I would love to hear Uncle Roger critique this. 🤣🤣🤣

That’s got a be the best seasoned griddle I’ve seen in all the videos I’ve watched.

i respect a man with a clean grill

Thank you for having a quick video and not a long drawn out one that waste my time. Excellent video and very helpful!

I make this alot of diffrent ways. Its really hard to mess it up is the part I like. Your flat top is always perfectly clean looking.

We just had chicken, shrimp and steak fried rice on our Black Stone last night and I’m eating it right NOW !!! And it’s more delicious 😋 today than yesterday !!!💯

how high are the burners?

Looks delicious 😋

Love the videos man! This looks really good.

Looks great the preparation seems easy enough. I have never seen it prepared that way before. That was really cool. Everything was balanced out. Thank you for sharing your recipe.

Thank A Lot ❤

Living in my car, usually hungry. I love watching you cook the food I can almost smell it looks so delicious. It hurts so much I wanna cry but you do such a great job I cannot stop watching. Next time I get a chance to eat at the mission I’ll pretend. 💋🤌 hope you enjoy and your family appreciates the love you’re serving them.

"Avacado Oil. That the most American Thing" - Uncle Roger

My husband just made this for lunch. Delicious and so easy to make.

I can’t wait too but one of these and cook for my family great video man keep it up!

Uncle Roger enters the chat

Use white pepper, and vegetable oil. Those 2 things will give you a better restaurant flavor

Awesome video. Thank you.

This is great! Not sure why people are disagreeing in the comments. As a Chinese person living in HK fried rice is everything u can put in it 😋

Dude FNAF glitched after the first bite 😂

Wait... there's a crunch in the rice?

Uncle Roger need to review this ASAP

Tried it! It's really good!!! Thank you!!!

I didn’t know bacon up makes rice so flavorful, this was the first thing I made on my new black stone and I’m so far loving this grill. Do u have any suggestions for food on a blackstone other than burger steak chicken?

I made this tonight for the first time after watching a tik tok. It wasn’t bad but I came here to see if I can make it better! Thank you for the recipe ❤

That Chicken got my stomach bubbling. Lord have mercy

Looks good! Man I want a Blackstone so damn bad but I am waiting to fence in my back yard. One suggestion I do have here is to hit it with some green onion at the end to add a pop of color and some freshness. You can sauté the white part towards the end when you threw in the garlic and save the green part just to finish the rice - costs a buck and does add a little something to cut through that soy sauce and teriyaki. Thanks for sharing!

Im drooling over that flat stove cooker. Looks like fun for a people who like cooking.

That’s exactly how I imagined making it then clicked on your video 👍! Avocado oil nice. No man boobs estrogen from the soy either 😂

Tried it as my first dish on the Blackstone and it was delicious. Thanks

Uncle Roger and gorden ramse will both be making this 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😢😂😂😂😂😂

Where is the part where the Chicken fries the rice?

Good stuff man! My wife is Brazilian so we make a big batch of steak and rice at least once a week. Whatever’s left before we make another batch I’ll just make into steak fried rice. Try throwing a little hibachi yum-yum sauce on and mix that in right at the end, it’s unreal 🤌🏼

Before the bacon up, did there need to be layer of seasoning or anything? I thought every single time you use, you have to do steps to preheat, season, spread oil, etc…. Or is that just first time I ask: I’m waiting on my supplies to come today by 8pm and I have everything else already. I want to season, and try something tonight and do it all the right way to preserve my gift from my wife for Father’s Day

What heat settings are you using for each?

gotta love that salty flavor

It looks good, you could try garlic butter fried rice.

What temp do you cook on? Med to high?

I always go buy a tub of yum yum sauce from my local Asian restaurant to top it off. Good stuff.

Looks delicious! I’ve never tried the teriyaki sauce. I use soy sauce and a few sprinkles of fish sauce, and go light on the sesame oil. Some diced fried onions are good too.

a chicken? really? ain't no way a chicken frie- nah, ain't no way

these grills are great for making a mess without making a mess! In for one!

What do you think about Camp Chef griddles?

day old rice good, buttah hayah, frozen wegtabul hayah, teriyaki sauce hayah, you make uncle ancestor cry. @mrnigelng

Butter is the worst of the offences

Hears the thing with fried rice. While stationed in Korea in the Army they told me to set all the ingredients aside and yes day old fried rice. Yet buy a wok and an outdoor propane burner like for frying turkeys. This whole process should be VERY hot and quick. Seriously like 10 minutes. You don’t want the food just sitting there for a long time, gotta flash fry it. I tried fried rice on the blackstone and it tasted good but it’s not authentic. And people tend to use too much soy sauce and and sauces. Yet that’s just nitpicking since I had good people showing me the way. Yet I use a wok and my outdoor propane burner. I’m sure this still tasted good so no hate 🙂

How do you keep the griddle so clean? I use mine and clean it right after use each time but its never completely black lik that

fried rice is really whatever you make it because you can do so much to it ...but haiyaaah, there's so much wrong to this. especially the butter.

