Chicken in Coconut Milk with Turmeric (Ginataang Manok Recipe)
Details: panlasangpinoy.com/ginataang-...
Ingredients:
2 lbs. chicken thigh cut into serving pieces
1 20g pack Knorr Ginataang Gulay mix
1 cup hot pepper leaves dahon ng sili
½ cup sliced turmeric luyang dilaw
5 pieces Thai chili optional
1 medium yellow onion diced
5 cloves garlic crushed
2 ½ cups water
1/8 teaspoon crushed peppercorn
3 tablespoons fish sauce
3 tablespoons cooking oil
Instructions:
Heat oil in a pan.
Once the oil becomes hot, sauté garlic, onion, and turmeric (luyang dilaw) until the onion softens.
Add chicken. Cook until all the sides turns light to medium brown.
Pour 1 ½ cups water. Let boil. Cover and continue to boil in medium heat for 30 minutes.
Combine Knorr Ginataang Gulay mix with 1 cup water. Stir until well blended.
Pour the mixture into the pan. Let boil.
Add crushed peppercorn and Thai chili. Stir. Cover and continue to cook until the sauce reduces to half.
Add hot pepper leaves. Stir. Note: you can also use malunggay leaves or spinach
Pour the fish sauce into the mixture. Stir and continue to cook uncovered for 5 minutes.
Transfer to a serving plate. Serve as a pulutan or a main dish with a cup of rice.
Share and enjoy.