Become a Member Of "Cooking With The Blues" www.patreon.co...
Пікірлер: 227
@edgarmarcano44213 жыл бұрын
First recipe I ever added to my own personal cookbook. Rest in peace sir. Thank you for all you gave us.
@Tpood-us8sg Жыл бұрын
he is dead 😮?
@devilsfan73210 ай бұрын
@@Tpood-us8sgyes he is, a true legend. Rest in peace
@robertfrye36513 жыл бұрын
RIP, DADDY JACK!
@johncrawford84813 жыл бұрын
RIP Daddy Jack! Your father was right about the “Divan” and sitting on the couch to eat it! I eat and watch your videos in my lounger! Miss you! 😞
@rachelball11745 жыл бұрын
A classic dish made by a classic guy. You rock, Daddy Jack!
@marijane86655 жыл бұрын
I’m 70+ years old and am loving how are bringing some of the old, well loved recipes back in the spotlight! They are fabulous but you make them easier to recreate and better than the originals! I have become a better cook in the last 5 years because of you. I am always surprised and delighted when I try your recipes because they always taste GREAT! Thank you, Daddy! Keep ‘em coming...
@georgegoff25503 жыл бұрын
Frothing at the mouth over here. Beautiful. 👍🏼👍🏼👍🏼👍🏼👍🏼
@ZombieQueen8192 жыл бұрын
I still can’t believe he is gone!!! R.I.P. Sir
@ernestofalzone3 жыл бұрын
Master of the cooking, master of love! We always miss you, Jack
@TheCowboylogic5 жыл бұрын
Great to see Jack still cookin' and makin' videos. I've watched probably every one of them. The two best Chef's on the KZfaq, are Big Daddy Jack Chaplin, and Cowboy Kent Rollins. Keep up the good work. You are appreciated.
@bmurphy4585 жыл бұрын
I agree both have recipes that you can cook at home with out a lot of special items. Just good home cooking!
@timmcdougall14075 жыл бұрын
Yep I love both of them.
@r.j.wheels67555 жыл бұрын
Truth
@JamesJohnson-ro2jq4 жыл бұрын
Cyber Space I learned so much from these two chefs: Captain Jack and Kent Rollins.
@CookingWithTheBlues4 жыл бұрын
I may just pop in on him and cook some recipes. Maybe I'll sign up for his school, I have a trail cooking video for you Cyber! Peace, Jack
@JohnConboy15 жыл бұрын
The thing I like about these recipes, is that he doesn't use 101 different ingredients, so people feel they can have a go themselves at home. Well done Jack. Keep 'em coming!
@petertrout81403 жыл бұрын
All good, except for the broccoli....
@FilipeCzech19862 жыл бұрын
Exactly! I will cook it at home 👌
@seansullivan79282 жыл бұрын
I get the exaggeration but who uses 101 different ingredients
@raizinboyz Жыл бұрын
@@petertrout8140 My mom used peas!!!! In the summer, we had fresh peas from our garden, it was so good!
@shawnkliewer9987 Жыл бұрын
Gross
@cdub4693 Жыл бұрын
A LEGEND FROM A VANISHED ERA.
@alfreddonate29815 жыл бұрын
shot with one camera no editing no BS nice job
@kenbush69425 жыл бұрын
the best chef on you tube
@MikeL-vu7jo5 жыл бұрын
my old neighbor he was an old army cook and would talk about this dish , thanks
@paulatighe70733 жыл бұрын
RIP Jack, you are missed. There is no one like you.
@Chron_Dawg787 ай бұрын
Love watching these, keep coming back over and over.
@bobjordan93 жыл бұрын
If those banged up pans could talk, oh, what a story they’d tell.
@monteassadipour10142 жыл бұрын
You were and still the greatest chef ever,missed you daddy jack .May God bless you for ever ❤️❤️❤️❤️❤️
@panayiotispanayides25192 жыл бұрын
There is no chance in a million to see this man cooking and not eat ten plates of everything! Ric
@laurahollister61863 жыл бұрын
I don’t understand why it never burns! He is magic!
@CookingWithTheBlues3 жыл бұрын
Have to keep a close eye on it Laura! Good Gravy, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@blenz254 жыл бұрын
I love how he always talks about the weather. He paints a good picture and makes u feel like your his buddy
@Clarkson3505 жыл бұрын
Good to see you back on!!!!
