Chicken Cordon Bite with Sauce

Рет қаралды 17,724

8 ай бұрын

Tired of Making the Traditional Cordon Bleu? This Cordon bleu recipe is much easier to do, No need to refrigerated and No Need to use Tooth pick or Cling wrap / Plastic. Cordon Bleu Bites or Balls is made of Chicken Breast, Ham, Cheese, seasoned with salt, paprika garlic powder, then coat with Flour, Egg and Breadcrumbs then deep fried. We Also make the Cordon bleu White Sauce.
Ingredients:
500 grams Ground Chicken
4 Pieces Sweet Ham
2 Pieces Egg
1/2 teaspoon Salt
1 & 1/2 teaspoon Garlic Powder
White Pepper
1 teaspoon Paprika
Bread Crumbs
All Purpose Flour
White Sauce:
3 Tablespoon Flour
2 Tablespoon Butter
250 ml Milk
White Pepper
1 teaspoon Salt
Subscribe here: / @friendcheapmenu
Follow Us On:
Facebook Page : FriendCheap Menu
Instagram : @friendcheapmenu
Website : www.friendcheapmenu.com/
Business Email : itsfriendcheapmenu2019@gmail.com
#chickencordonbleu #cordonbleu #cordonbleubites

Пікірлер: 9

@FriendCheapMenu 8 ай бұрын

Eto ang gawin mu kung ayaw mung maging hassle ang pagluto ng Cordon Bleu! Watch Next!! How to Cook Carbonara Pasta Recipe w/ Del Monte Carbonara Sauce: kzfaq.info/get/bejne/fbJ0pKuYy9jap3U.html

@myrasanchez1952 5 ай бұрын

Nakalagay po sa video 1 tsp sugar pero sa description, salt. Alin po ang tama tnx

@Swift-Delicious-Cuisine 8 ай бұрын

😋😍

@EloisaGene 8 ай бұрын

❤

@JDREY1998 4 ай бұрын

Ilang days po shelf life pag nilagay po sa freezer? Pwede po ilagay sa freezer ng hilaw or naiprito na?

@angellorrainevargas5380 4 ай бұрын

can you comment here the exact amount of the ingredients

@Xhamandzeed871 4 ай бұрын

Pwede po bang wala ng ham, i am Muslim po ksi?! Or ano po pwede replacement ng ham?! Salamat po

@djhae6950 4 ай бұрын

May chicken ham na po

@texasjaco9385 4 ай бұрын

Ummmmm... That's just white peppered gravy which isn't going to be tasty on chicken cordon Bleu. You need to make a white cheese sauce. Just make the gravy like you just did then buy swiss cheese in block, then shred it and place it in after you stir in the milk, until completely melted. Here in the south we love our gravy's ,white pepper gravy and brown gravy. We're also experts on cheese sauces, because we love making macaroni and cheese from scratch. So trust me on this one, because it will make your pallet sing with delight by making a cheese sauce, instead of white pepper gravy.❤