#friedrice #uncleroger

Wow you have a pan shovel! That’s interesting.

This looks great. Would scrap the big chunk of butter though

Sir I love making chicken fried rice especially street style and I'm speaking to you right now from Arkansas in the South can you please explain to me the butter I have never used butter I don't know how I feel about this LOL can you please tell me why the butter I have only used just oil.. that being said it does look amazing the way you made it..

Good looking American chicken fried rice.

Uncle Roger needs to react to it

Looking at you having first bite.🤤

Saute the garlic before putting anything else! This way your oil can spread that flavor. Oil, garlic, chicken with salt, veggies, rice, seasoning, spices and mix mix mix. In that order.

BRO THAT CHICKEN IS STILL CLUCKIN’

Doing this tonight on my 36inch new black stone!

I can feel the reverberation of Uncle Roger putting his foot down from chair. Haiiiyyaaaahhh. Butter in fried rice?!?

You made that fried rice look too easy! I'm motivated! And how can I get me one of them outdoor grill/skillet???

Highly missed opportunity for some nice peppers in there and id have added some onion, but fried rice is fried rice, you put what you like

Well done sir!

How do you keep the rice from sticking to the griddle? Nothing else sticks, just rice. I keep my griddle clean and it’s pretty well seasoned but no matter what temp I have it at the rice starts to stick almost immediately. I love making hibachi on the blackstone but that makes it so difficult.

Damn i got a black stone at my ppls crib & they barely use it , but now dat ik you can Japanese food on it I’m start using it more often

You might consider looking at a few fried rice recipes for ingredients. Your cooking fats aren't traditional; normally only oil would be used in a wok. I'd suggest adding fresh sliced onion and garlic. The teriyaki sauce and sesame oil are good, but you might amp up the teriyaki with oyster sauce and Shaoxing wine.

I can almost smell & taste it 😂❤

How much butter should we use? Yes

Can't be the only one who cringes and hears Uncle Roger's voice in my head every time I see someone put vegetables in fried rice 😂😅

Oil then garlic and onion first, then peas carrot, corn

Nice!

No matter how much soy sauce you add that fried rice is as white as fresh snow

Gotta try velveting the chicken. Works best starting with almost frozen chicken breast in order to slice thin.

Where did you get that auto salt and pepper dispenser?

Can this be done on something other than a blackstone

what tipe of rice you use?

Day old rice 🍚. Uncle Roger approved! 👌 👍

Looks amazing but I think I would scramble the eggs separately from the rice so you get more instead of a clump of egg

What can I use instead of bacon up?

I feel like it's haram, but equally I want to try it. The only thing I'd do different is cook chicken first before dropping in the rice.

why not add MSG? it makes the food more appetizing and more delicious!

Little bit of crunch from the rice?

So satisfying

I love the efficiency!

as a man that loves chicken and rice i would eat the hell out of this

To keep everything juicy, work in a little baking soda to the chicken before cooking

I could hear Uncle Rogers voice the moment he added teriyaki sauce. 😅😅😅

Why would the rice be crunchy?

Someone who regularly does this (on pan), I could already feel the taste just by seeing. Am I making any sense.

I keep a food safe plastic spray bottle with olive oil while on My BS griddle . Try a little rice wine sometime in that recipe .

Where did you get the utensil holder for cookware on side of blackstone?

Order of ingredients is wrong. Start with the chicken. Which you cut too big, btw. One good trick is to toss your chicken in the freezer so it firms up and you can cut it nice and thin. Also; marinade it -more flavor is more good. The rice itself is cooked, so it doesn't really need much time, nor do the frozen veggies (no one likes soggy veggies). I'd personally go meat first, then the egg, veggies and last the rice. Unless the veggies are completely raw in which case it'd put them second. You did good on liberally adding fat though. It always needs a bit more fat than you think it does. Oh and you can use a lot more sauces than just teriyaki or soy; use some ketchup, toasted sesame seed oil, good ol' woster, even a dash of smokey BBQ if you want.

Super meal for sunday.

Do you have the recipe for the amounts of chicken, rice, etc?

Where can I find the spatula holder

What is holding your spatulas in the side?

just some oil, butter and butter and oil, then we add some oil and better and to top it off we add a little extra butter and oil with a little extra soy sauce

My sister is allergic to avocados...I wonder if the oil will trigger that. I know avo oil is becoming a more commonly used thing...wonder if she will need to start asking everywhere every time, not expecting it in food like this really. She carries an epi pen but obviously just better to avoid... same allergy includes bananas, kiwi and mango.

HAIYAAAAAA

Whats your heat setting on?

are you able too make teriyaki chicken on a stick?