I didn't know Mr. Chaplin died, very sorry to hear this bad news. My sincere thoughts and prayers to his family. He left a legacy of greatness, Rest In Peace Jack.

Aww man,, Daddy Jack was a good man and made many people happy with the delicious food he showed us how to cook,, Love you Chef

Damn😢

@@ivyking4149 Great input.

What lmfao😂😂😂

@@robbell7755 YOU JUST REAMED HIM OUT FOR HIS BAD COMMENTS AND WHAT ABOUT YOURS...YOU HYPOCRITE!

@@STEAMBOLTANNIE what I said was deserved . The chef didn't hurt anybody . So what the hell are you on about .

@@redemptionhd1422 you're like 16. Nice picture dude. Definitely a teenager that lives and breathes memes.

This is my favorite sentence I've read in weeks.

Sure looks good . Would love to taste it

These days, the cooking channels are oveesaturated with young egotistical, angry feminists, who demand incredible production values in their videos in exchange for their mediocre culinary skills. I'd rather watch and learn from Daddy Jack...

@@seanonel Nah. You sound like you don’t get laid enough dude. Or ever.

@@barabusband?? You're not Robert Ribeye are you? You seem to share a similar IQ level with him.

there is a difference between tasting it & EATING it

@@robertr.9419 You may be surprised, it's fun making dishes

UNLESS THEY SERVE IT TO YOU AFTER TAKING A BITE

@@grimreaper3526 no there is a difference between tasting and abusing

@I'm So Fly you're a real chef because you can shittyly toast a bagel m

Did you learn to scrape pfas from pans into your food?

You really should... Get a new doctor

That‘s my speech! Absolutely unhealthy. You get a heart attack in the same night.

@@lakmanone ah , but what a way to go

Icome on you only live once .do you really want to live with a few extra years to give up the taste.

@@lakmanone you can eat this everyday.... just work out and don’t be a wimp

exactly

Yeah. I didn't fully understand in the beginning. Now I understand too late. Doesn't change great.

Serious, and country fried steak isnt that expensive either.

It’s a lot of prep. We use to make a similar item at a place I worked at. It was done with a piece of veal. Well the veal was already flattened, seasoned, and breaded by a prep cook. They would leave a stack for us during service. So we would get an order and fry it in the pan, finish in the oven. Then serve over a bed of veggies. Plate looked amazing and only took us about 7 Mins. It’s all about the prep work.

@@shaunmai111: yup

They have other ‘lower’ chefs doing the work

Jaja es cierto! Myyyy! Unos buenos bifes hechos en su propia grasa, no hay con qué darles! 🔥

@Amp Blaster chicken fried steak is not ground. It's whole cuts of meats that are just cubed.

All those places have gone corporate they all suck.....This guy shows you how your mom would cook baby boomers would remember that

@Amp Blaster bro, cubed is tenderized with a mallet or a machine. It doesn't turn the beef into ground beef. You can't be a butcher being that ignorant.

@Amp Blaster Cube steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer, or by using an electric tenderizer. The name refers to the shape of the indentations left by that process. This is the most common cut of meat used for the American dish chicken fried steak en.m.wikipedia.org/wiki/Cube_steak 😂😂😂

Amp Blaster stop doubling down when you’re obviously wrong. An electric tenderizer doesn’t grind meat, that’s what a meat grinder does. You’re probably lying about being a butcher but if you aren’t you should be fired for your massive ignorance.

Chicken fried steak is supposed to be a way to cook cheaper, tougher cuts of beef.

@@Beefman1933 yeah but you gotta know how to tenderize it! You don't just coat it and fry it up.

As long as thats not how they left...

Hahaha

Omg I pmsl😂

Same here!

aww im also sad i only just dicovered his cooking channel. He was so easy to watch .RIP Jack.

Totally agree

Love your vids troy greetings from Canada

Can you both get together and make a video if not done already?

Nice Work,Big Ol Chappy

@mikedoesseo cube steak the cheapest cut of beef is what is used for chicken fried steak around is probably the highest quality of steak you tenderize it you beat the snot out of it use a tenderizing mallet and then you put your seasoning on it and then your egg wash and blah blah blah but you never ever use a high-quality piece of meat that's for the rich people and it's never been done like that until recently. It is a sham

T-ROY COOKS that’s one comment someone made to you now gone from me seeing as I reported for hate speech. Sorry TROY you took the time to give your opinion and some some scumbag comes on and makes the comments he did, was disgusting and just a keyboard warrior. Hope he gets kicked off.

That sounds Delicious, Richard. Homegrown grass fed Angus - doesn't get any better than that. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

Denise, Jack is one amazing chef and a super nice man. His recipes are awesome!

Cuno Wiederhold bakersfield is a rough town

I’m from Fresno , just as bad as Bakersfield

Buck Owens crystal palace for the best chicken fried steak in Bakersfield...

