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Today I am chef Abbasov cooking 3500 chicken gizzards in village with my cousin chef Kamran. We cleaned all gizzards one by one in a few hours. Thrn we boiled the chicken gizzards for 2 hours. Finally we fried them in hot vegetable oil them before adding the spicies & then we ate them with Ramal and Lala.
#chickengizzardrecipe #chickengizzards #cookingvillage