@joebunzl3 жыл бұрын
Rest in peace
@michaelmendillo46145 жыл бұрын
It better be" Land o Lakes " !!!!! Hahahaha ! Looking good Big Guy !!!! 😁✌🕇💕
@TheAlpineHomesteadAdirondacks3 жыл бұрын
I MAKE AS A CASSEROLE, PINCH OF CURRY, SOME SHERRY IN THE CHEESE SAUCE AND LAYER THE CASSEROLE RICE, SAUCE, CHICKEN, SAUCE AND LONG BROCCOLI SPEARS LIKE A LASAGNA, TOPPED WITH BUTTERED AND BROWNED BREADCRUMBS BAKED FOR 30 MINUTES .... ADDICTIVE
@seanbryant28485 жыл бұрын
Two classics that I originally made from my 1950 edition of the Fannie Farmer Cookbook... I made Chicken Divan, and Turkey Tetrazzini. We had these often. I'll have to make it again! Excellent!
@tierneyyoung93338 ай бұрын
This Chef is phenomenal! Wish I could have met him. God Bless All
@ikeman57742 жыл бұрын
Looks absolutely delicious. I've got to try this one. Thank you Jack!
@lazyjoe995 жыл бұрын
I love coogin wit da blues
@andrefecteau3 жыл бұрын
made Salisbury steak today, chef Jack style ! cheers big daddy, rip
@user-rv2ih1md3i5 жыл бұрын
Chicken Divine
@dimidomo79465 жыл бұрын
'Divan'licious Big Daddy! You are a blessed man Jack, and you like to share your kitchen with us. C'mon through Chicago Jack, you;ll love it.
@iraAlbucher5 жыл бұрын
Great looking chicken dish! I bet the American cheese made the difference
@thomascosden54022 күн бұрын
Looks great. Cool videos. May you rest in peace. Hurts my heart
@stevenstone55115 жыл бұрын
From Germany thank you for your videos
@davidwaddell77895 жыл бұрын
This man taught me how to cook! Lol
@maryluharmon32675 жыл бұрын
He's teaching me, for SURE!
@fp3872 жыл бұрын
Me 2!
@joshww23395 жыл бұрын
Jack you are killing it man! So happy you guys are steady uploading. Much love to you Jack always.
@jodonbaker435 жыл бұрын
Whoooooo cooking with the blues daddy jack your a star sir.
@simonkaden32382 жыл бұрын
i will miss him
@delorne2776 Жыл бұрын
Yeah I just went and made this with what I had around my place, took like ~15 minutes, tasted great.
@TheGmusy5 жыл бұрын
Finally an easy dish I'll make. Looks delicious. Will try the chicken Jerusalem as well with rice. Thanks for the upload Dr jack. Greetings from Norway 🇳🇴
@TheGmusy5 жыл бұрын
@@CookingWithTheBlues Notodden blues festival? Not my kind of music but Morgan Freeman use to come here 😉
@Imwired2475 жыл бұрын
This takes me back to the Magic Pan restaurant and their chicken divan crépes, one of my all-time faves. I make this at home now, sans crépes. I'll try your method next time, white wine and all! Cheers!
@TrueFacts-sf4it Жыл бұрын
Outstanding chef.
@Joshmo12342 жыл бұрын
That would be killer over some white rice
@raizinboyz Жыл бұрын
RIP! One of my bucket list items was to get to this restaurant, but I didn't make it. My mom made something similar to this but she called it chicken divine!
@jimbryan22715 жыл бұрын
Love your stuff Jack. Keep em coming mate, big love from Staffordshire England.
@jimbryan22715 жыл бұрын
Yeah we're not such a bad bunch here! Never been to the States quite fancy New Orleans seems like my kinda place. Have a cousin in Philly. Hope you get to visit Blighty.
@Garth20115 жыл бұрын
One of my favorite ! Make it with cream of mushroom soup, mayo, lemon juice, curry all topped with shredded mild cheddar.
@aimeeromberger6546 Жыл бұрын
Yep! But gotta have the buttered breadcrumbs on top (with a little grated parm on top of that!) Tasty crunch! Also, if I have it on hand, a little white wine in the sauce is great too...
@theoldbigmoose5 жыл бұрын
You make everything look so easy! Thanks Daddy Jack, you are an inspiration!
