Right now Chef Tom’s videos are the only thing getting me through an excruciatingly painful wait at the DMV. It’s like meditation. Recommend.

So weird. I am a chef and this is literally my special for tonight before I saw this video. I do it almost the exact same way. Great video, as always Tom. -Richard

What time do we need to be at the store to get to eat Chef Tom's creations? You guys should def have a restaurant there!

I really enjoyed this video. Chef Tom is really good showing us how to make this wonderful recipe. I would like to try that gravy. Thanks for sharing!

Man that is my favorite dish to cook!! You just made me ready.... I l love how you explained how to hook it up for brunch.. That's my favorite.. Great cook man.. Keep it up!!

Made it tonight, thanks! My wife had never had this before, and she really liked it.

Oh my word !!!! I LOVE chicken fried steak !! Thanks for another awesome video and recipe Chef Tom !

Chef Tom: we need a brunswick strew for this fall to warm our bodies

Damn, I was just wondering what's for dinner for tomorrow . I know now, damn you were right on time with this one! Thx!!!

Had never heard of chicken fried steak before. Would love to try and make it though. Thanks again guys. ❤️

That's a steak that a Texan like myself would be proud of . Good job Chef Tom.

You’re Awesome My man!!! Wifey & I love all the good eats you make and it seems you hit this one out of the park!!! We’re gonna have to make this one for sure! Thanks for the awesome recipes! 👍🍻

I have been watching your channel for the last few months I love the things that you cook and the fact that you cook in a sense Outdoors. I am surprised that you don't have your own cooking school I have tried some of your recipes and they are amazing I can't actually stopped watching your channel on KZfaq in my leisure time I'm not sure but I believe you're one of a kind when it comes to cooking Outdoors at least I haven't seen anyone else on any cooking channels or KZfaq you have a forever fan I plan on purchasing your turkey brining kit in the near future just keep on cooking

Awesome !!! i used port loin, and added fresh garden jalapeños to the gravy, company was impressed . thanks for the recipe !!!!

Looks great as always! If anyone missed out on the Parmesan crusted pork chop from a couple weeks ago....I highly recommend you try it. It’s AMAZING!!

As always...killer job! Will be doing this very soon

Love your shows brother keep on keeping!

Nice, thanks for coming through with the chicken fried steak

Looks amazing! If anyone wants to go a bit different route, lemon pepper mixed into the flour is also an outstanding dry rub. Peace!!

Perfect for the Fall and Winter months

That is looking great and one more beautiful dish to copy and give it a try 👍👍👍

Thank you Chef Tom looks Delicious

I’d love to see a breakfast potato skillet, or because of the season some sort of savory pumpkin pot roast sounds like an amazing cook. always love the content and chef toms spin on these delicious cooks! KEEP IT UP!

Chicken fried steak and mashed potatoes is one of my comfort foods. Totally going to make this in the future!

Great video chef thank you for sharing this one.

This is one of the best cooking channel I found so far. The recipes are outstanding and no ads inserted at all, just like join with YT premium haha.. Thanks a lot Chef. Wish you all the best!

Great video! I’ve found that if you add some Hatch Green Chile to the grave it makes it even better. But of course I’m from NM so we put Chile on everything.

Great recipe thank you

Looks sooooooooo good!!

Good one. Love chicken fried steak and gravy.

Thanks Chef Tom!!

That looks really fine! Cheers!

Nice recipe Chef, fine looking dinner!

You talk just great - I am gonna want to hear more of how you cook stuff - you’re real good at what you do - the recipe looks perfect

Wow....this is some CFS cooking at a macro level. Bravo sir.

That might be the ultimate comfort food!❤

Looks amazing

Dang you Chef Tom, now I want chicken fried steak. My sister makes amazing chicken fried steak.

Very very nice--been watching for a while--NICE HAT!!

For those wondering why Chef Tom is looking for those bubbles on the edge, frying is a balancing act performed by the temperature of the oil. The oil is wanting to penetrate into the food, causing the food to be soggy from too much oil, and moisture is trying to leave the food, causing it to be dry in the end. If the temperature is "just right" for Grill-d-locks, you will end up with a balance between moisture escaping and oil penetrating, and you'll end up with a crisp and juicy fried food.

Frickin genius! Every. Single. Time.

New subscriber, I like your videos, to the point but with great information.

