I made this except I switched the chicken for cornflakes and everything else for milk. Very quick and easy the family loved thank you.

Made this two days ago but modified for my Nigerian palette (seasoned the chicken a bit more and added chili flakes after adding chicken stock) and look, it was a massive hit. Simple recipe and amazing food. Thanks a lot for it!

My family is from normandy and in my recipe I use cider over wine and burn the onions and mushroom first with calvados (local apple liquor) A hit every time Cheers from France

Perfect food, perfect video. No talking (narrating) which is the main reason I watched till the end , thank you

I tried making this dish last week without the wine, just extra extra chicken stock and add some chillies to suit Malay taste. It was a HIT!! Thank you so much ❤️

Made this without wine and parsley, added coriander leaves instead in last too. The rest I already had in my pantry. My In-Laws dropped by for dinner and they literally licked the bowl. Thanks you for the recipe..

Made this today for my family. I used everything exactly like the recipe and it turned out delicious! My family loved it! For the sides, I followed your recipe for mashed potatoes and it was perfect! Wish I can share the pictures! Thank you Nagi!! God bless you and Baby Dozer!❤

Made this last night and it turned out amazing . The creamy mushroom sauce was delicious. Thank you so much for always posting these easy recipes

Appreciate the simplicity and how concise this recipe video is. No fluff, just directions.

Really appreciate how your videos are all about the food, ingredients, and technique - with more in the description or blog for anyone who wants it. It feels like you respect the time of people watching who want a demonstration, and everything is really well shot too!

Made this last week and making it again today. It tastes AMAZING! Thank you so much for this recipe! Please make more

I have made this so many times!!! My family just love it! Can’t get enough!! Thanks Nagi.

an all time favorite. cannot go wrong with this and even if I don't have all the ingredients at a time, it still turns out amazing

First time trying a KZfaq recipe and have the perfect results without any necessary modification. Thanks!

Looks great and I loved the fact that the pot was not photoshopized or cleaned from outside just because of the video. True reality of cooking is captured here :)

Thanks Tin, this looks amazing! First rule of cooking is, everything tastes better with butter.

It's the kind of things I used to eat on Sundays at my grandparents' in the French countryside, I truly miss them and their cooking ❤️

Looks amazing. I love how you simple, straightforward ingredients to make gourmet meals.

A+ on this video! No frills. Just a great right to the point recipe. Thank you!

My son loves this. Always requested me to do this but I've added paprika and chili flakes and left the wine part out and it is awesome. Thank you for this recipe.❤️

Love the music and the raw nature of the kitchen tools used. Beautifully produced 👏🏻👏🏻👏🏻

Love that there is no talking…just the food and preparations!

Got your book for Christmas and I'm so impressed, I made this recipe today and it was delicious. I feel like it's the first cookbook I've used that actually comes out the way it's supposed to when you follow the instructions carefully.

I just made this twice this week. It’s one of the most delicious chicken recipes ever! Both times I forgot to buy bread! The gravy is to die for!

Thank you for the recipe, sooo delish! 💕 I tweaked a little according to my tastes - added a pinch of rosemary, used half a head of garlic which i sautéed first til golden before adding the onion and others aromatics. Hubby loved it!

I added carrots to mine. Absolutely divine. This video saved my thanksgiving this year. Thank you

Love this video! Quick, self-explanatory and to the point ... delicious too!

I followed this recipe to make it and it's amazing! Second time I didn't reduce that much of liquid, and didn't put cream in it, instead, I add couscous to absorb all the sauce. Wow! Very delicious!

I made this right now for our dinner. I did not put wine and parsley 'cause we don't have it, I also added carrots and turns out really good. This recipe is delicious and very tasty! 👌🏻

This recipe is a 10 of 10. As others I added some cayne pepper and red pepper flakes to it as... My Mexican wife has converted me to needing a spice kick in every meal. Amazing and surprisingly easy and cheap to make! Win win!

Made this today for my family. I used everything exactly like the recipe and it turned out delicious! My family loved it! For the sides, I followed your recipe for mashed potatoes and it was perfect! Wish I can share the pictures! Thank you Nagi!! God bless you and Baby Dozer!

I tried this today, and it tasted as good as it looks. I am so satisfied and It was delicious. thank you so much for sharing this video!!!! I will be making this more often.

Straight. Basic. And to the point. Leaves a lot of room for each persons personal additions and interpretations of this recipe. Thank you.