^^^Perfect example of toxic youtube. Dudes are arguing over chicken fried steak. Let that sink it. LOLOL

@@Tkenny35 get over yourself.

@Krypto Analyst Chicken fried Montana Elk or Venison. Different than beef but just as good IMHO.

@Krypto Analyst oh shut the fuck up,this isnt a 5 star restaurant.

@@symbioticvenom6456 you dont need 5 stars to be clean

Jack still around?

@James S .... that sucks

I disagree with you; skinny or not skinny chefs---all of them will cook healthy and unhealthy foods! We can choose to eat healthy or unhealthy foods, but if we eat what they cook and don't work it off through daily regular exercise, sooner or later we all become fat!! To help us stay healthy we should chew our food slowly, eat less salt, less pastries and ice cream, less fried foods, less pizza, drink small amounts of alcohol, and sodas, or fruit juices, drinks lots of water regularly, and do some walking, or bicycling or some kind of exercise daily. We all have to have some self-control or we will get fat and stay fat.

Fat people like food more

@@TheIdiotChallenege your an idiot.

you're

Mike Lee so I guess Harry soo and tuffy stone are out huh your a dumass

That was very impressive. To use ribeye? I've never even thought of using that before. 👍

@Lloyd Bonafide NOT YOU AGAIN! I dropped by to give this sensible man a thumbs up for his good taste and who do I see? So I follow the link... and it's a video that says, "... the recipe is likely a variation of German schnitzel from the 1800s." WHAT'S WITH ALL YOUR BULLSHIT ABOUT IT BEING INVENTED BY COWBOYS? WHAT'S WITH ALL YOUR BULLSHIT ABOUT SCHNITZEL BEING CRAPPY PIG MEAT? Maybe you should have watched your little video before you started bloviating under T-ROY COOKS' comment! But wait! The dumbest shit of all is yet to come! Get ready folks, it's a doozy! Marty Clemmons says, pan-fry good deep-fry bad. You say "Deep fried is best by far." and then link a video (from the Texas Country Reporter of all places) showing the "Top 3 Chicken fried steaks in Texas." But the winner did not deep fry!!!!! Did you even watch the video???

@Lloyd Bonafide Deleted comments? Yup. They always take the easy way out.

Sam Shambles you must be a libtard...this is a VARIATION of schnitzel!! The Germans were making schnitzel WAY before there were cowboys...get a life dumbass.

the chef is not 26 years old... if hes 26 years holy fuck its time to re-asses your fucking life..the guy loooks liek two seconds away from breathing life support...dont fuckin tell me the cook is 26 years old i dont believe u

He stopped for 6days and had to get rushed to the hospital for a gravy flavored I.V.

@@Spacejam69 you're pretty goddamn dense

@@herts9999 He is living on the eternal throne made of fry lard and bacon grease.1000 big macs are sacrificed everyday to his fat support system so we can bask in his holy fatfullness.

73 likes? Lmao people believe this 56 year old is in his mid 20's? This world is fucked

Reese Holder the ladle was of gravy pre seasoned

I know what you are saying. If you make the country gravy try a little Cayenne pepper. I think you'll get what you have been looking for.

@@onemarktwoyou yep thats the key, an ass-load of pepper and a nice pinch of cayenne

Frig yeah

If you count ya pepper twist I don’t want ya cooking advice

Jimmy R., please allow me to correct your grammar for easier readability. Howdy, you're an amazing chef. This is one of the finest examples of cooking chicken fried steak I have ever seen. I'm coming to your restaurant for your chicken fried steak.

Usually eats two...

High Fructose Corn Syrup & Refined Sugar is what makes plaque in the arteries, you're being lied to

It's a very French way of fast cooking a protein for maximum flavour.

it makes for a good sauce flavoring later like he did here

Heart attack on the way

You haven't seen much cooking then.

Lynn Harrod yea well Taco Bell doesn’t do it.

Amen

Thanks for watching Rickey, I've met a lot of clean folks down south! Good Holidays, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

ummm no I will eat this 4 times a week!!!!!

with my budget once every 6 months if I'm lucky LOL

@@robertbalibrera2583 I'm also in a tight budget and I cook this kind of dish once a month or to celebrate something. Luckily chicken is not that expensive here where I live. We can get enough ingredients for 2 portions of that for around 5 US dollar in a supermarket here.

suave-alpaca it’s not chicken dude...

Once in the morning then twice a week

Ribeyes are far too great to chicken fry!

@@peteschneider7369 i was gonna say the same thing. Love my chicken frys. But dam that's to good a cut a meat to cook beyond med rare.

@@williammorris4327 amen!

Big Travis ...yea, right, I'm not about to do that to a nice piece of ribeye..

@@nothingbutaname........1618 Yup again chicken frys are the poor mans steak. Why they use cheap cube steak for it. If you can buy a rib eye,eat a rib eye mid rare with nice sides. Don't cook it to death.