Again, killer recipe.

Gonna try this

Thanks from jax fl

Love the hat. You should do a show at Rock n Ribs in Springfield MO.

You do yours just like I do! Let that flour sit on there and it starts to look textured as the moisture comes out into the flour. It gets SO cripsy. Yum! This looks so good. Mouth is watering and it is in the 20s today. Perfect day for it.

Go chiefs! I had mentioned this dish to one of my non midwestern friends the other day. And he had never even heard of chicken fried steak! I am going to use this video and cook it up for him. Thanks!

Forgot to add that was awesome touch to the saw mill gravy!!

I agree with a previous comment; we need to see you take on Brunswick Stew.

Perfection.

awesome - i would hav figured to marinate the beef in the buttermilk mixture prior to the first dredge like i do for friend chicken.

Nothing like a piece of Country Fried Steak!!

Looks so damn good!

Damn nice and well executed recipe Tom! My wife does not like gravy, but I think she will eat this one including the gravy - it looks fantastic. From one die-hard NFL fan to another .... really sorry about your KC Chiefs loss last Sunday during the primetime SUNDAY NIGHT FOOTBALL game when they played the COLTS ...... HA, NOT!!!!!!!!!!! #assbeating, Go Colts! Just having fun bro, you are a good dude and I love watching your no nonsense approach to outdoor cooking and awesome recipes. Much appreciated!

Damn - this dude has game!

In Texas, this is the proper way to make CFS. Well done.

Mashed potato and eggs go well with it. Good recipe...thanks.

This looks awesome! I’ve always used the minute steaks, so I’m happy to see a good alternative. I have a question-how is Mexican table cream for making a cream gravy?

Oh baby! Breakfast lunch or dinner!

I always knew I like this show, great food and great team! CHIEFS!

Again...Nice Job.

Culinary wizard! I am now very hungry.

Great great videos

Nice pot holder!

I am stopping by the store next time I am on my way to KC. I would love to cook some BBQ with Chef Tom. BTW where can I get the Chiefs hat he wore in this video?

It’s time for chorizo scrambled eggs with homemade zesty breakfast potatoes (with bell pepper & onion of course) just a little heat. Finish with Grated creamy havarti with green onion on top. Make it so, Tom!! That’s a staple west coast breakfast

That looks delicious! Mashed potatoes on the side ... mmmmm, that's yummy!!!! Frank - from Bo-Be-Q Barbecue, Bremerhaven - Germany

OMG.... my mouth is a freakin faucet. So awesome!

Would it work in a deep fryer without pan contact?

Yumtastic

Damn looks delicious

can you show how you sharpen your knife?

Just a quick question on another one of your video's: what size frog mat did you use for butterflying the pork roast?

Looks great! +1 on the Killer Hogs Sauce, Malcom Reed has great products

Are you based here in the KC area? Could I guess this was filmed before the Colts game the other night? :(

This is missing a mound of mashed taters and a small bowl of cream style corn.

👍KC. How about some rich meaty spaghetti sauce/gravy with short ribs and Italian sausage with mostacholi and garlic bread On the Grill?

Hey, what about some Caribbean food like jerk chicken. Those jerk seasonings really go well with the smoke flavor.

very nice video

Love the LID! CHIEFSSSSSSS!!

My god this looks so mf good!!

Chef Tom, please make a smoked pan brisket... thanks....

Country boys gotta eat

What part of the chicken is eye of round?

Man that shit looks fire🔥🔥🔥

Great video and glad to see the Chief's hat again.

Having trouble using almond flour for the recipe. I’m on a Keto diet so I’m trying to limit carbs. Any suggestions?

What kind of knife brother??

ima do this thank ya,PS get rid of the KC cap lol,raider fan here

Can you make this also in a deep fryer and why is it called chicken fried steak?

How is it so cold there?!?!? I wish it was cold where I'm at.

I just got to try beef cheeks for the first time recently, I'd love to see what you guys would do with them.

How about a fried tenderloin biscuit with cathead biscuits. 👍

This looks legit

Waaaaait a minute. You’re telling me a chicken fried that steak? 😂

Have u guys ever done a video on how to smoke your own salt?

GYATTDAMITT DAT LOOK GOOD!

What’s the difference between country fried steak and chicken fried steak?

how about some creole/cajun recipes in the future