Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!. Recipe ➡︎ omnivorescookb...
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INGREDIENTS
Marinating
1 (6 oz / 225 g) boneless chicken breast (or 2 thighs), thinly sliced
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons cornstarch
1/4 teaspoon salt
Sauce
1/4 cup chicken broth
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 teaspoons sugar
1/4 teaspoon white pepper (or ground black pepper)
1 teaspoon sesame oil
Stir fry
2 tablespoons peanut oil (or vegetable oil)
4 cups shredded cabbage
2 cloves garlic, finely chopped
1 tablespoon minced ginger
6 oz (170 g) dried chow mein noodles (or 10 oz / 280 g fresh chow mein noodles)
2 small carrots, julienned (yields 1 cup) (*Footnote 2)
1 anaheim pepper or other hot pepper of your choice, sliced (Optional)
4 green onions, cut into 2” (5 cm) pieces, white part halved lengthwise
Check out more cooking notes at ➡︎ omnivorescookb...
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