The chicken's flavor and aroma in tomato sauce harmonize with the pickles' acidity in your mouth. The combo brings the most fabulous deliciousness.
▷Ingredients for 4 servings
4 chicken thighs with bones
2 sprigs of thyme
2 sprigs of rosemary
1 bay leaf
3 cloves of garlic
1/2 onion
1 table spoon of pickles' juice or vinegar
White wine 200cc
2 fresh tomatoes(medium-size)
400g can of tomato
2 sprigs of fresh basil
Olive oil
［For garnish］
4 potatoes
Chive, spring onions or parsley
2 bunches of watercress
2 pickles (medium-size)
▷Tomato sauce
• Tomato sauce - Next le...
▷Grand Chef MATSUO
Our body is made of food. A daily “meal” is a partner / a raw material that makes and changes the body. We are delighted with food by the taste, appearance and aroma. Not only our eyes, tongue, but also the brain is excited when eating. Good food, which stimulates and energises everything, can build a healthy, young and beautiful body.
With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel. My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one?
▷Kozo Matsuo Experience
Kozo Matsuo is the former chef de partie at a French restaurant “ Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019.
▷Contact:
contact@grandchefmatsuo.com
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