or Diwali. It’s also a great option for kids' lunch boxes or as a street-style snack.
Enjoy your cooking!
Discover the ultimate Chicken Bread Roll recipe, perfect for easy snacks and healthy treats! Ideal for Ramadan, monsoon, or festive occasions like Eid, Holi, and Diwali, this simple chicken recipe makes for a delicious kids' lunch box item. Inspired by renowned kitchens like Brishti Home Kitchen, Ruby Ka Kitchen, and chefs like Ranveer Brar and Sonal Ki Rasoi, this street-style delight is a must-try. Follow the step-by-step guide from Mom on Duty and Cook With Mahe to create these crispy and flavorful bread rolls at home. Enjoy a tasty and nutritious snack with this versatile chicken recipe!