@WalterHolokai5 жыл бұрын
I copied you and it came out great! I'm addicted to your videos. I'm trying to improve my cooking by adapting your methods as I'm sure most of your followers are. The ease with which you move around your cooking space is a thing of beauty. You're a natural. It's a gift. Thanks for sharing it. :)
@richardsiciliano71175 жыл бұрын
Don't ever be shy about American cheese, Jack. Ain't nuttin wrong with it.
@horizonfios5 жыл бұрын
Chicken divan you gotta sit on the sofa to eat it😂😂😂
@Biblebelter5 жыл бұрын
I say again. NOBODY puts together a sauce like Daddy Jack.
@robertlevy47205 жыл бұрын
I have been a fan forever...…..
@takeriasullivan35503 жыл бұрын
It was so sad to hear he passed.
@robynvanhorn2 жыл бұрын
Same here. I've been sharing his videos for a couple of years now 🥺
@tertialtom57025 жыл бұрын
Keep up the good work my good man, always learnin new things from ya.
@kaidosbuddyagaindoberman91195 жыл бұрын
97 in the Hudson Valley this past weekend Chef. One place we finally had to abandon was the kitchen 😠. Was a good time for BLT’s. Keep cool Jack Ps the pan you cooked the florets in, wow that has seen some times hasn’t it, has the historic bends in it.
@personanongrata67135 жыл бұрын
I'd love that!! Especially with some nice crusty bread to soak up that sauce whoo boy. Another home run DaddybJack
@randystanley39105 жыл бұрын
Thanks Jack, I can see your love for cooking! You inspire me!! God bless
@hustleheadies16393 жыл бұрын
Bout to whip this up late night with some leftovers and enjoy it on the couch... while watching your vids probably lol. Thanks again Daddy Jack. You are missed. RIP
@woodp93495 жыл бұрын
What great recipe chef jack thanks
@SuperBigfella1 Жыл бұрын
Thanks DJ ❤
@entzijams2 жыл бұрын
Quick dish. Looks bangin.
@jamesnorwood40845 жыл бұрын
So after all these years and now I'am an old man, come to find out from a master chef that nature with that young pullet was supposed to commence and take it's course , in of all places, on mom's divan. Damn! Wish I'd known it. I'd a got me some T.V. trays and shared a meal with her.
@TheTelblackwell5 жыл бұрын
Lots of love from England watch all your uploads
@ToddAndelin5 жыл бұрын
My mom used to do a casserole like that. I like it better in the pan as you are doing... better heat control... LOVE your channel and your good nature Jack... cant wait to visit the restaurant one day!
@erichi83145 жыл бұрын
I also always made it as a casserole. Lot more work as a casserole!
@daledurham81805 жыл бұрын
Wow that's Great...!!!
@loftymcdowellmcdowell33725 жыл бұрын
I'm hungry
@georgegohr17675 жыл бұрын
Another great one chef. keep em comin....
@blondti4805 жыл бұрын
HA!! Betty Crocker cook book. That took me back. Received it as a shower gift in 1970 and this was one of the first things I made from it. Now I have to make it again. Love your channel.
@BobMobber Жыл бұрын
Made this tonight. Just amazing. Even forgot the cheddar and it was still awesome.
@kmac27293 жыл бұрын
Best chef out there....!!!
@BillVol5 жыл бұрын
Who all here has actually eaten at Daddy Jack's? That is way up on the bucket list for me.
@Chevy112 жыл бұрын
That would be great on a bed of noodles
@ericroadking75643 жыл бұрын
another winner !! I am starving now!! lol
@markstengel76805 жыл бұрын
Hi there Chef, That looks so tasty good i can imagine the lovely dish cooking in the pan. I had some lunch 90 minutes ago but this i can eat now. Stay cool & dry and be well my friend🎂❤👍
@matthewmace35665 жыл бұрын
i love the instruction on how to let nature take it's course! keep it up jack! love from oklahomie matt
@spartan300zx5 жыл бұрын
Still waiting on that pan lol
@ijeffreytrian65115 жыл бұрын
Jack you are the best chef most of all a good guy. Semper Fi brother.
@R.L.KRANESCHRADTT5 жыл бұрын
Looks amazing Jack, you're the man. (Love Kent too, but I'm from Okla.) gotta try it..... I couldn't resist the temptation to put it over a little lingquini with a little bit of red bell pepper ... nirvana IMO
@joshjohnston60194 жыл бұрын
I'm doing this one tonight. I love your style man. Love that you keep it simple and easy to follow even just by memory.
