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Chicken Cacciatore - Crockpot Recipe with Chicken - Mama's Southern Cooking
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CROCK POT CHICKEN CACCIATORE
1 BONE IN CHICKEN (REMOVE SKIN) -ENOUGH TO COVER THE BOTTOM OF THE CROCKPOT
1- 15 OZ. CAN STEWED TOMATOES
1- 15 OZ. CAN TOMATO SAUCE
2 CLOVES GARLIC, DICED
1 MED. ONION, DICED
2 STALKS CELERY, CHOPPED
1 TSP. OREGANO
1/2 TSP. SWEET BASIL
1/2 TSP. ROSEMARY
1/2 TSP. CILANTRO
1 TSP. SALT
1/4 TSP. BLACK PEPPER
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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