First recipe I ever added to my own personal cookbook. Rest in peace sir. Thank you for all you gave us.

RIP, DADDY JACK!

RIP Daddy Jack! Your father was right about the “Divan” and sitting on the couch to eat it! I eat and watch your videos in my lounger! Miss you! 😞

A classic dish made by a classic guy. You rock, Daddy Jack!

I’m 70+ years old and am loving how are bringing some of the old, well loved recipes back in the spotlight! They are fabulous but you make them easier to recreate and better than the originals! I have become a better cook in the last 5 years because of you. I am always surprised and delighted when I try your recipes because they always taste GREAT! Thank you, Daddy! Keep ‘em coming...

Frothing at the mouth over here. Beautiful. 👍🏼👍🏼👍🏼👍🏼👍🏼

I still can’t believe he is gone!!! R.I.P. Sir

Master of the cooking, master of love! We always miss you, Jack

Great to see Jack still cookin' and makin' videos. I've watched probably every one of them. The two best Chef's on the KZfaq, are Big Daddy Jack Chaplin, and Cowboy Kent Rollins. Keep up the good work. You are appreciated.

The thing I like about these recipes, is that he doesn't use 101 different ingredients, so people feel they can have a go themselves at home. Well done Jack. Keep 'em coming!

A LEGEND FROM A VANISHED ERA.

shot with one camera no editing no BS nice job

the best chef on you tube

my old neighbor he was an old army cook and would talk about this dish , thanks

RIP Jack, you are missed. There is no one like you.

Love watching these, keep coming back over and over.

If those banged up pans could talk, oh, what a story they’d tell.

You were and still the greatest chef ever,missed you daddy jack .May God bless you for ever ❤️❤️❤️❤️❤️

There is no chance in a million to see this man cooking and not eat ten plates of everything! Ric

I don’t understand why it never burns! He is magic!

I love how he always talks about the weather. He paints a good picture and makes u feel like your his buddy

Good to see you back on!!!!

Rest in peace

It better be" Land o Lakes " !!!!! Hahahaha ! Looking good Big Guy !!!! 😁✌🕇💕

I MAKE AS A CASSEROLE, PINCH OF CURRY, SOME SHERRY IN THE CHEESE SAUCE AND LAYER THE CASSEROLE RICE, SAUCE, CHICKEN, SAUCE AND LONG BROCCOLI SPEARS LIKE A LASAGNA, TOPPED WITH BUTTERED AND BROWNED BREADCRUMBS BAKED FOR 30 MINUTES .... ADDICTIVE

Two classics that I originally made from my 1950 edition of the Fannie Farmer Cookbook... I made Chicken Divan, and Turkey Tetrazzini. We had these often. I'll have to make it again! Excellent!

This Chef is phenomenal! Wish I could have met him. God Bless All

Looks absolutely delicious. I've got to try this one. Thank you Jack!

I love coogin wit da blues

made Salisbury steak today, chef Jack style ! cheers big daddy, rip

Chicken Divine

'Divan'licious Big Daddy! You are a blessed man Jack, and you like to share your kitchen with us. C'mon through Chicago Jack, you;ll love it.

Great looking chicken dish! I bet the American cheese made the difference

Looks great. Cool videos. May you rest in peace. Hurts my heart

From Germany thank you for your videos

This man taught me how to cook! Lol

Jack you are killing it man! So happy you guys are steady uploading. Much love to you Jack always.

Whoooooo cooking with the blues daddy jack your a star sir.

i will miss him

Yeah I just went and made this with what I had around my place, took like ~15 minutes, tasted great.

Finally an easy dish I'll make. Looks delicious. Will try the chicken Jerusalem as well with rice. Thanks for the upload Dr jack. Greetings from Norway 🇳🇴

This takes me back to the Magic Pan restaurant and their chicken divan crépes, one of my all-time faves. I make this at home now, sans crépes. I'll try your method next time, white wine and all! Cheers!

Outstanding chef.

That would be killer over some white rice

RIP! One of my bucket list items was to get to this restaurant, but I didn't make it. My mom made something similar to this but she called it chicken divine!

Love your stuff Jack. Keep em coming mate, big love from Staffordshire England.

One of my favorite ! Make it with cream of mushroom soup, mayo, lemon juice, curry all topped with shredded mild cheddar.

You make everything look so easy! Thanks Daddy Jack, you are an inspiration!

I copied you and it came out great! I'm addicted to your videos. I'm trying to improve my cooking by adapting your methods as I'm sure most of your followers are. The ease with which you move around your cooking space is a thing of beauty. You're a natural. It's a gift. Thanks for sharing it. :)

Don't ever be shy about American cheese, Jack. Ain't nuttin wrong with it.

Chicken divan you gotta sit on the sofa to eat it😂😂😂

I say again. NOBODY puts together a sauce like Daddy Jack.

I have been a fan forever...…..

