Chicken fattah with rice, the easiest and most delicious way to eat the holy month of Ramadan, a royal dish with Rabah Muhammad (Episode 1203)
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the components
Long grain basmati rice (2 cups)
Cover it with cold water
Salt (1 tablespoon)
To cook chicken
Skinless chicken (quantity as desired)
Cover it with cold water
The right spices
Bay leaf
cinnamon
clove
cardamom
black pepper
cumin
Salt (2 tablespoons)
Small onion
To cook rice
Vegetable oil
Animal butter
salt
Chicken stock (3 cups)
Animal butter (1 tablespoon)
Yogurt sauce accompanying the fattah
Garlic (1 tablespoon)
Yogurt (about 3 cups)
salt
Tahini (rashi) (4 tablespoons)
A little mint
Or dried parsley
Lemon juice (2 tablespoons)
Chicken stock (2 tablespoons)
And we need fried bread
Or roasted in the oven
A little black pepper
Boiled chicken
Decorating
Fried almonds (optional)
Chicken Fatteh recipe with rice is the easiest and most delicious way of Ramadan food
Long Grain Basmati Rice (2 cups)
Soak it in cold water
Salt (1 tablespoon)
Skinless chicken (amount as desired)
Soak it in cold water
bay leaf
cinnamon
love. love
Cardamom
black pepper
cumin
Salt (2 tablespoons)
small onion
vegetable oil
animal butter
salt
Chicken stock (3 cups)
animal butter (1 tablespoon)
garlic (1 tablespoon)
Yogurt (about 3 cups)
salt
Tahini (4 tablespoons)
a little mint
Or dried parsley
Lemon juice (2 tablespoons)
Chicken stock (2 tablespoons)
We need fried bread
or roasted in the oven
little black pepper
boiled chicken
Fried almond (optional)
My special recipes for cooking with Rabah Mohammed
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