@CookingWithTheBlues4 жыл бұрын
Awesome! Thank you Josh, Do you thing! You'll love it, can't go wrong! Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
@mikegeorgius75895 жыл бұрын
That's a single portion? Gool Lord...
@heytherebato5 жыл бұрын
Keep up da good work daddy J
@Rickyboy7075 жыл бұрын
We serve ours over angel hair pasta.
@jeecreative5 жыл бұрын
and only 7000 calories :)
@timmcdougall14075 жыл бұрын
When you gonna write a book? I can see it now... Cooking With Daddy Jack. Or... Cook’n With The Blues with Daddy Jack. It would be great to have all your recipes in one place. Your cooking legacy.
@timmcdougall14075 жыл бұрын
Cooking with the Blues How right you are. I remember you said you were surprised at how well the videos were received. You might be surprised at how well a detailed picture book of your recipes and journey are also received. Nothing Ventured, Nothing Gained. The Journey isn’t over till we are gone. BTW... I did buy the hardback of A Taste of Cowboy. Lol Good Stuff there!
@khawkism4 жыл бұрын
aw man cant wait to make this one!! So many good keto recipes i got lined up thanks to you man, your videos have helped me a ton and im feeling more creative and confident thanks to these videos.
@CookingWithTheBlues4 жыл бұрын
Kris, In reality you can adapt most all of mine and other recipes to Keto, just change out the gluten, you know what to do. Jack
@juliemoore75664 жыл бұрын
Holy moly macaroni my-oh-my that ooks delicious. I'm sitting in a cold garage at midnight I can't quit watching your show I want to go in and cook right now but I live with my mother-in-law and she's sleeping but I will try this tomorrow for sure. by the way one of those pans looks like it may have to come over to my house so I can get it right. You have it seasoned nice.thank you. Peace and love I LOVE AMERICAN CHEESE! !!!
@audiotechlabs46505 жыл бұрын
American cheese! I like it sliced real thin and put many layers on a sandwich! Yum! It really is best in dishes like Mac &Cheese. So creamy! Don't get me wrong, if you are wanting creamy type cheese dishes, your American cheeses are the best. Other cheeses work well for other dishes. You have to have Mots for Italian dishes. Go American! Thanxz
@yvettemcphee51164 жыл бұрын
Chicken Divan looks delicious from start to finish. Good enough to eat on the sofa. Yvette M.
@Freedum_Fries5 жыл бұрын
looks amazing chef!!! thanks for sharing with us
@bobbyj37015 жыл бұрын
Ok Everyone......?? Who's your Daddy now? :) lol
@beforeafter35725 жыл бұрын
Chef, you love garlic, so you should do some Chinese food. Bring a new element to the channel.
@gregorycalzada52645 жыл бұрын
DADDY JACK THE REAL DEAL 😈
@kevinbarletta77415 жыл бұрын
I’ll have to get off 95 one day, on my way to the Cape and have you make that chicken and broccoli and cream cheese sauce🤤👍✌️
@ldcbossrob3938 Жыл бұрын
3000 calories . love it
@19boris575 жыл бұрын
Great recipe and great to see a chef use American cheese! I bet this recipe would work great with asparagus or roasted halves of Brussel sprouts as well.
@harrymurphey26345 жыл бұрын
Love this ol' school recipe !!! What kind of white wine did you splash in there ??? Chardenay or a Semi Sweet Italian ??? Many different flavors/taste ... and Yes, I do remember making it w/ Cambells Cream of Mushroom soup ... I've used Miss Paula's recipe before for this dish ... I've made it in "Hotel Pan's" for buffet service. Never anything left ... always a favorite !!!
@matthewmckenzie61843 жыл бұрын
It’s not responsible nor ethical to cook anything at that level of heat. Your dishes are likely overcooked. And stop calling traditional dishes by their name when you cook them. The high heat is a tell tail sign of quick food that likely sucks. Just cook what you want and call it what you want. It’s not a “version” of anything. It’s an overcooked thing that tastes good because of salt and cream or some shit.
@neddevine46814 жыл бұрын
I was watching the Sopranos before this and for some reason I keep expecting Tony and the boys to walk in
@danielmccabe94443 жыл бұрын
Hi jack. The chicken divan was wonderful we both enjoyed very much . Either way sofa or divan tasted great.
@romendez783 жыл бұрын
You know that tastes fing amazing 😉 I can almost smell it damn! Good food