I made this once, and now it is part of my frequent menu items. Love it every time I’ve made it. I don’t add the basil leaf nor wine because I don’t have them, but it still comes out delicious.

Tried this recipe today. Family members love the taste. I just improvised the cooking time. Yummy! 😋😋😋

Made this with no wine and used dried thyme instead and it was delicious!! Very quick and easy :) it’s become one of my go to meals.

My brother's mother in law made a version of this when I was little. She came from Cuba and said that this is a Cuban dish. Or a version there of. It is a vivid memory of one of the best things I've ever had in my life and I have been searching for something like it since.

Just when I thought you were done you kept adding into it and making it look absolutely delicious, will definitely make this sometime soon 💙

Been making that for a while now. It's fantastic! Thank you for posting it.

Cooked this today, what a marvellous dish ! Thank you.

Hands down the best recipe I’ve tried. I serve it with green beans & potato salad, I poured the gravy over the potato salad oh my goodness delicious. Thank you so much for sharing. 😉

I made a chicken fricassee without mushrooms and I must say that its soo good, with only a few simple steps there is loads of flavour , I recommend trying to make this even if you don't have all the ingredients it will still taste amazing!

This was my mom signature dish when I was a child and as a french you nailed it

I made this today, and it was amazing. My wife and I are not big fans of mushrooms, so I substituted them for carrots, but kept everything else the same and it came out great. I love the video keeping it simple and attractive, with the accompanying link to the full instructions and guide etc. Great style, please keep it up. Subscribed! Looking forward to trying more of your dishes.

Made this tonight and didn’t have wine so I omitted that but added a touch of worschershire sauce and lemon zest to give a little pop of citrus to go with the chicken. It was so yummy.

We followed this recipe and are eating it now, and this is 1000% comfort food! For added yum, put whatever heavy cream is left in your carton into the potatoes while you're mashing them.

I made this today but with my own twist seasoning the chicken with salt, pepper, adobo, and red pepper flakes and then instead of heavy cream, coconut milk and it was a HIT! My cousin was mesmerized and complimenting me over and over! 😂Thank you! 🙏

Nice, simple, right to point recipes, no going on & on about my grandmother’s neighbour’s aunt who lived….blah, blah, blah! Thank you!

Made this and its delicious! My son who hates mushroom finally loves it but only cooked this way. This dish is a winner!

I made this a couple weeks ago, was a lot of things I cook with for the first time(cream, flour) and lemme tell you, it turned out heavenly 😍 thanks for this 💜

Love this recipe. I will remember it. Need to make some. Thanks for the show! 😃😁👍

After watching 100's of recipe videos, I'm not sure why I find this the most satisfying to watch.

If I could give this video three stars, I would. Absolutely fantastic. I'll be making this next week, served with Chinese fried rice.

Hello chef , I want to thank you for this dish, because I made your dish in my kitchen exam and the dish was one of the best 3 dishes 😊,

Good job!! Your video is excellent short and straight to the point and easy to understand, amazing 🤩

I made it !! Receipe was easy to follow, didnt add wine, family drank it before it made it's way to the pot !! Super delicious!

Cooking is honestly one of my happiest times of the day :D Especially when you come up with your own twists.

I’ve cooked this recipe MANY times and everyone has loved it! The only thing I do different is add a tad bit more thyme and REALLY REALLY sauté those onions(around 25-30 min) because I like them REAL soft and sweet 🤤 ! Please don’t skip the wine it makes such a difference in depth of flavor 💯 I just made it last night for my boyfriends family and his mom LOVED it, so much that she’s going to try cooking it herself today! Also, if you can’t make your own chicken stock and have the extra money it tastes soooo good with the bone broth from Costco!!! I also love how this video is straight to the point, if you know your way around the kitchen you know what I mean! ❤

Just made it an hour ago and it was incredible! Also a huge fan of the White Chicken Lasagna that I've found on your blog. Made it a dozens of times already. So, thank you for the amazing content!

I made this and everyone in my family loved it! I substituted the 8 pieces of chicken thighs and drumsticks for 5 tenderloins. I added penne pasta instead so there was plenty of sauce. It also tastes almost identical to this other dish Rigatoni D!

This was very delicious... Thank you for this recipe.🙌🏽❤️🙏🏽

This looks so flavoursome and delicious!! Lovely colour on the chicken… amazing recipe ❤️

I've been looking for a Fricasse recipe for years ( I only recall the messy mush from school dinners!). This was superb. I loved it. I couldn't modify the measurements for two people so we've got more than enough for today with pasta rather than mash. I ❤ it! Thanks you x

I love watching cooking shows like this and thinking "I can do this!" It gives me hope lol. Not to mention makes me even more hungry as I watch this at work!