It was so sad to hear he passed.

Keep up the good work my good man, always learnin new things from ya.

97 in the Hudson Valley this past weekend Chef. One place we finally had to abandon was the kitchen 😠. Was a good time for BLT’s. Keep cool Jack Ps the pan you cooked the florets in, wow that has seen some times hasn’t it, has the historic bends in it.

I'd love that!! Especially with some nice crusty bread to soak up that sauce whoo boy. Another home run DaddybJack

Thanks Jack, I can see your love for cooking! You inspire me!! God bless

Bout to whip this up late night with some leftovers and enjoy it on the couch... while watching your vids probably lol. Thanks again Daddy Jack. You are missed. RIP

What great recipe chef jack thanks

Thanks DJ ❤

Quick dish. Looks bangin.

So after all these years and now I'am an old man, come to find out from a master chef that nature with that young pullet was supposed to commence and take it's course , in of all places, on mom's divan. Damn! Wish I'd known it. I'd a got me some T.V. trays and shared a meal with her.

Lots of love from England watch all your uploads

My mom used to do a casserole like that. I like it better in the pan as you are doing... better heat control... LOVE your channel and your good nature Jack... cant wait to visit the restaurant one day!

Wow that's Great...!!!

I'm hungry

Another great one chef. keep em comin....

HA!! Betty Crocker cook book. That took me back. Received it as a shower gift in 1970 and this was one of the first things I made from it. Now I have to make it again. Love your channel.

Made this tonight. Just amazing. Even forgot the cheddar and it was still awesome.

Best chef out there....!!!

Who all here has actually eaten at Daddy Jack's? That is way up on the bucket list for me.

That would be great on a bed of noodles

another winner !! I am starving now!! lol

Hi there Chef, That looks so tasty good i can imagine the lovely dish cooking in the pan. I had some lunch 90 minutes ago but this i can eat now. Stay cool & dry and be well my friend🎂❤👍

i love the instruction on how to let nature take it's course! keep it up jack! love from oklahomie matt

Still waiting on that pan lol

Jack you are the best chef most of all a good guy. Semper Fi brother.

Looks amazing Jack, you're the man. (Love Kent too, but I'm from Okla.) gotta try it..... I couldn't resist the temptation to put it over a little lingquini with a little bit of red bell pepper ... nirvana IMO

I'm doing this one tonight. I love your style man. Love that you keep it simple and easy to follow even just by memory.

That's a single portion? Gool Lord...

Keep up da good work daddy J

We serve ours over angel hair pasta.

and only 7000 calories :)

When you gonna write a book? I can see it now... Cooking With Daddy Jack. Or... Cook’n With The Blues with Daddy Jack. It would be great to have all your recipes in one place. Your cooking legacy.

aw man cant wait to make this one!! So many good keto recipes i got lined up thanks to you man, your videos have helped me a ton and im feeling more creative and confident thanks to these videos.

Holy moly macaroni my-oh-my that ooks delicious. I'm sitting in a cold garage at midnight I can't quit watching your show I want to go in and cook right now but I live with my mother-in-law and she's sleeping but I will try this tomorrow for sure. by the way one of those pans looks like it may have to come over to my house so I can get it right. You have it seasoned nice.thank you. Peace and love I LOVE AMERICAN CHEESE! !!!

American cheese! I like it sliced real thin and put many layers on a sandwich! Yum! It really is best in dishes like Mac &Cheese. So creamy! Don't get me wrong, if you are wanting creamy type cheese dishes, your American cheeses are the best. Other cheeses work well for other dishes. You have to have Mots for Italian dishes. Go American! Thanxz

Chicken Divan looks delicious from start to finish. Good enough to eat on the sofa. Yvette M.

looks amazing chef!!! thanks for sharing with us

Ok Everyone......?? Who's your Daddy now? :) lol

Chef, you love garlic, so you should do some Chinese food. Bring a new element to the channel.

DADDY JACK THE REAL DEAL 😈

I’ll have to get off 95 one day, on my way to the Cape and have you make that chicken and broccoli and cream cheese sauce🤤👍✌️

3000 calories . love it

Great recipe and great to see a chef use American cheese! I bet this recipe would work great with asparagus or roasted halves of Brussel sprouts as well.

Love this ol' school recipe !!! What kind of white wine did you splash in there ??? Chardenay or a Semi Sweet Italian ??? Many different flavors/taste ... and Yes, I do remember making it w/ Cambells Cream of Mushroom soup ... I've used Miss Paula's recipe before for this dish ... I've made it in "Hotel Pan's" for buffet service. Never anything left ... always a favorite !!!

I was watching the Sopranos before this and for some reason I keep expecting Tony and the boys to walk in

Hi jack. The chicken divan was wonderful we both enjoyed very much . Either way sofa or divan tasted great.

You know that tastes fing amazing 😉 I can almost smell it damn! Good food