As a french home cook I can tell you that way of doing it is very good, I'll almost say full of love haha. Last time I adapted my cooking with that recipe my friends loved it!

I just made this recipe. I can't believe I can cook this good. Thank you so much.

That looks absolutely delicious, very nicely prepared & excellent presentation. Thanks for sharing 😋

I must make this! My mouth was watering throughout! Thank you for sharing!

Was absolutely amazing. I made this for dinner along with some garlic bread, everyone loved it!

I cooked this dish yesterday, left it overnight to let the ingredients get to know each other and had it with mashed potato and green beans. Excellent. I was okay putting the butter in at the start, because , after all, it is French, but I could not bring myself to add heavy cream, then sit and watch my arteries harden. I substituted natural Greek Yoghurt...seemed to work, although I had to mix the sauce with it before adding. the full pot. Thank you for providing this recipe...thought that a dish with such a posh name would be complicated. You made it easy. Fond regards from sunny Spain.

Watching this and salivating at 12.30am!!! Looks so yummy! 🤤 I usually don’t prepare every recipe I come across, but this one - I’ll definitely try out!! ❤️

I’ve made this recipe twice, modified some ingredients to make use of my small pantry, and cooked this in my cast iron skillet since I don’t have a dutch oven, and it was a blasting success every time. Thank you so much for such a wonderful recipe, I will definitely try more of your creations in the future!

I am following Nagi's recipes since 2018 and there was not one recipe I did not enjoy!! Thank you Nagi for your wonderful work!

Just cooked this for my friends and they ate the lot 🥵 delicious. Thanks for making this

Lost track of this channel a while back,glad I've found it again!One of the best of all cooking channels out there!!!

Thanks for sharing your recipe. Looks delicious, can’t wait to try it!

I followed this video very closely and this is the most delicious thing I have ever made. I’m marking it for a dinner party soon. Great recipe

I made this last night and it was amazing! Thanks for the recipe❤

Obsessed with your videos and recipes!! Thank you for all the amazing meals :)

I followed this recipe to a T (no wine and a little more generous with the seasonings though) IT WAS AMAAAZIIING! This is now 1 of my most FVORITE meals to cook for my family. THANK GOD FOR THIS COOK AND KZfaq! ♥😁

This is so delicious! And such a good recipe, comes out really well and is now one of my regulars 👏🏻

I don’t think there is one recipe here that I haven’t saved💛…so incredible!

Rustled this up for the family today and it went down a storm. Skipped the mushrooms and parsley, replacing the shrooms with carrots. It's better than anything Gousto and Hello Fresh have offered in the last 18 months. Looking forward to working my way through more of your recepies :)

Danke für das schöne Rezept🤩. Kurz und bündig, genau was ich brauche.👍

Insane watching you make this, all the flavors smashing together in perfect harmony. 👏

Made this a few months ago. My family and I loved it! With rice or noodles it's perfect. Now I wanna cook it again :) thanks for the idea

Very nice! Simple, well shot, easy to follow. Best of all it looks delicious.

Excellent Video. Loved it. Learned a great recipe in 3 minutes.

That looks absolutely delicious

I made this yesterday with pasta for my mom but I didn't had thyme so I put some chopped culantro and cilantro left it to simmer and served with parsley, she absolutely love it, she even had a second portion with bread, thank you!

I always enjoy your recipes and I have tried many. This one I will definitely be trying it within the next few days. I always like to bring variety into my life and add new recipes on the daily headache of what to cook. 😃

I've practically never cooked anything interesting before but KZfaq (and my girlfriend...) keep recommending me cooking videos and now I want to try it

So I brined my chicken the night before and added onion, garlic powder and turmeric to season the chicken. Then I followed this recipe. Absolutely delicious 😋

Your recipes are super easy to follow because they are all super short. It also shows your respect for our time. Thank you.

made this for our dinner, and it was a hit! it's quick and ingredients are easy to find tho i replaced thyme with rosemary but it was still good! thank you for sharing this recipe :)

Love these quick recipes!

O verdadeiro fricassé... Obrigada por compartilhar!!!

After watching this video for once, and trying my luck with the recipe this became my favourite chicken dish... Thanks chef... ❤️

Well prepared in putting all the ingredients certainly this is really yummy, thanks for sharing this tempting and mouthwatering recipe.

OMG this made me so hungry right now. I love it